Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Read more.
Peter Luger's porterhouse hits the table in a pool of hot butter and blood, with the filet and sirloin pre-sliced. Read more.
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Read more.
People can stop by to grab chai tea and a pastry, or they can order breakfast or lunch at the counter and sit for a while. Dinner will a little more formal, with table service and reservations. Read more.
The coffee is Stumptown. I'm on my third cup and having a hard time typing this tweet because my hand is shaking. With that being said, the coffee is fantastic.
the chicken sandwich - kind of like a BLAT with fried chicken & ranch dressing - is as messy as it is delicious. ask for extra napkins in advance.
