See all
470 photos

Extra Virgin

Italian Restaurant and Breakfast Spot$$$$

West Village, New York

Save

Extra Virgin

7.8^/10

1,000

ratings

Ranked #8 for fondue in New York
Has a stamp of approval from Food Network and The Corcoran Group
"My fave is the Sunday night spaghetti and meatball special"(6 Tips)
"Try the banana French Toast for brunch."(9 Tips)
"The goat cheese salad was wonderful!Service was great too."(8 Tips)
"... Chilean Sea Bass and fries with gorgonzola fondue!"(4 Tips)

234 Tips and reviews

Filter:

brunch food
good for dates
banana French toast
trendy
outdoor seating
healthy food
chicken
fondue
restaurants
frittatas
tarts
eggs
bar
great value
people watching
pumpkin risotto
casual
cheese
sangria
coffee
(15 more)

Sort:

Popular
Recent

Vania S.January 9, 2017
Awesome dinner spot - they play hip hop! Everything I've ordered was AMAZING - branzino (comes whole but deboned), the sea bass, and the mushroom crusted chicken. Service is meh tho.
Laura MerlinOctober 7, 2017
The goat cheese salad was wonderful!Service was great too. We had our baby in a prem and they found us a great spot even if it was very busy. A little on the pricy side but I guess it is New York...
Lindsay CJuly 8, 2015
Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.
Alexis BendjouiaSeptember 28, 2014
Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
The Corcoran GroupOctober 25, 2013
A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
JwowFebruary 27, 2015
One of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!
Roniel TesslerJanuary 25, 2016
What a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝
Spotted by Locals - city guides by localsOctober 1, 2013
A perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!). Read more
Food NetworkAugust 8, 2011
On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more
Martin S.January 11, 2015
The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.
Sally LuoJuly 11, 2013
The watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.
Ali RoseApril 7, 2014
Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!
Paige CDecember 21, 2017
Wonderful service. Portions could have been bigger but the food was great. Try the tuna tar tar. Love their coffee and steamed milk.
Alex EliasOctober 9, 2017
Been here 5+ times
Amazing brunch! So many egg options to choose from. Get the virgin frittata!
Holly FitzgibbonJune 16, 2016
Intimate vibe good for small parties or dates, enjoyed amazing seasonal pumpkin risotto
Melissa RosenthalAugust 15, 2015
A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.
GiacsonOctober 18, 2017
Good atmosphere and friendly service.food is quite good and menu offers a bit of everything.good cocktails as well.always busy...even mondays
ᴡ HerschelSeptember 15, 2013
After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.
Paul (p2) PetersonDecember 29, 2014
Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.
Valentin GuerinMarch 14, 2015
A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!
Natalie MiyakeApril 27, 2013
The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.
TheMobileBrokerMay 4, 2011
I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
Chloe McCloskeyNovember 20, 2015
Great for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.
ChaoMarch 18, 2012
Simple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.
New York HabitatNovember 1, 2011
Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
Mo SaadAugust 29, 2012
The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...
Timothy HongJune 26, 2016
Banana French toast and watermelon summer salad were absolutely amazing. Honorable mention to Eggs Benedict as well
Briana BowieNovember 9, 2015
The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!
Jason GelmanJune 29, 2012
Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.
Rob AtkinsonJanuary 18, 2016
Good food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables
Herman SaksonoJune 8, 2013
Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.
Zviad MetreveliAugust 5, 2019
It’s an expensive place but food overall is very fresh and tasty. Probably a little overpriced but still a great place to dine.
Grace BarrApril 26, 2018
Sitting outside was the best part of this restaurant! Food was ok. Got a turkey burger
CharlottesApril 26, 2015
Great dog friendly spot if you can nab a table outside in the sun. Buzzy vibe, friendly crowd.
Berk KapiciogluApril 19, 2014
Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.
Alex HennesseyAugust 6, 2015
Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.
L BNovember 5, 2014
One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
Halstead PropertyJune 29, 2011
Take your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!
Michelle GFebruary 8, 2011
The Brussel sprouts are an absolute must!! The sweetness of the apples coupled with the salty savoriness of the bacon (pancetta) just leaves your mouth in pure delight.
Kathryn DApril 23, 2016
Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.
Alex CavoulacosSeptember 21, 2013
Go with a friend and split the sea bass and the chicken. So good.
Jeremy BekerDecember 3, 2014
Cozy little place with solid Italian food. Get a table in the back if it is cold outside.
MartinOctober 9, 2018
The extra virgin cocktail is refreshing and tasty!
Patricia Ann CantoAugust 24, 2013
The chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)
Katie SchlossJanuary 30, 2012
Been here 10+ times
I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
Dee PhunkNovember 21, 2010
Extremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.
Flora ChengMay 8, 2021
Nice outdoor seating with heat lamp. Chicken sandwich for brunch was delicious.
Monti BrayNovember 14, 2014
Mushroom crusted chicken is to die for. Soooooo good.
adam cohenDecember 30, 2015
Been here 5+ times
Rigatoni bolognese and the spaghetti and meatballs on Sunday's. Nothing else.
Dominic PreussJuly 6, 2012
Been here 10+ times
Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.

1 2 3 4 5

470 Photos

Extra Virgin

Related Searches

You might also like

Places people like to go after Extra Virgin

Appears on 1,601 lists

Top places in the area

Is this your business? Claim it now.