This new Chelsea hotspot serves up some of the best tapas in the city, with one of the most extensive menus we've seen. Don't miss the veal sweetbreads, blowfish tails, and duck wing drumettes.
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Read more
This sprawling Meatpacking restaurant accommodates parties of up to 16 in its main dining room, seven days a week. Guests have the option to sit at the stunning Chef's Table. Read more
Paellas are the best way to feed a hungry group. Small will fill up two or three people, while large can feed four to six. The snail and rabbit is the most interesting.
Papas bravas, pulpo, berenjena, foie gras tonkatsu... Phenomenal. You can taste the complexity in every bite. To drink, I had & loved “the one in the grapefruit”—so refreshing. Top notch service, too.
Cool industrial space with an extensive menu of tapas and larger Spanish dishes. Order the Panceta de Cerdo, a crispy pork belly. Careful of the flash fried shishito, you might get a super hot one!
It was really good, but not quite amazing. The seats at the plancha bar aren't actually the best in the house as they don't really cook much food there. Get a caviar, egg & uni spoon. It's worth it.
The last Boston import with as much hype as Toro was Babe Ruth. Our Food & Drink Award Winner for Best New Import, Toro impresses with their twist on Spanish tapas. Try the plancha-seared octopus. Read more
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Read more
Been a fan of the original in Boston for a long time. The pimientos, cauliflower, mushrooms, blood sausage and Jamon iberico are amazing. If your tastes are vanilla, the corn and the sliders are good.
Hard to go wrong with anything on the menu. Personally loved the octopus, croquetas, deviled eggs, foie gras, and blow fish tails. Can't wait to come back and try more! The paella looked yummy.
Asado de huesos (get two of those), foie gras, Gambas al ajillo (different take on the classic). Skip the jamón ibérico de Fermín, not worth the money for the quality. Ambiance is amazing!
Stand out tapas spot! The corn on the cob will blow your mind. The bacalao fritters, octopus, tuna tartare and shishito peppers should also be on your list to order!
Must get: corn smothered in a creamy cheesy amazing sauce, and the figs with jamon and blue cheese and nuts. Overall, good place, decent food, great service, worth a visit but BE PREPARED TO SPEND.
The mini Hamburguesas were such a beloved item on the menu at the original Toro in Boston, the chefs had to put them on the menu at Toro NYC. Read more
Love it here! Everything I had was superb. Nothing was short of expectations and we were stuffed afterward. We had yellowtail, octopus, bone marrow and a paella. 💙
Caitlin is the beverage director and she is awesome! Highly recommend the live sea urchin, blowfish tails, sage leaves stuffed with chicken liver, and definitely hit up the lobster or rabbit paella.
Great ambiance, great drinks and wine selection! The mackerel tartare is surprisingly light and not fishy at all - def a must order! The churros on the other hand is not very memorable.
Excellent tapas place with cool ambience. Good for groups and social purposes but not a quiet sit-down dinner. I really liked the Brussels sprouts and jamon
Get the bone marrow then ask for the bone marrow luge after you're done: it's a shot of sherry that cuts through the rest of the fat and slurps right into ure belly
Yellow peaches get roasted in lemon verbena and thyme brown-butter, then topped with yogurt mousse, orgeat-macerated cherries, and strawberry-and-white-chocolate crumble. Roasted Peaches
Tasting Table: Boston's beloved tapas spot in Chelsea... menu includes smoked duck drumettes with a membrillo glaze and pig's ear terrine with king crab and yuzu
“Devilled eggs topped with salty slivers of conserved tuna belly are hard to argue with, and it’s easy to imagine eating ten of the warm Medjool dates” Read more
We had the Chef's Selection. I can't remember the last time I had a meal this disappointing. Food ranged from acceptable to outright disgusting. I would love to know how this place is so well rated.
James Beard Award-winning chef Ken Oringer and Food & Wine Best New Chef Jamie Bissonnette offer crispy-fried blowfish tails dusted with Moroccan spices. Read more
Some delicious tapas here to be had... Would highly recommend the crispy veal sweetbreads, stuffed dates, and duck drummettes. Wash down with some good priorat.
The food is pretty stellar but the ambiance is untsa untsa thanks to the nearby meatpacking crowd. Try the foie gras, brussels sprouts, bone marrow (yes, I like animal fat)
t-down affairs for up to 120 people. The duo also prepares paellas for weddings, including one that’s made with black truffles and lobster. Pricing starts at $85 to $145 per person.
Lively and loud tapas restaurant with some unique dishes. Smoked eggplant is good, get the corn "off" the cob if you are wearing anything nice. Expensive wines.
Def order the salt cod fritters and the foie gras skewer. And get the Verdad Y Amor cocktail. Also noticed plugs at the bar where you could charge your phone.