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- The Corcoran GroupOctober 9, 2013This new Chelsea hotspot serves up some of the best tapas in the city, with one of the most extensive menus we've seen. Don't miss the veal sweetbreads, blowfish tails, and duck wing drumettes.
- Serious EatsNovember 4, 2013Paellas are the best way to feed a hungry group. Small will fill up two or three people, while large can feed four to six. The snail and rabbit is the most interesting.
- AngieMarch 9, 2019Papas bravas, pulpo, berenjena, foie gras tonkatsu... Phenomenal. You can taste the complexity in every bite. To drink, I had & loved “the one in the grapefruit”—so refreshing. Top notch service, too.
- HOBNOB MagazineApril 7, 2015Cool industrial space with an extensive menu of tapas and larger Spanish dishes. Order the Panceta de Cerdo, a crispy pork belly. Careful of the flash fried shishito, you might get a super hot one!
- harryhOctober 7, 2014It was really good, but not quite amazing. The seats at the plancha bar aren't actually the best in the house as they don't really cook much food there. Get a caviar, egg & uni spoon. It's worth it.
- Time Out New YorkAugust 5, 2014The last Boston import with as much hype as Toro was Babe Ruth. Our Food & Drink Award Winner for Best New Import, Toro impresses with their twist on Spanish tapas. Try the plancha-seared octopus. Read more
- Renaud #September 29, 2018Get a reservation at the kitchen counter and watch the chefs at work. Everything is tasty, get the octopus (pictured) or the garlic shrimp 🦐
- Tom YoonNovember 5, 2013Been a fan of the original in Boston for a long time. The pimientos, cauliflower, mushrooms, blood sausage and Jamon iberico are amazing. If your tastes are vanilla, the corn and the sliders are good.
- Michael Fox-RabinovitzJanuary 9, 2016Really great place, lobster paella, foie Gras, pigs ear, garlic shrimp, uni sandwich and chocolate dessert with olive ice cream.
- Tessa SpycherSeptember 24, 2013Hard to go wrong with anything on the menu. Personally loved the octopus, croquetas, deviled eggs, foie gras, and blow fish tails. Can't wait to come back and try more! The paella looked yummy.
- Ernesto GutierrezMarch 10, 2016Asado de huesos (get two of those), foie gras, Gambas al ajillo (different take on the classic). Skip the jamón ibérico de Fermín, not worth the money for the quality. Ambiance is amazing!
- Nicolette RomeroJanuary 10, 2016Stand out tapas spot! The corn on the cob will blow your mind. The bacalao fritters, octopus, tuna tartare and shishito peppers should also be on your list to order!
- Michelle SibleyNovember 2, 2013Must get: corn smothered in a creamy cheesy amazing sauce, and the figs with jamon and blue cheese and nuts. Overall, good place, decent food, great service, worth a visit but BE PREPARED TO SPEND.
- Mary LiSeptember 14, 2016Love it here! Everything I had was superb. Nothing was short of expectations and we were stuffed afterward. We had yellowtail, octopus, bone marrow and a paella. 💙
- Emily WilsonApril 22, 2016Standout dishes include jamon iberico, yellowtail crudo, uni bocadillos, salad with tahini dressing, and the soft goat cheese dish.
- Bin YangNovember 23, 2013Caitlin is the beverage director and she is awesome! Highly recommend the live sea urchin, blowfish tails, sage leaves stuffed with chicken liver, and definitely hit up the lobster or rabbit paella.
- Hr RyuNovember 27, 2013ORDER: Smoked duck drumettes, salt-cod fritters, grilled cuttlefish, lobster-and-black-truffle paella, patatas bravas, sea urchin and miso butter sandwich, smoked eggplant salad.
- Minka Monica LiFebruary 17, 2015Excellent tapas place with cool ambience. Good for groups and social purposes but not a quiet sit-down dinner. I really liked the Brussels sprouts and jamon
- Rose AhnOctober 26, 2013Great ambiance, great drinks and wine selection! The mackerel tartare is surprisingly light and not fishy at all - def a must order! The churros on the other hand is not very memorable.
- Wilson ZhouAugust 8, 2014Yellow peaches get roasted in lemon verbena and thyme brown-butter, then topped with yogurt mousse, orgeat-macerated cherries, and strawberry-and-white-chocolate crumble. Roasted Peaches
- Jeff ChaMarch 8, 2015Beware being seated by the door or next to bar area...request main dining room area if you don't people walking over you while you dine.
- John ShiSeptember 1, 2017Get the bone marrow then ask for the bone marrow luge after you're done: it's a shot of sherry that cuts through the rest of the fat and slurps right into ure belly
- MarcSeptember 23, 2013Tasting Table: Boston's beloved tapas spot in Chelsea... menu includes smoked duck drumettes with a membrillo glaze and pig's ear terrine with king crab and yuzu
- The New YorkerOctober 28, 2013“Devilled eggs topped with salty slivers of conserved tuna belly are hard to argue with, and it’s easy to imagine eating ten of the warm Medjool dates” Read more
- refinery29August 3, 2014James Beard Award-winning chef Ken Oringer and Food & Wine Best New Chef Jamie Bissonnette offer crispy-fried blowfish tails dusted with Moroccan spices. Read more
- Matthew GordonJanuary 11, 2017We had the Chef's Selection. I can't remember the last time I had a meal this disappointing. Food ranged from acceptable to outright disgusting. I would love to know how this place is so well rated.
- Some delicious tapas here to be had... Would highly recommend the crispy veal sweetbreads, stuffed dates, and duck drummettes. Wash down with some good priorat.
- CassidyNovember 13, 2013The food is pretty stellar but the ambiance is untsa untsa thanks to the nearby meatpacking crowd. Try the foie gras, brussels sprouts, bone marrow (yes, I like animal fat)
- Avin NarasimhanJanuary 22, 2015Was happy to see this place arrive in nyc from Boston. Empanadas and the patatas bravas were excellent. And the space is great as well.
- Eric VenkerAugust 19, 2014An unbelievably great meal. If you have a group of 4, just order a bunch of tapas to start and get paella or the steak as a main to share.
- Claire J SongJune 3, 2015t-down affairs for up to 120 people. The duo also prepares paellas for weddings, including one that’s made with black truffles and lobster. Pricing starts at $85 to $145 per person.
- Theresa RoldanAugust 21, 2014One of the best tapas bars I have ever been too. Very spacious and very delicious food options. Seriously, amazing food! Try everything!
- Andrea BarrezuetaSeptember 10, 2014Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
- Joe JunterealSeptember 29, 2013Def order the salt cod fritters and the foie gras skewer. And get the Verdad Y Amor cocktail. Also noticed plugs at the bar where you could charge your phone.
- John ANovember 15, 2014Lively and loud tapas restaurant with some unique dishes. Smoked eggplant is good, get the corn "off" the cob if you are wearing anything nice. Expensive wines.
- AmateurConciergeDecember 17, 2017Party atmosphere and the food is fine. Totally average on all accounts but a solid pregame move
- LaDawn Penigar-MitchellJuly 24, 2016The paella is a MUST! Other notable dishes are the corn, chorizo and potatoes!
- Cyndi BerzowDecember 27, 2013Sea urchin and miso butter sandwhich is a must have as well as the tuna, the blowfish tails and pig head. FYI they will de-cob the corn, #amen.
- Kiwi WangOctober 4, 2016Forget the fancy uni caviar spoon. Get the squid ink risotto and the cocks comb with mushrooms. Out of this world.
- @HungryEditor Ben SetiawanFebruary 5, 2015Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
- A A.May 24, 2018Expensive spoon but you should try! Just I hope they have a good glass of champagne to enjoy with this awesome spoon.
- Tom WahlinDecember 10, 2013The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
- S. FanSeptember 25, 2013Sit at the munchie counter and you will have an experience similar to the one at Japanese restaurant - watching all the actions.