A true NYC institution, this revamped spot is still serving up delicious drinks - they have 12 kinds of Negronis - and even has patio seating for summertime sipping. We recommend the Al Fresco Spritz.
The Ulikely Negroni is a weird and wonderful potion, one of the most creative cocktails in the city. Burrata with whole roasted tomato, pesto and crostini is cheese porn.
So good! Fun atmosphere for drinks and the food is 🤤🤤🤤 pappardelle with boarragù was so good! Also had a great glass of Cabernet Sauvignon for a decent price.
Espresso bar sine 1915 and NY landmark, it didn’t become a drinking destination until bartending legend Naren Young took over in '15. Try the $10 Negroni Sessions (12 options) between 3-6pm weekdays.
Probably the most authentic setup for outdoor dining amid this pandemic with live swankymusic & ornate glass dividers. The food is as excellent as you remember. Vibrant cocktails and fresh everything
Supposedly one of the best bars/cafes in NYC... but its changed owners and changes to menu, vibe, etc over the years -- the burrata cheese (on anything) is delicious and gooey and oh, so good
I've been many times with the hope of trying all of their pastas. But each time, I end up getting sucked right back in by the fantastic pappardelle with wild boar ragu.
Negroni Sessions offer a seasonal menu of 13 signature Negronis (all wonderful in their own way, especially during happy hour from 3-6pm daily for $10)
Too many food options to pick from; they all sounded so good! Green bowl was a good portion. Negroni session was not available for brunch which was a bummer. Will have to return for that for sure!
Spaghetti alle vongole is very well done! Nothing beats the vibe at Dante, such beautiful ambiance, great staff and the perfect music. Great date night spot as well. :)
This is so not a dark and dank mixology spot, and it shows in the upbeat mood of its customers who appreciate lots of natural light, leather green banquettes, and smiling bartenders. Read more
It's that simple, pleasure-seeking ideology that embodies Dante, the beloved MacDougal Street Italian café turned small platesrestaurant and cocktail bar in 2015. Read more
Quaint little place with great vibes! Staff are attentive. Great negronis the place is filled with locals. The boarragu was nothing special. Steak was better. Their vermouth was a little strange.
The Garibaldi remains the must-order libation. Made with Campari and ‘fluffy’ orange juice, it is the bar in a microcosm – an old classic brought back to life.
Go for the drinks and the innovative/interesting side dishes. Avoid the pasta. Great spot for a quick bite to begin the night but wouldn’t make it my main event.