A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
Dishes like smoked mussels with squash are on the dinner menu, but the reason to visit is brunch, where both a burger and the Dutch pancake are destination-worthy.
Wow! This place is amazing. Recommend for brunch - can't go wrong with any item on the menu. Stick around for dessert. The ice cream sandwiches are out of this world.
Against the competition in North Williamsburg, Andrew Tarlow's Reynard gives a hefty burger or a roast half check that when paired with a proper martini will do the trick. Read more
My favorite brunch spot in Williamsburg. Gorgeous space, delicious food, knowledgable waiters (ask them questions about the specials!) Even better with a window seat!
I almost missed this gem while staying at the Wythe Hotel. Had the "Cast Iron Pancakes" with roasted blueberries & the Baked Eggs which were perfect. Will be back for lunch & breakfast in the future
The pancakes at Reynard are served with creme fraiche, almonds, and oro blanco were thin and light yet fabulously decadent with the creamy topping. We ate every last bite! Read more
Absolutely amazing service, wine, and food. They have an extensive natural wine list, can tell you all about the wines and recommend which ones you'll like.
The Bitches Say: A. Reynard is a relaxed restaurant, despite being a trendy hotspot. Go for the seasonal fare that will have you bragging to your Manhattan posse about your new 'Burg brunch discovery. Read more
Great food. The flatbread and tuna were good. The wine and chemex coffee (Kenya) were also good. Because of a mix up and delay, the had me my dessert for free. Good service amd good prices.
Citrus salad, cinnamon roll, chocolate babka and Capuccino are really good. The Dutch pancake though is huge, and kind of greasy, this is definitely to share, unless you eat a lot.
Asked for the Dutch pancake without meat. Holy moly, what a simple, rich, sumptuous and perfectly cheesy thing. Great pared w the fresh citrus, fennel and yoghurt starter. Mmm.
You know how good that sausage, egg, and cheese from McDonald's is, but how bad you feel after eating it? Get all the goodness (and more) without the remorse after with Reynard's breakfast sandwich.
Grass Fed Burger: Unlike many lean, gristly grass-fed burgers, this one is leavened with lots of juicy fat and topped, for good measure, with an optional wad of melty Gruyère for $16 including fries
The pork is a tender, zesty mustard and sauerkraut masterpiece. The flourless chocolate and beet cake is as intensely rich as it is delicately light. And the service is courteous, warm and prompt.
The Manhattan view suites are decorated superbly. The furniture and accessories are fab, the beds are super comfy, and its quiet! Of course, the best part is the sick view of the Manhattan skyline...
Great mixed greens (shaved radish! Slightly sweet vinaigrette!), tasty lobster toast with crisp but fluffy toast, salty and creamy scrambled eggs. Loved the service, kid-friendly.
Outstanding restaurant. Great location. Everything we are for dinner was amazing and our server, Evan, was awesome. All the staff was wonderful. Great find in Brooklyn.
The staff were super friendly and very knowledgeable. My dish was delicious - but there was a bit too much sauce with my prawns. Ask for less salt on your chips.
Farm-to-table foods hand selected and most always cooked by a firewood oven or grill to give that beautiful smokey flavor to the most decadent of home style meals. Read more
the mayo is amazing (on sandwiches, with deviled eggs). the radish salad is truly perfect. weekend bartender wins for excellent service, and best hair.
Delightful brunch, the skirt steak is delicious and the staff is kind and helpful. The ambiance is classy but not pretentious. Need to try it for dinner!
This place has a great decor and feel. But they missed on the dinner food (the burger in particular). Try for breakfast/lunch before doing this for dinner...
Our waiter totally adorable; courses spaced wide. Seafood rice, turnip side tasty but crunchy. Chicken, duck, lamb-melting perfection. But all heavily salted. Water luckily comes sparkling on tap.
When you arrive, try sticky buns, duck confit, grass-fed burgers, plus classic 'tails like Harvey Wallbangers, and brews including Brooklyn's Radius.Menus change daily and center around local produce Read more
Features market-driven American food like flatbreads, grass-fed gruyere cheeseburgers, salads of roasted beets and fava leaves, all kinds of daily specials. Read more
French Fries: stack of locally sourced, crisp-yet-creamy skin-on spuds: twice-fried; seasoned aggressively, as all fries should be & served w. the requisite bowl of housemade aïoli
This is where fashionable locavores want to spend Thanksgiving, enjoy a 4 course meal inside the Wythe Hotel w/ items like fritto misto of autumn squashes & Brussels sprouts w glazed cipollini onions.
Escape the city for dinner for a flawless menu at the Wythe Hotel's restaurant, Reynard. Don't miss the unrivaled view of the Manhattan skyline on the rooftop.
It's drafty by the door, yo. Try the back. Also, they all wear costumes for Halloween. And if you stopped going after tryin it this summer, come back. The food, the waitstaff, and the vibe is better.
If better food here means less hip people are replaced by fat, balding middle aged couples with their kids in strollers....then so be it. Quality has increased 10x!
New chef didn’t live up to the hype. I found the fish collar to be under salted. The zucchini dish was interesting. Lamb sausage was a winner. Eggplant side too