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Wine Bar$$$$
Tribeca, New York
The experts at The Corcoran Group and Serious Eats recommend this place
"Oxtail risotto balls will make your life worth living."(9 Tips)
"Finger Lakes Riesling on tap"(3 Tips)
"Get the chenin blanc and meatball sandwich."(5 Tips)
"Try the bone marrow bruschetta, it is amazing!"(3 Tips)
135 Tips and reviewsFilter:
- wine
- happy hour
- risotto balls
- finger lakes
- sandwiches
- (15 more)
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Amanda RellaFebruary 3, 2018Awesome wine bar with a fun and witty menu! The flights are a lot of fun to do together, like the trip around Alsace. Love this spot.
Jim RaySeptember 23, 2018Great selection of eclectic wines, beers and spirits. What really sets this place apart is the staff — warm and inviting, especially with families. What a treat.Upvoted Sep 25
So many treasures to be had by the glass, ask for recommendations and try new things! Have the bartender arrange a cheese and charcuterie plate for you.
Vivek BelloreMay 1, 2016Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
Jersey City GalMarch 5, 2013Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
Bruce HaydonJanuary 7, 2017First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
Courtney R.October 22, 2012Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
Serious EatsMarch 18, 2013One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Savannah PetrickMay 19, 2016definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!- April WallogaNovember 2, 2013Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
No NameJuly 2, 2013Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
Al AlvarezFebruary 21, 2012The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
Dan EDecember 18, 2019Dope wine bar with good snacks. Read about the wines you’re going to try, and get the flights to try a variety.
Chefs FeedAugust 2, 2016The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. Read more
Paul LomaxSeptember 6, 2013Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
Bond StreetOctober 3, 2016"We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard Read more
Kate HindApril 11, 2015Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
russ marshalekDecember 3, 2011Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
This place is great for any wine drinker. Expansive and very well selected wine list. The staff is great
Doug WAugust 13, 2023Cheese was good and they have cider. Service wasn’t great. Lots of restaurants in the area of course.
Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.- Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
LisetteJanuary 19, 2016Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
Jaclyn RDecember 31, 2018On point wine selection. Great place to try some amazing glasses and get a few small bites
Manoela KleinJuly 27, 2014Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
Halstead PropertyOctober 3, 2011Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls- The Tastes that Make the CityJanuary 28, 2015The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
Chelle 🗽February 18, 2011red wine oxtail risotto ball, pear/walnut salad, meatball sandwich, orangey beets... their menu is all about a burst of flavor. Try the hazelnut budino for dessert!
Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
aneessa steilenNovember 22, 2015Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
StephanieMarch 10, 2019Tell Emily Ann what kind of wine you tend to like and she'll bring you something perfect every time.
LesleannJanuary 29, 2012"Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
JanelleOctober 6, 2014The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
Larisa GrollemondFebruary 11, 2017It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
Lori LuoDecember 30, 2014Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
The Corcoran GroupSeptember 17, 2010Overwhelming wine list paired with extremely helpful servers! Have a glass of Riesling with the Crispy Duck Confit salad and a plate of cheese.
Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
290 Photos
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Closed until 4:00 PM (Show more)
- Mon–Sat
- 4:00 PM–1:00 AM
- Sun
- 4:00 PM–11:00 PM
(212) 625-9463
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Dining Options
Bar Service, Delivery
Food & Drink
Menus
Brunch, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
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Katherine Tasheff - 8.9
"Clam bake is awesome for a big group. You get platters of more whole lobsters than you can eat"
Jamie - 9.3
"Charcuterie plates are solid. The radishes with butter add a fresh crunch to the cheeses & meats you’ll order. The chicken liver mousse is fantastic but it’s plating makes it look unappetizing."
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- 9.1
"We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!"
Serious Eats - 7.5
"If you like sopressata, and things a bit spicy, try the 'fellini' on pizza bianca bread. Extra points, go Monday, get a FREE BEER. The sandwiches are really generous in size, so you can split it!"
doug jaeger - 8.7
"Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar."
Sami Ki
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