A solid ice cream place, I come here for the corn flavor which is what makes this place unique from the others! It is so creamy and custard like. Make sure to get the cinnamon on top.
Best gelato in NYC! I recommend the dulce de leche with chips. I love the zambayon but be advised that it has a really strong liquor flavor. You may want to ask for a sample beforehand.
"…this Argentinian gelato shop isn't always at the top of our list. Still, the Argentinian flavors like yerba mate and dulce de leche are solid and the corn gelato is surprisingly awesome."
Texture is reminiscent of “street” ice creams of my culture. It’s not buttery smooth as typically expected in artisanal; it’s just nostalgic. Cinnamon is an interesting touch! Pic: corn, honey, PB.
Almond cream and mate flavors are unique and leave you wanting to go back for more. The gelato is very soft and creamy. Also the perfect study break snack.
Absolutely love the corn, mascarpone, green tea, and pistachio. They don't have a great seating area but walking around the neighbourhood while eating ice cream is better anyway.
The zabaglione ice cream reminds me of my favorite cold zabaglione dessert. I love adding a little raspberry sorbet to take this already delectable cone up a notch.