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Marta

(Now Closed)

Pizzeria and Italian Restaurant$$$$

NoMad, New York

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Marta

Has a stamp of approval from The New Yorker and Eater

281 Tips and reviews

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Noah WeissDecember 8, 2014
Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
The New YorkerApril 6, 2015
“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more
EaterSeptember 9, 2014
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more
Rita LNovember 16, 2022
Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
FaithMarch 28, 2019
Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
Meredith BlechmanOctober 23, 2014
Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
Lori LuoOctober 3, 2014
Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
Josephine SonJanuary 13, 2015
Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
EaterSeptember 12, 2017
The crust at Marta is thicker than a communion wafer, but the magic is that it don't crunch like a cracker it sports a soft, toothsome chew. For a carb fest, do the eggy, potato-laden carbonara pie. Read more
Chenny DMarch 8, 2015
The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
Morgan McKeeNovember 13, 2017
Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
JessicaNovember 23, 2014
Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
Tasa Scheele BhatiaOctober 30, 2017
Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
W magazineFebruary 11, 2015
The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). Read more
S. FanSeptember 11, 2014
Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
Adrian PhillipsFebruary 2, 2016
A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Jenna Odett LaskinFebruary 20, 2015
Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
The Corcoran GroupDecember 1, 2014
We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
ℳ𝒶𝓎♍April 8, 2022
Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
Alper BozkurtDecember 2, 2018
Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
Matthew WilliamsFebruary 22, 2015
Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
GiacsonApril 16, 2019
Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
Wilson ZhouOctober 5, 2014
This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
Gideon MüllerDecember 8, 2014
Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
Teresa WNovember 29, 2014
perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
Foxxy BJuly 21, 2016
Been here 5+ times
Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
Wilson ZhouOctober 11, 2014
New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
Meg FarmerDecember 29, 2014
Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
Rebecca MazzaApril 23, 2017
The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.
Chad HornerOctober 16, 2015
the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
Ashley ChanApril 22, 2017
Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
Kevin KeatingApril 6, 2021
Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
Robb FerrisMarch 25, 2015
Been here 10+ times
Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
Jessie CatanaOctober 13, 2017
great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
Rachel KingNovember 20, 2014
I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
Eleni VerDecember 21, 2019
The best restaurant in NYC we’ve been so far! Amazing hospitality , so good food, lovely environment and non tipping restaurant too!!
EvoMay 2, 2016
Really tasty pizza and excellent service.
Emily WestabyNovember 4, 2014
Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
Neil SolomonFebruary 9, 2015
funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
Mehmet BirandOctober 9, 2014
Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
CharlottesMarch 14, 2016
Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
EileenApril 23, 2018
Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
Cole KennedySeptember 1, 2017
Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
Sam GilJuly 4, 2018
Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
Frank RimalovskiMarch 11, 2016
Great spot for breakfast! Try the ricotta toast...surprisingly good. I'll be back to try the pizza!
Gustavo CampanhaOctober 28, 2019
Amazing pizza and great service. Tips already included in check... btw, Foursquare could add this tipping/non-tipping as a field in the database, so users can filter on that.
Alina VJanuary 24, 2022
We had a great Sunday family time here: salads, pizza and cocktails were delicious. Atmosfere and service make you wish to come again. Thank you
Wilson ZhouApril 12, 2016
Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
Cristian GonzalezOctober 24, 2014
Great dining spot in NoMad. Amazing negronis and pizzas. The salumi and fritto misto starters were great too.
Missy MackeyDecember 29, 2022
Delicious, fresh thin crust pizza. Don’t miss half off pizzas for happy hour! The Stracciatella is my favorite

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Marta

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