Family Meal at Blue Hill
American Restaurant$$$$
Greenwich Village, New York
Has a stamp of approval from Men's Health Mag and Michelin Travel & Lifestyle
"We did the Farmer's tasting menu, and had the wine pairing as well!"(18 Tips)
"Beautiful chef tasting +wine pairing experience."(7 Tips)
"Blue Hill’s executive chef Dan Barber has plenty of experience"(4 Tips)
"Locally sourced menu, everything is amazingly fresh and tasty."(3 Tips)
145 Tips and reviewsFilter:
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Lori LuoSeptember 15, 2014The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
Elizabeth BursteinJanuary 18, 2018Got feast. Loved: own vermouth cocktail, bread butter cocktail. Delicious starters and scallop taco dish. Wasnt a huge fan of carrot steak, the cold minestrone dish, and the dessert. Veal odd texture
MichelleSeptember 26, 2014We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.
Marc SchneebergerApril 25, 2022Great ambiance and great setting fir sharing between family and friends Mind-Blowing ingredients from the Stone Barns farm. Wine selection could have less french-focused wines but its impressive.
Amanda RellaFebruary 3, 2018Have been here for the past two years for our anniversary dinner. The farmer's feast is the way to go. Request to sit in the winter garden. It is truly magical and very intimate.
The Corcoran GroupOctober 3, 2011The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
Gabriela OliveiraDecember 2, 2013AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!
Andrew HayakawaAugust 27, 2017One of my favorites among the Michelin star restaurants. Absolutely no disappointments for those who like creatively made dishes with fresh ingredients. Requires a reservation ahead of time.
Lauren AtkinsJune 27, 2017One of the best restaurants I have ever experienced. You can taste the freshness and rich flavor of the locally grown ingredients and thoughtful preparation. Everything is amazing.
Josh EagleJune 6, 2017The best meal of my life. Birthday dinner. Knocked socks off with an elaborate 8 courses. The staff was human and they easily accommodated my lovely's veg diet ♥️
Kevin O'NeillOctober 9, 2016Seasonal menu that helped invent farm to table. Watch the Netflix documentary series Chefs Table featuring Dan Barber before you go to appreciate how they approach fine dining.- Bruce TilleyJanuary 30, 2015Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.
Victoria GoulartJune 24, 2016Most amazing experience ever! Food was perfect, can't describe it, the place is really comfy and don't forget to ask for the bread
- MiriamSeptember 2, 2016Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
Cristian GonzalezAugust 7, 2014Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.
Kristoffer ThonerOctober 19, 2015Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.
Go Find AliceApril 24, 2017One of the best meals I've had in NYC. Every dish was thoughtfully prepared & presented. Amazing!
Garrison PriceJune 30, 2016Sit at the bar and have a cocktail, you may be able to order a few dishes a la carte, get at least 4 and a great glass of vino or two from the list.
Jastine KhoOctober 18, 2017Great service and the farmer's tasting menu was phenomenal! The no picture taking policy is loosely enforced.
Kevin CahillJuly 16, 2013You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.
The Food SlutsJuly 19, 2012While the decor is subdued, Dan Barber's farm-to-table cuisine is dazzling. Beautiful, bright flavors and incredibly fresh produce. We loved the butter-like sockeye salmon ($36). Read more- Untapped CitiesJuly 18, 2018Blue Hill’s executive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking. Read more
Eat to BlogJanuary 14, 2012Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
Justin DeanAugust 11, 2014Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.
BravoDecember 2, 2010How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
Meir SadanMay 3, 2016One of the best dinners of my life. Try the farmer's feast. They serve amazing coffee, as well.
Inna GDecember 3, 2018The dishes are simple, good tasting. Would be great to see a bit more creativity in the dishes since its hard not to compare to the other blue hill
Jane DongAugust 15, 2014Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
Jenny KJanuary 17, 2016Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
Village VoiceFebruary 1, 2013The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
Dave SawyerJanuary 6, 2015Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.
Jason SchulweisNovember 7, 2016One of the best meals I've ever had. Went here to celebrate a mini marriage milestone.
Hot Bread KitchenJanuary 17, 2012Blue Hill restaurant prepares delicious seasonal meals using local ingredients. Some ingredients even come from their own Blue Hill Farm in Great Barrington, Massachusetts.- AhuvaMarch 5, 2016Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.
Men's Health MagSeptember 26, 2011It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.
George WallaceFebruary 19, 2019If parties are willing get the farmer's feast and the regular tasting menu. It's a great way to share the experience.
EileenMarch 24, 2018Enjoyed it but was expecting more. Stick to the standard farmer’s feast, extended was too much food. Highlights: starters, pig, and carrot steak. Scallop with pork belly was interesting
Angela FettersOctober 25, 2014One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.
Serious EatsMarch 25, 2014At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
Marisa WongApril 11, 2017Incredible dining experience, I can't recommend this place enough! Not cheap but the price tag is very well-worth the quality meal and amount of dishes served.
Fernanda NeuteFebruary 7, 2017Amazing food, service and price. One of the best tasting menu experiences in NYC.
simon sOctober 25, 2014Amazing food, knowledgeable and fun staff and a lovely space. Couldn't recommend more
Michelin Travel & LifestyleDecember 2, 2013It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
Original PenguinOctober 26, 2010Here you can find meat served from the best local purveyors and perfect vegetables from the Chef’s own patch of fertile soil. It takes you way beyond farm- friendly and directly to the farm.
Paul GallagherJune 19, 2015Excellent food and service. The tasting menu and wine pairing is delicious.
Sit at the bar on Friday nights - Allison or Peter will be tending the bar. Give them total control of what you eat and drink (outside of major dislikes). Amazing.
Rock RainesOctober 14, 2019Great way to have Barbers food without schlepping all the way up to tarrytown
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Open until 11:00 PM (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(212) 539-1776
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No
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