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Hearth

Italian Restaurant and American Restaurant$$$$

East Village, New York

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Hearth

8.7^/10

842

ratings

Ranked #4 for wine in the East Village
The experts at Eater and GQ Magazine recommend this place
"But you can only get those amazing apple cider donuts at dinner."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(39 Tips)
"Amazing 7-course tasting menu with very generous portions."(15 Tips)

205 Tips and reviews

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good for dates
cider donuts
tasting menu
restaurants
polenta
trendy
bone marrow
farm to table
chocolate pudding
bar
rustic
meats
salads
great value
locally sourced food
dinner
brisket
yogurt
big portions
ice cream sundaes
(15 more)

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Kristen MarieOctober 13, 2018
We came for our anniversary and the staff was so wonderful with helping us celebrate. We had the tasting menu which was wonderful. I highly recommend the polenta and the pasta bolognese!
Eric LitmanDecember 24, 2016
It's not on the menu, but their cacio e pepe is one of the best I've had. And the Tuscan seafood stew is served over bread, has a divinely cooked piece of snapper, and is a savory bowl of heaven.
Ms HeleneMay 16, 2015
Start with asparagus and cucumber salad with light yogurt dressing $14 then whole roasted sea bass on crispy potatoes and fennel stuffed with lemon and rosemary $68.
Cole KennedyNovember 14, 2018
Absolutely adored the Hearth Broth. And also sitting at the bar for dinner on a Saturday night. The meatballs and whatever the ragù pasta is, are a perfect pairing for a shared dinner.
Sam WinnickNovember 6, 2015
Great date spot or small ground dinner. Ambiance is good. Order lanis greens and the warm autumn vegetables to start. The chicken is very good, the meatballs are good, and the canestri.
EaterOctober 11, 2016
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more
CITY GRITAugust 5, 2014
Been here 5+ times
Don’t tell, but sometimes Sarah sits at the chef’s counter and orders Chicken for Two – for one! Fall Vegetable Salad is delicious, worth making a trip to NYC just to try it! The wines list is magic!
Raphael LangenscheidtSeptember 6, 2015
The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines. Quiet, relaxed, delicious.
Laurea de OcampoMarch 12, 2016
Menu redesign is A++. Such a delicious dinner - Bone marrow turmeric broth, bread with lardo & butter, gigante beans, clams, and a prolific wine list. Going on my rotation!
Lisa FinnDecember 27, 2014
Great brunch- light, yet filling. Everything on the plate is fresh and vibrant. Plus, they have an amazing bar selection of wines, ciders, and original takes on traditional brunch cocktails.
KEJanuary 31, 2017
The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad, octopus. If you have room for dessert - chocolate pudding!
Arminda Guillama-RodriguezJune 8, 2013
Great service, especially wine selection. The tasting menu is great for those who might have a hard time choosing (as we did) and gives you a good cross-section of apps, entrees and dessert.
Kelsey✨January 2, 2019
Reasonably priced prix fixe dinner menu w/wine pairing. The scallops, ceviche, and risotto are all standouts
LaDawn Penigar-MitchellSeptember 27, 2016
The rigatoni, gnocchi, ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
Serious EatsJuly 1, 2013
Casual but nicely elevated farm to table Italian in the East Village, one of our favorite spots for a nice but relaxed meal or a good drink. The local vibe extends to the cocktails, too.
EM H.February 21, 2016
Was good place to celebrate anniversary. Rustic, cozy, upscale casual atmosphere, great food philosophy, and tasty dishes.
Wilson ZhouNovember 25, 2017
The "Variety Burger" is a medium-rare patty made from a coarse grind of brisket, chuck, heart, and liver. It's served with sweet potato wedge fries (heresy!) and without a bun (hiss!). ★★★
Ritchie LindenOctober 17, 2016
Sat at the pass by myself, really relaxed and pleasant chat with the other customers. Did the tasting menu with the wine pairing. The food was incredible and wine was outstanding, super service too
Eric AbergelJune 8, 2016
Fantastic Food all around! Had the tasting menu and enjoyed every part. My only complaint was that I wanted more pasta at the end, so it wood have been better to order directly from the menu!
DoubleDeuceAugust 30, 2018
Tasty dishes here for sure. They aren't as small as other NYC tapas plates but they still provide the chance to get a lot of variety without getting too much food. Tips are baked into the prices too.
Kiwi WangJanuary 3, 2017
So consistent, so delicious. Sit at the counter and watch their perfectly professional and talented chefs up close! Have been going for over 10 years and have never had a bad dish.
EaterJuly 30, 2012
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Sean StenstromFebruary 21, 2014
East Village restaurant still serves one of the best ragus in the city, and the menu always includes a few terrific vegetables dishes, monster meat entrees, and gracefully prepared fish courses.
Lori LuoAugust 10, 2014
Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi, and don't forget an order of the apple cider donut holes.
Ashley ChanMay 3, 2017
Dark and rustic vibe. The food is great, especially the gnocchi which literally melts in your mouth. Get the bone marrow, lamb tongue (very tender) and cauliflower as well!
Jason SuJuly 9, 2018
Awesome, unique brunch menu with great prices. Loved the sausage and kale ragu. Would come back in a heartbeat.
Collette SNovember 17, 2015
Great date spot. All food is fresh, upscale. Knowledgable staff and great cocktails. Get the gnocchi and the berry salad.
MunchiesMay 11, 2015
Chef Marco Canora launched the bone broth craze at Hearth, where he serves various homemade broths out of the pastry door of the restaurant. Read how he became obsessed with broth's curative effects. Read more
MarcApril 24, 2016
Eater's Hottest Burgers Sp'16: "variety burger" - feat chuck & brisket, w/heart & liver. Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
Shrutika SachdevMay 17, 2017
A *not* boring menu with a little bit of something for all. Pasta, Meat, Vegetables, Fish! Everything is good but it didn't hit the 'great' for me!
New York PostJune 11, 2013
Imagine an over-the-top carrot cake a la mode, and you have Hearth’s sinfully savory Carrot Cake Sundae ($11). The toasted carrot cake cuts through cream cheese ice cream, with caramel and pecans Read more
Kathryn DMay 24, 2018
Everything is delicious and tons of vegetarian options. Enjoy the gnocchi and mushrooms or the fusilli.
John ColglazierSeptember 14, 2019
Great cider selection. Start with the sourdough bread w/grass-fed butter and try the meatballs as entree. Fantastic!
Missy MackeyJanuary 21, 2022
The ricotta meatballs, the apple crostata dessert and the pear walnut salad were all delicious. The service was lovely too.
GothamistOctober 18, 2016
The most popular cider at Hearth is Doc's Draft, an off-dry, sweeter-style cider than most ambitious producers and aficionados are promoting. Read more
Alex PyatetskyJuly 7, 2019
The burger is a destination dish for a reasonable price. V good. Everything else is good/seasonal/etc., but not super memorable. Menu always changes so worth visiting regardless.
Chad HornerJuly 10, 2017
definitely order the gnocchi, burger, and pork milanese if they're on the menu. it's a somewhat meat-heavy menu that still feels very light
refinery29August 3, 2014
The menu takes inspiration from traditional Tuscan cooking, but the results are decidedly modern. The menu changes daily and it's always worth the suspense. Read more
Kelly KearnsDecember 30, 2014
Thank you to those that recommended the gnocchi, veal ricotta meatballs, and apple cider donuts. Tried lots of things but these were the stars of the show!
Jason GelmanAugust 1, 2013
SO good. Theres a reason Gnocchi is in every tip - get it. The Lamb is prepared 3 ways and is fantastic. Great romantic intimate setting for a special occassion.
Leslie TAugust 6, 2013
For big appetites: the Pork Bev Steak. The veal meatballs are a solid choice! Cocktails are well-made here! This restaurant is a part of the Terroir Wine Bars' family.
Igor LevitDecember 8, 2014
A great brunch experience. The veal meatballs are tremendous. And if you're a fan of the Bloody Mary, Hearth serves some of the best in town.
7th.ListAugust 2, 2012
This place doesn't get mentioned nearly enough considering the food Marco Canora has been putting out for 10 years. Try - Roasted &Braised Domestic LambLamb Sausage, Buttercup Squash and Chanterelles) Read more
Edward RodriguezJanuary 10, 2014
Great service, they will tell you everything about your email including the fish'a home town and favorite activities. Limited menu and for the steep the price is the food isn't anything special
Bitches Who BrunchOctober 15, 2015
The Bitches say B. Go to Hearth for a good brunch in the East Village, and expect yummy but unsurprising dishes in a laid back setting. Read more
Scott BerkaAugust 7, 2014
Get the lamb, get the mushrooms. We were too late, but apparently there's a chicken dish that they only serve 1 of each night. Ask the waiter if you can get it, it looked awesome.
GQ MagazineSeptember 22, 2015
The tasting menu here is no hushed event: it’s raucous and exciting and always straight-up satisfying.
Vanessa VergaraNovember 29, 2013
Nice place, very cozy and easy talking :)
David ZhangSeptember 21, 2014
Great for brunch and dinner. But you can only get those amazing apple cider donuts at dinner.
Julia MJuly 1, 2015
Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.

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Hearth

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