Chefs Club by Food & Wine NY
(Now Closed)American Restaurant$$$$
NoLita, New York
The folks at Eater and Village Voice like this place. Would you agree?
57 Tips and reviews
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Village VoiceApril 3, 2015The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Read more
Staff PicksNovember 13, 2014This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more
Morgan McKeeAugust 22, 2017From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
S. FanJanuary 4, 2015This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
Rory ParnessJuly 21, 2015Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
AmateurConciergeFebruary 22, 2015Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
The Corcoran GroupFebruary 10, 2015The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.- Kendall ThorntonMarch 1, 2015Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
julia tApril 13, 2015Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
Joseph MarchettiFebruary 21, 2016Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
Chelsea BalkanApril 2, 2017#FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
Santi AmayaMarch 22, 2016Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
Guy HarleyMarch 8, 2015This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
Herve FrerardApril 18, 2015The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
Ms HeleneFebruary 1, 2016Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
John ColglazierDecember 3, 2017The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
- Jasmine MehrabiAugust 9, 2019Beautiful place. We shared 12 plates among 4 people and still had room for dessert. Menu was a bit confusing and a lot of items have an extra charge.
- AmateurConciergeDecember 17, 2015Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
Claire J SongMarch 25, 2015The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
Honghui YuJanuary 29, 2016Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
Lauren JNovember 30, 2014Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
Amy WangMarch 7, 2015Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
Matthew FergusonDecember 3, 2017The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.- Anna RAugust 23, 2015Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
Hannah BJuly 22, 2015One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
Joshua BoggsAugust 22, 2015Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
Suraj SavaliaMay 14, 2015Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
Michael HaaralaJanuary 9, 2017Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
Christina ChinMay 2, 2017Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
Madeline RJanuary 28, 2016The cavatelli is fantastic, order a half portion for the table to share as a side
JasmineMarch 23, 2016All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
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Chefs Club by Food & Wine NY
275 Mulberry St (at E Houston St)
New York, NY 10012
United States
New York, NY 10012
United States
An innovative restaurant concept featuring seasonal menus created by guest chefs from around the world.
Permanently closed (Show more)
- Mon–Sat
- 5:30 PM–11:00 PM
(212) 941-1100
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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