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The Breslin Bar & Dining Room

(Now Closed)

Gastropub, Bar, and American Restaurant$$$$

NoMad, New York

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The Breslin Bar & Dining Room

The experts at Food Network and The New York Times recommend this place

670 Tips and reviews

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EaterSeptember 12, 2017
The Breslin serves one of the city's best burgers, but understand that it's a lamb burger in case that freak you out. Pork slatimbocca, merguez sausages and beef-stilton pies are other choices too. Read more
CNNAugust 6, 2014
The Breslin is separated into small rooms for eating, drinking & generally feeling good about rubbing shoulders with trendy New Yorkers. The Breslin’s lamb burger draws raves from regulars. Read more
Jessica BishopSeptember 24, 2014
Get the lamb burger. It was one of the most amazing things I've ever put in my mouth. The fries are also incredible and I have no idea why they were so addictive. I'd go back just to have it again. 👍
Brad GaroonJune 25, 2015
The Chargrilled Lamb Burger is exquisite, topped with feta cheese and served on a hefty bun to soak up the juices. Oh, and don't forget the thrice-fried fries. They're off the chain. Read more
Cole KennedyDecember 24, 2016
The lamb burger hype is real. The thing is a decadent slab of oh-shit-what's-this deliciousness. And the thrice-cooked fries? Well, just try 'em. You won't regret it.
EaterJune 22, 2017
The thrice (thrice!) cooked salt-and-pepper chips at the Breslin are best classified as steak fries. Despite their size, they remain thoroughly crispy thanks to the technique. Read more
Davide CorradiMay 8, 2017
If $$$ are not your main concern get the Lamb burger. Ain't cheap but boy: the burger is perfect the bread excellent, fries exceptional. You can thank me later
Adrian PhillipsJanuary 30, 2016
The scotch egg is incredible. They take an egg, wrap it in pork sausage, panko breadcrumb the shit out of it and fry it. That with the lamb burger with thrice fried fries is a filling meal.
EaterAugust 14, 2014
Ryan Sutton's 3 star review:"Order the saltimbocca. A sheet of nutty prosciutto covers a layer of sage-infused pork so thin I'm certain they could market this nationwide as carnivorous fruit-roll-up." Read more
EaterOctober 13, 2016
Serve homemade pork sausage, black pudding, and bacon alongside two fried eggs, tomatoes, and mushrooms. The execution is just what you would expect from one of the city's top restaurants Read more
PureWowJuly 27, 2016
These absolutely perfect specimens of French fry-dom are fried three times, which gives them three times the crust. Get them with a lamb burger and a cup of smoky cumin mayonnaise. Read more
Village VoiceAugust 4, 2014
The stuffed pig leg for two is one of the most over-the-top selections, but you may also groove on the exceptional lamb burger, which comes with a novel cumin mayo on the side. Read more
Lori LuoAugust 10, 2014
Bloomfield's efforts shine through at the Breslin, which has one of the best burgers in NYC. Make sure to order the Lamb Burger, which is served on ciabatta and topped with feta.
Carl-Adam ScheeleDecember 6, 2015
Breakfast was nice. Took the fried peanut butter and banana - crazy rich thing on picture - would recommend to share across 4. Very special taste with a lot of bourbon in the batter
Harumi UAugust 13, 2014
If you want to have quintessential comfort food in really cool lounge-y setting, this place is for you! Attached is one of the most popular breakfast items grilled cheese with ham and eggs.
Village VoiceAugust 4, 2014
April Bloomfield's pub connected to a hip hotel in Manhattan's gritty wholesale district: a darkened maze of dining rooms with a barroom up front, slinging some of the richest (greasiest) food around. Read more
CharlottesMay 9, 2016
Delightful brunch. Loved my asparagus quiche and my partner raved about the full English breakfast. Dare I say better than Spotted Pig...? Will definitely return.
Drew JenningsSeptember 20, 2014
Get the spicy tequila cocktail. I don't know what it's called because it's off the menu, but ask the bartender and enjoy. If you're hungry, the Scotch egg or lamb burger are what you should be eating.
EaterJuly 20, 2016
From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. Read more
PureWowAugust 5, 2016
Located inside the chic Ace Hotel, this cozy Flatiron gastropub is serving up contemporary British comfort food like sweetbreads ($19), braised lamb ($17) and seafood sausage ($19). Read more
Village VoiceAugust 4, 2014
Menu highlights include head cheese fried in little cubes, raw oyster service with pickle-juice mignonette, and a seared sea-bass that recalls Bloomfield's happy but short-lived days at the John Dory. Read more
Sam PezzulloSeptember 8, 2013
Yes, the lamb burger is amazing. But if you are going with a large group, go all out on the suckling pig roast with grilled corn, Caesar salad, and duck fat fried potatoes. Delicious!
The Corcoran GroupSeptember 12, 2013
While dinner here is amazing, we also love to come here for brunch. For your not-so-typical breakfast sandwich, get the Fried Peanut Butter & Banana Sandwich with Bourbon and Vanilla. Thank us later.
jon ferrerAugust 23, 2014
The lamb burger is an obvious classic (as is any burger at one of April Bloomfield's restaurants) but my favorite dish is the carrots and hazelnuts. Amazing flavor.
John EFebruary 13, 2018
Been here 10+ times
The quintessential Manhattan gastropub. If you’re a meat eater, don’t bother opening the menu on your first visit; you’re ordering the lamb burger 🍔 Cocktails are also solid and seasonally rotated 🥃
Andrew CerdaMarch 17, 2014
Been here 5+ times
Breslin does Family Dinner right. Reserve a table for 5+ppl a few days ahead & ask for either Fried Chicken, Steak, Whole Pig, or Curry prix fixe meal w/sides & dessert. It'll knock your pantsocks off
Scott SJune 4, 2015
The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
Joey JMarch 14, 2015
Great place. The food was fantastic. Shared the oven baked 3 cheese sandwich with ham & egg, and the chargrilled lamb burger with feta, cumin mayo & thrice cooked chips. Coming back!
Ms HeleneJune 8, 2016
Weekday breakfast is chilled. Grapefruit with sugar and mint $4 and one of the best almond cappuccinos $5 in a restaurant. Skip sourdough pancake $16.
Emily BAugust 2, 2017
The scotch egg was delish! The Ceasar was enormous yet nice, and the best thing of all was the shortbread dessert - you will want to lick the plate. Prepare yourself.
Geoff KimJuly 10, 2013
For brunch, the peanut butter, banana & bourbon sandwich is a thing of beauty. Try it before you die or die while trying.
Jason BrewDecember 31, 2014
Been here 10+ times
This is my favorite restaurant in the city. For a snack try the chicken liver parfait or the peanuts. For mains you can't go wrong with the lamb burger.
Michelle WendyJuly 9, 2014
They have some delicious mashed po'taters or as they call it, champ. Do up dinner family style w/ fried chicken meals (plural) at the long table in the lobby. Passersby will gawk/point. Let them🍴
Kathleen McFarlaneJune 11, 2016
Loved the spicy baked beans on toast. Add an egg and it's just perfection! Whole heartedly recommend this place for brunch.
Danyel SmithMay 1, 2015
Been here 5+ times
breakfast? get the oatmeal (so creamy + not too too sweet) w/the (plump, juicy, perfect) pork sausage on side. also the crisp bacon side is a LOT of bacon.
Buford BarnesFebruary 24, 2012
Estalibshed 1904, the Ace Hotel was formerly the Breslin and, though the bar & dining room gained new owners with their own ideas along with the hotel in 2009, the decor is antique and beautiful.
Amir ZonoziJune 30, 2013
Been here 10+ times
Seriously one of the best meals I have ever had in my life. We shared Lamb burger and steak and eggs with home fries. I would do unspeakable things just to eat here again, zero hesitation.
Bobby NooromidFebruary 23, 2013
If you're a vegetarian and you happen to end up here with your carnivorous friends, aside from their salad, they also have a veggie plate with a mix of Brussels sprouts, potatoes, beets and fennel.
Bitches Who BrunchOctober 15, 2015
The Bitches say: B-. While some dishes really stood out, the steeper prices should have secured bigger portions with more well-rounded plates. You can’t go wrong with the lamb burger. Read more
WendySeptember 4, 2016
The oysters with pickle juice are a must! Also had the fattoush, lamb burger and lamb shank. Every bite was superb. It's an incredibly loud restaurant.
sree sreenivasanMay 15, 2013
My foodie friend Alfred dragged me here for the lamb burgers. Despite the high bar he set, I gotta say the burger met EVERY expectation. It was fabulous, with thick-cut fries, too.
Stina P.December 5, 2013
Been here 10+ times
Um the lamb burger and a William Tell Overture. Duh. I also like to come before guests, snag a seat in the Ace Hotel lobby, and write with a cup of coffee whilst admiring the taxidermy.
Honghui YuOctober 16, 2016
Tasty but overpriced brunch. Highlights are the full English breakfast (with amazing black pudding) and steak and eggs
PureWowMay 2, 2017
They may call them “chips” here, but don’t be fooled: They’re triple fried. And once you try one of these golden-brown beauties you’ll realize the third time’s the charm. Read more
LZAugust 17, 2014
Been here 5+ times
Order the lamb burger. It's AMAZING! It comes with fries, which are fantastic in their own right. And if you're extra hungry, get a side of fried cauliflower – you will not be disappointed!
Ms HeleneMarch 24, 2012
A dark and wintery interior with quirky food like fried peanut butter sandwich with bourbon sauce for brunch. Some classics like yogurt with poached fruits, honey and pistachio brittle toppings too.
CassidyFebruary 4, 2015
great hideaway for a power lunch. don't miss the scotch egg, the roasted cauliflower, or the duck soup.
Al SMarch 15, 2013
Been here 5+ times
The caramel popcorn and nut combo is expensive but it's also ridiculously delicious. Eat some with a cask beer--the house Spotted Pig ale or whatever else is on the beer engine. Mmmhhmm.
Caleb AlexanderAugust 14, 2013
Caesar salad and heirloom tomatoes w/ hard boiled egg was delicious! Nicholas was a great server and the strawberry pie was the perfect ending to lunch. (Manhattan Sideways)
W magazineMarch 23, 2015
This meat-lover's paradise espouses "nose-to-tail cooking" where trotters and ears abound in turn-of-the-century environs outfitted with curtained booths and a vintage, charred-oak floor. Read more

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The Breslin Bar & Dining Room

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