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(Now Closed)American Restaurant and Cocktail Bar$$$$
NoHo, New York
The experts at Village Voice and The Corcoran Group recommend this place
279 Tips and reviews
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Village VoiceApril 3, 2015Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. Read more
DensApril 9, 2014If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
Bitches Who BrunchApril 29, 2015Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. Read more
Kevin MacAugust 9, 2019Pancake was simply delectable with marmalade topping, the French toast was exquisite with Nutella spread and the goodness of fresh bananas in between and last but not least the take on the modern BLT
J CrowleyFebruary 25, 2015The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
Cloe BushnellOctober 27, 2014Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
AlexSeptember 11, 2016the mushroom pot is sinfully good. the duck is incredible with good contrast of flavors and textures. and the cocktails are delicious - get the celery gimlet.
Ms HeleneAugust 8, 2014Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
The Corcoran GroupAugust 9, 2013Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
Stephanie CesearMarch 18, 2016One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
Alex ZaltsmanSeptember 7, 2013Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!- Village VoiceApril 9, 2015The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
Joe RizkOctober 29, 2017menu has a great balance of steak and seafood (+cocktails). burger was good but maybe a bit too sweet. definitely try the truffle burrata. bone marrow app good too
BettyFebruary 27, 2013Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
Jen ShinFebruary 9, 2015perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
Emily BrimmerSeptember 20, 2016This place is the best!!! Cocktails are killer but don't miss the killer wine selection and heir super knowledgeable sommelier, Rich. He picks the perfect pairings!
The riff on a Benedict - Mangalista ham, crispy potato Parmesan cakes, spinach,poached eggs, yuzu hollandaise - is one of the best in the city.
Eric FriedmanMarch 22, 2014The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
Cheryl JasperMarch 29, 2014Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
Andrew COctober 11, 2017Kitchen was closed due to fire, but bar was open and drinks were flowing... great menu of speciality cocktails + made wonderfully and tasted delicious!!!
Pramod PaiMay 8, 2015A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.
Jennifer KFebruary 28, 2012It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
Edlin ChoiMay 4, 2012Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) Read more
Erica ChoiJuly 4, 2014Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
Try the impossible burger, truffled plant-based burger that really tastes like beef! Sooo good.
The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.- CoverMarch 28, 2014Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
Melissa RosenthalJanuary 14, 2015Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
C HollandSeptember 20, 2015One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
Drew AustinAugust 15, 2014The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
Deepak ShrivastavaApril 8, 2014Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
Alex RavenelMarch 12, 2015Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
Jack GashiMarch 2, 2015Excellent Manhattan cocktails and good, solid meat fare. Really good spot for dinner and drinks before heading out for the night.
CBM April 22, 2013The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
Julie SosciaJanuary 29, 2019Great brunch menu or opt for the popular oysters. The Bloody Mary has plenty of toppings and is super tasty!
Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
Monica CullenDecember 26, 2015Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.
June CarriganNovember 24, 2013Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
Dave WhelanMarch 12, 2014Get the Sazerac. Unless you have something against freshly caramelized small batch heirloom marshmallows. And fun. Because this is one fun drink.
Veronica HApril 26, 2013Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
amNewYorkNovember 21, 2011Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
1,031 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 3:30 PM–11:00 PM
- Fri
- 11:30 AM–2:30 PM
- 3:30 PM–Midnight
- Sat
- 10:00 AM–4:00 AM
- Sun
- 10:00 AM–10:00 PM
(212) 254-0350
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.4
"The downstairs is awesome for private events or late nights"
Harald Zurakowski - 7.1
"Try their Endless Summer cocktail. It tastes better w/cinnamon powder than w/the cinnamon stick. It's a very unique, strong and delicious drink...a little on the sweet side."
Helly K - 7.3
"Great Irish pub with reasonably priced pints!"
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