This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Fine dining with Peruvian elements in the Flatiron. The three-course $25 lunch prix-fixe is a great value.
Simple and serene. Every day there is one set meal for $9 in the traditional Japanese ichi ju san sai style, one soup and three sides with seasonal ingredients. Love it here.
Fresh, flavorful, spicy, and filling Indian food served in a Chipotle-style construction line. Don't miss the Pulled Pork Vinadaloo Biryani. Read all about my visit on WinstonWanders below. Read more.
New York tacos that your L.A. friends can't knock. These carnitas will have you seeing the world through pork-colored lenses. - IFC Staff
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Read more.
Greenpoint Fish & Lobster has opened a fresh seafood market & restaurant. If you're there when they're serving up the fried belly clams be sure to put in an order; they're downright addictive. Read more.
The affordable, quality sandwiches here keep us coming back. Try the Spicy Rizzak on your first visit.
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Read more.
Cozy, delicious neighborhood restaurant. Also great for cocktails! Get the ribeye and small appetizer bites. Cornbread dessert was on point. Amazing service too!
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
Recommend octopus, scallop ceviche, grilled artichokes, cod, branzino, pork chop, & leave room for dessert! Coconut cream pie & the plum galette w/cinnamon ice cream. Bathrooms downstairs & unisex!
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. Read more.
The happiest burger is just that - and you will be the happiest when eating one with delicious, perfectly seasoned shoestring fries
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! Read more.
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. Read more.
Bring a date here to enjoy delicious banh mi & a romantic ambiance for a low cost. Get pork banh mi ($8.50). Finish w/ coconut flan ($4.50). Read more.
This Vietnamese sandwich shop is only open until 6:30 pm, but it is so good people hurry home from work to score their banh mi. Our favorite is the one made with canned sardines, mmm...
Quite possibly the best Banh Mi in Chelsea – definitely try the pork belly sandwich, and add a side of spring rolls or salad tron.
Probably the best Viet spot i been to. The Pho is good... The Bun Bo hue is def on point and it is actually spicy(pepper corns), and the banh mis are better than anywhere else i taste in nyc.
One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
The tuna cecina is amazing. Get that and then get the tortellini and crab pasta and then the chicken
The coffee and chorizo sandwich brought me back from the dead. Couldn't ask for more — guys are the best.
Sticky buns run out quickly, so if you have your heart set on them, get a table earlier in the day.
Had a great meal here. Comfy and stylish decor. The scallop ceviche (pictured) and octopus were delicious!
Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Read more.
Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Read more.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. Read more.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Read more.
Tasty, spicy Chinese food with surprisingly good (tiki) cocktails. Like a less crazy Mission Chinese, or a more affordable Red Farm. Pork soup dumplings, garlic eggplant, and rice cakes with sausage.
Probably one of the best restaurants in the Village/Soho area. Up there with Carbone and Raoul's.
Ribalta's winning margherita pizza recalls Neapolitan brick oven pies, but is baked in a gas oven. 3 chefs from Italy took the former Piola "upscale" in spring 2012, w/the same owners, a manager said.
Well-executed standards w/ a few curveballs. Fried eggplant, zhajiangmein, sesame peanut noodles all great. Big chicken bun may be best fried chicken sandwich in nyc. Decor & cocktails both good
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] Read more.
The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Read more.
