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(Now Closed)Portuguese Restaurant, Mediterranean Restaurant, and Spanish Restaurant$$$$
Union Square, New York
The experts at Village Voice and Michelin Travel & Lifestyle recommend this place
115 Tips and reviews
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Ms HeleneFebruary 24, 2017Exceptional everything from service, taste of food, presentation, sommelier and more. Go the tasting menu or miss the highlights!
Josephine SonJuly 18, 2014Can't believe it took me so long to eat here! The food was divine & service was lovely. Caipirinha amuse bouche is a delightful way to start the meal. Definitely get the sea urchin toast & duck rice!
Aldea now offers weekly Chef's Counter dinners, which allows guests to watch Mendes in action while being served a 9-course tasting menu. Make sure to buy tickets in advance.
Amber VittoriaOctober 4, 2014The sea urchin toast, shrimp, and fried octopus are incredible. For dessert, the carrot cake is the way to go. Sitting by the kitchen is also wonderful.
Zhang LiweiDecember 4, 2016Open kitchen counter added to an outstanding Portuguese cuisine experience. The four course prix-fixe seasonal menu was well worth the $79 price tag.
Olga EpsMay 2, 2015Came here for dinner and sat right in front of the kitchen to see the meals being prepared. Liked the ambiance - good for dates (not loud). Best dishes - cod croquettes, spanish octopus, duck.
The Food SlutsJuly 12, 2012Superb food. Snag the chef's counter at the back for a good view of the buzzy kitchen. We loved the beautiful green and white asparagus with hen egg & black truffle ($13). Read more
Kaz K.July 12, 2015Sea urchin toast was delicious. Grilled octopus too. Great service, ambiance. Perfect for a date or catching up with friends.
Edris NichollsFebruary 22, 2015Sit at the bar!!! Knoll Krest Farms egg with cod, black olives and potato magically disappear but still lingers on my tongue #recommended Good food matters!!
Chet ManciniMarch 20, 2015Get the prix fixe menu--it'll come with all manner of little tasty bits from the chef. Nice Iberian influence in the menu.
Tim DengAugust 14, 2018This place has a michelin star and it's well deserved. Reasonably priced compared to other fancy restaurants. Get the 4 courses. Uni toast is a must.
Vasanti Wall-PersadNovember 24, 2013Get a table at the back so you can see the open kitchen. The Spanish octopus and Mussel soup were amazing first courses. Nice sommelier, she recommended some very good wines.
Amelie BMarch 8, 2013Tasting menu totally worth it. Highlights: sea urchin toast, venison (substitution), chocolate tart...and olive bread! Short but good wine list at affordable prices. And Great staff.
HOBNOB MagazineJuly 1, 2012Beautiful space, with airy design. Cool cocktails (the huntress) and friendly bartenders. Fantastic original choices on the menu: artsy salads, clams with foam, goat, shrimp/saffron. All good!
Village VoiceAugust 15, 2014The lunch menu ranges from an affordable ham sandwich (with piquillo peppers) to a pricier dish of scallops, and the dinner menu is only slightly more elevated. Read more
The Culinary Institute of AmericaDecember 14, 2012From the heart of New York, Chef George Mendes take you straight to Portugal with dishes so artful you'll hesitate to eat them. Explore your culinary heritage too, where Chef Mendes earned his degree. Read more
Arne BorreyJuly 24, 2015Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
Daniel BouludJuly 30, 2014When I eat here I have to have the suckling pig. I come from a farm, and I've eaten a lot of suckling pig in my life, but Chef Mendes fragments the pig in different textures.
Susan J CampbellNovember 16, 2015This place took forever--4 hours for dinner! It was all delicious except the pork entree, which was boring. My favorite was the cake with peanuts
Kim PhamOctober 26, 2011You'd be crazy to not try any of the following: sea urchin toast, foie gras, and "Little Dream" donuts (complete with a trifecta of amazing sauces!). Go now!
Serious EatsMay 24, 2013Fine dining with Peruvian elements in the Flatiron. The three-course $25 lunch prix-fixe is a great value.
Tasting TableJune 14, 2012Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha: Read more
Amy RobertsonOctober 11, 2015Tasting menus are quite reasonable priced for a place with a Michelin star. Also, aim for a seat by the kitchen--enthralling to watch
Michelin Travel & LifestyleAugust 16, 2011Enjoy Chef George Mendes’ Iberian-inflected creations. The dining counter overlooking the master at work is perfect for a solo bite while the second floor dining room is great for a group. -Inspector
The Corcoran GroupNovember 12, 2010Great atmosphere – love the open kitchen. Try the Spanish Octopus, Shrimp Alhinho, Arrox De Pato and the Pork Belly.
Listen, the duck rice is as good as everyone says it is, but the rest of the menu is wonderful. Order a rice for the table and then go to down on everything else. Oysters, lomo ham, pork belly, etc.
Thomas GreenMay 11, 2013Foie gras terrine with mushrooms and rhubarb compote was delicious, loved the sous vide hangar steak, and mussel soup.- Michelin Travel & LifestyleDecember 2, 2013The arroz de pato is rightly popular, possibly even addictive. Also try suckling pig, clams, & spicy chocolate tart. – Green Guide Editor
The Wall Street JournalJune 28, 2010Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Read more
Shirin SalernoNovember 19, 2015Sit at the chef's counter if you can. Everything was fantastic, but the octopus was out of this world!
Jiajia JinFebruary 15, 2015Prix fixe menu is a great deal! Nice ambience and delicately presented food. I'd come back again.
jin kimSeptember 22, 2011Arroz de pato-duck confit. don't miss this dish. Absolutely perfect. grilled octopus with heiroom tomato and burrata was also a perfect appetizer.
Vianney BrandicourtJune 26, 2014The grilled octopus and the scallops are excellent. It's fun to sit in the back and peer into the open kitchen.
MeliJune 24, 2013Nice ambiance but would not return here. The menu is unique in that almost everything is pork! I'm slightly exaggerating. The portions are tiny, especially for the cost of an entree. Taste=strange
Stephanie DeDeckerSeptember 10, 2016Cozy restaurant with an awesome tasting menu - the duck is a must try!
Calvin MultanenNovember 28, 2015Great food and service. Had the pre-fixe menu. The octopus and fat rice were delicious.
John Manoogian IIIFebruary 20, 2014sit at one of the awesome back tables next to the kitchen for the best experience!- This place is one of my favorites- fantastic dishes, super food quality, a beautiful space, and a modern yet unpretentious space. It's also at a great price point. Read more
BrookeJune 18, 2012Tasting menu is great especially when seated at the chef's counter - great view of the chefs at work.
Heather R.June 17, 2011Do yourself a favor - sit at the bar facing the open kitchen and talk to the chefs - it adds so much enjoyment to your meal.
Doris DaifAugust 25, 2012Good ambience, quality food and service...a bit pricey standouts include the duck confit and suckling pig
John BentzMarch 10, 2012Brian ,our bartender this evening, was about the most charming bartender in NY. Great guy,great place, great food!- Christian BaldiaFebruary 26, 2013Very good food & wine - esp the Rioja. Really nice ambiance. On the other hand, my business client and I were treated very rudely by the manager. I don't think I'd ever go there again because of her.
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Aldea is a Michelin-starred Portuguese restaurant in the Flatiron District, owned by Chef George Mendes.
Permanently closed (Show more)
- Tue–Wed
- 5:30 PM–10:00 PM
- Thu–Sat
- 5:30 PM–10:30 PM
(212) 675-7223
View menu on http://www.aldearestaurant.com/dinnner
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
See More
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