Go for the spaghetti with spicy red sauce and clams, the steamed littlenecks, and the scallop crudo. Avoid the fried clam roll and clam chowder, which add cost but no improvement to the classic dish.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
A lovely way to follow meal of raw oysters, or perhaps some fried clams, is Mike Price's stone-fruit-centric crostata, with a scoop of housemade toasted-almond gelato. Peach-and-Blueberry Crostata
Excellent choice for clam lovers! I really enjoyed eating here- everything was good: clam chowder, baked clams, steamed clams. Service was also great. Nice spot in the west village.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more
Enjoyed the pan roasted monkfish. Served with butternut squash risotto and pancetta-leek brown butter. Why it is not my favorite of their entrees, O really enjoyed trying it.
Absolutely amazing. Even better happy hour deal with both east and west coast oysters. We had mostly appetizers and they were all great. Kale, soft shell crab, salmon.
The Mexican corn was amazing. The lobster salad and fried clamssliders though... first off they were mixed, which was weird. And as a New Englander I was upset to see red onion in the lobster salad.
I love this place and the seafood is top notch in NYC. Tough to get ressies big easy to get in at bar (six seats). Spaghetti with Clams out of this world
Scallop crudo and spaghetti with clams was very good. Duck was solid. Oysters Rockefeller left something to be desired. Service was great. Look forward to trying again once they settle in a bit.
Portions are a bit on the smaller side (even for NYC), however the food is pretty good. The spaghetti with clam sauce is made with a red, sauce which is different from the traditional white sauce.