Has a stamp of approval from GQ Magazine and Bon Appetit Magazine
"Pork rillette was delicious but comes in a giant portion."(2 Tips)
"Save room for the chocolate tart."(2 Tips)
"The Madai in Brown Butter had us nearly licking the plate."(2 Tips)
"unexpectly great sea food."(3 Tips)
27 Tips and reviewsFilter:
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ᴡ MezaAugust 11, 2016The menu constantly evolves, but I recommend trying one item from each section. The Madai in Brown Butter had us nearly licking the plate. One of the best bites of food I've had in my 26 years of life
AmateurConciergeJuly 29, 2016Modern French, very creative. Sexy for a date but cramped for those who have settled down. Rillettes were delicious. Offal set will especially enjoy it
Even better than before - super creative uni dish, chicken hearts special was incredible, and Arctic char tartare with the really flavorful strawberries was really refreshing.- Emily WilsonNovember 7, 2016Wishing you could transport to Paris for a night to eat gluttonous bistro food and drink bottles of wine by candlelight? Come here for dinner. Save room for the chocolate tart.
Yoni ZloczewskiOctober 17, 2016The speculoos soufflé is worth every penny and reason enough to try this place out. Frustratingly good. The place is a bit pretentious but the food is definitely different and creative.
Nieki EsmailiOctober 23, 2020the gnocchi, kampachito and the canard roti were incredibly done. also highly reccomend the MIMI and French 75 cocktails!
Condé Nast TravelerAugust 22, 2016The menu changes weekly, which is part of the fun, but the pâté, roast chicken, and pork shoulder always seem to make an appearance. Be warned: The food is rich but nothing a walk can’t take care of. Read more
GQ MagazineJune 7, 2016Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. Read more- Gustav Von SydowMay 30, 2017Amazing atmosphere, superb wines by the glass and unexpectly great sea food.
- Arthur LantheaumeJanuary 4, 2016Probably one of the best restaurants in the Village/Soho area. Up there with Carbone and Raoul's.
- Great nice place with a great atmosphere. The food is really good and the service A+
- MaryJuly 26, 2016Avoid the turbot, which is prepared half raw. Pork rillette was delicious but comes in a giant portion.
LaurenJune 4, 2016⭐️⭐️⭐️ from Grub Street/NYMag - "Ideal Meal: Pork rillettes, soft-shell crab or escargot or ris de veau (sweetbreads), lamb with nettle sauce, baba au rhum."
AleNovember 20, 2019Never again! Ordered Poulet Roti and instead of chicken I was given a sussage. They ran out of chicken and instead of letting us know, they brought the same dish with a sussage cut like chicken
Eva OngeriAugust 17, 2016We were excited to try this place as it was getting lots of hype. Food wasn't memorable sadly. We won't go back.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
A neighborhood French restaurant and bar
Closed until 6:00 PM (Show more)
- Mon–Sat
- 6:00 PM–2:00 AM
- Sun
- Noon–4:00 PM
(212) 418-1260
View menu on http://www.miminyc.com/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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