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Mimi

French Restaurant and Bar$$$$

Greenwich Village, New York

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Mimi

8.1^/10

139

ratings

Has a stamp of approval from Bon Appetit Magazine and GQ Magazine
"Pork rillette was delicious but comes in a giant portion."(2 Tips)
"Save room for the chocolate tart."(2 Tips)
"The Madai in Brown Butter had us nearly licking the plate."(2 Tips)
"unexpectly great sea food."(3 Tips)

27 Tips and reviews

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pork rillettes
trendy
chicken hearts
cute
restaurants
tartare
bar
veal
meats
good for special occasions
Arctic char
sweetbreads
rhum
soufflés
Baba
dinner
strawberries
crowded
(13 more)

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ᴡ MezaAugust 11, 2016
The menu constantly evolves, but I recommend trying one item from each section. The Madai in Brown Butter had us nearly licking the plate. One of the best bites of food I've had in my 26 years of life
AmateurConciergeJuly 29, 2016
Modern French, very creative. Sexy for a date but cramped for those who have settled down. Rillettes were delicious. Offal set will especially enjoy it
Wil KeenanMay 7, 2017
Been here 5+ times
Even better than before - super creative uni dish, chicken hearts special was incredible, and Arctic char tartare with the really flavorful strawberries was really refreshing.
Emily WilsonNovember 7, 2016
Wishing you could transport to Paris for a night to eat gluttonous bistro food and drink bottles of wine by candlelight? Come here for dinner. Save room for the chocolate tart.
Yoni ZloczewskiOctober 17, 2016
The speculoos soufflé is worth every penny and reason enough to try this place out. Frustratingly good. The place is a bit pretentious but the food is definitely different and creative.
Nieki EsmailiOctober 23, 2020
the gnocchi, kampachito and the canard roti were incredibly done. also highly reccomend the MIMI and French 75 cocktails!
GQ MagazineJune 7, 2016
Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. Read more
Condé Nast TravelerAugust 22, 2016
The menu changes weekly, which is part of the fun, but the pâté, roast chicken, and pork shoulder always seem to make an appearance. Be warned: The food is rich but nothing a walk can’t take care of. Read more
Gustav Von SydowMay 30, 2017
Amazing atmosphere, superb wines by the glass and unexpectly great sea food.
Arthur LantheaumeJanuary 4, 2016
Probably one of the best restaurants in the Village/Soho area. Up there with Carbone and Raoul's.
Peter VFebruary 13, 2016
Been here 5+ times
Great nice place with a great atmosphere. The food is really good and the service A+
Chet ManciniDecember 15, 2019
Veal brain scramble and side of fries was excellent!
Esteban CoppelMay 3, 2016
Great for dates! Great food and service! Favorite French
Arthur LantheaumeJanuary 4, 2016
Everything is amazing !!
MaryJuly 26, 2016
Avoid the turbot, which is prepared half raw. Pork rillette was delicious but comes in a giant portion.
Olivia OranDecember 18, 2016
Great ambiance. Order the madai
Valentina MonteAugust 2, 2016
Lamb was the only dish worth remembering.
Ann Marie SkjoldOctober 8, 2020
Cute, good cocktails!
Umair ZiaSeptember 17, 2017
Best of Time Out 2016: Lamb
LaurenJune 4, 2016
⭐️⭐️⭐️ from Grub Street/NYMag - "Ideal Meal: Pork rillettes, soft-shell crab or escargot or ris de veau (sweetbreads), lamb with nettle sauce, baba au rhum."
Wil KeenanMarch 19, 2017
Been here 5+ times
Everything.
AleNovember 20, 2019
Never again! Ordered Poulet Roti and instead of chicken I was given a sussage. They ran out of chicken and instead of letting us know, they brought the same dish with a sussage cut like chicken
David FauchierOctober 18, 2015
Atmosphere. Cocktails
Saarim ZamanDecember 30, 2016
Unreal chocolate tart.
Josh AlbertsonOctober 8, 2017
Tempura octopus yes.
Eva OngeriAugust 17, 2016
We were excited to try this place as it was getting lots of hype. Food wasn't memorable sadly. We won't go back.
Kathryn DAugust 4, 2016
Over priced, over crowded and only slightly above average food.

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Mimi

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