Food was delicious#halfbird moist and flavorful. Gotta try the waffles. The chicken and waffle combo is not bad but the chicken piece given is too small. Great vibes and superb staff.#newhome#harlem
Greatest place for chicken in nyc! Great ambiance, amazing food and good prices! Do not miss this place, it is a gem in Harlem run by Swedish chef Marcus Samulesson!
Every Monday at 8pm you can participate in the best bar trivia in NY. Come test your knowledge on 5 rounds of trivia. Prizes for the top teams. Enjoy fantastic food & some hip hop flair in your trivia Read more
We loved the bartenders. One made us special cocktails for our anniversary. We also had the Mac & cheese and the crispy chicken sandwich. Both delish. Wednesdays are $5 wine nights.
Soul food fusion? A bit strange. Try it if you're into that though. The red velvet waffles were delicious, but the fried chicken they came with was more akin to schnitzel. Pork tacos weren't worth it.
Delicious! Delicious! Delicious! It's a must try if you like BBQ& Rotisserie. The sandwich for take out was the bomb! I was obviously pleased. Been there about 4times and have yet to be disappointed.
Open just an hour and the staff are on point. Ask them anything about the menu and they can describe it like they've tried it. Great spot, great vibe. Def worth giving it a shot. Swediopian was yum!
Marcus Samuelsson's new place is "a lively, endearing but painfully unsubtle homage to Harlem through the decades, from the graffiti on the rafters to the sneakers dangling from the sprinkler system." Read more
Chef Marcus Samuelsson keeps the seasoning light on the actual bird—the leg and thigh combo nailed that juicy meat/crisp skin balance—preferring that you slather on the sauce of your choice. Read more
Marcus Samuelsson is kind of the Rihanna of fried chicken: The hits just keep coming. And this is his new Harlem kitchenette, which pays homage to the birth of hip-hop. (There’s a “Fly Girl” salad.) Read more
They do a good job at roasting a chicken, but the highlight for me was the vegetables that have the chicken oil drip on them. Also the fried catfish sandwich was a mouthful of friend flakey tastiness.
They have changed their menu several time and each time lost the best items. Now they want to uncharged for $2 swaps of greens that used to the menu. So we bounced and went next door.
Rather shambolic. Couldn't find our reservation -- or any white wine. Both the food and the drinks were too sweet. Seems like a formulaic and none too well-executed "concept" from a celebrity chef