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Bodega Negra

Mexican Restaurant, Hotel Bar, and Café$$$$

Chelsea, New York

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Bodega Negra

7.7^/10

330

ratings

Ranked #10 for barbecue in Chelsea
The experts at Eater and The Corcoran Group recommend this place
"soft-shell crab tacos"(3 Tips)
"the Don Huevo dessert is a must!"(3 Tips)
"Peking Duck options with mole negro"(3 Tips)
"Get the Don Juevo Desert and the Rib Appetizer."(2 Tips)

59 Tips and reviews

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good for dates
trendy
pork belly
don juevo
desserts
good for groups
margaritas
ribs
bar
quesadillas
tortas
great value
grits
mezcal
tequila
oxtail
chopped salad
meats
corn
chicken
(15 more)

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The Corcoran GroupJanuary 8, 2015
Be sure to come with a big group so you can sample a bunch of dishes. Our favorites: honey ribs, steak fajitas, soft-shell crab tacos, tuna tostaditas, & of course the Don Huevo. Excellent drinks too!
EaterFebruary 6, 2014
Like the London original, the menu includes dishes from all across Mexico, including many specialties from the Yucatan region, plus a few non-traditional items. Read more
Zeba SiddiqiFebruary 11, 2017
Nice weekend drinks & dinner spot! Make a reservation before you go! Open quesadilla really tasty & so were the tacos. Don huevo dessert YES pls! :)
ThrillistFebruary 8, 2014
Get the soft-shell crab tacos (as well as the pork belly joints shown above), and Peking Duck options with mole negro, sesame seeds, and kumquat morita compote. Read more
Syd LeighMay 18, 2015
Food here is really good but nothing exceptional. Come here 4 cool atmosphere. Try the quesadilla- open face and very cheesy. Plantains were our favorite. The Don Huevo dessert is really a standout!!
__TR3VJuly 18, 2014
Great spot. Super trendy and ultra dark (literally) Ha! The guac, yucca fries, plantains, snapper and chicken entrees wear all very good. Worth a bookmark and return visit. #BodegNegra
PureWowMay 5, 2016
Barrels of booze and vintage guitars line the walls of this sultry and mysterious spot. It’s perfect for those evenings when you want to unleash your inner senorita. Read more
Victoria NatenzonDecember 18, 2014
Words can't describe how amazing and flavorful the food here is. Especially the corn...I need to come back. Dying to try the dessert.
Angelina ZeppieriFebruary 23, 2015
sea bass tacos were very good. the chopped salad was great and the shrimp ceviche.
Brittany IFebruary 4, 2014
The pork belly carnitas taco is probably the best taco I've ever had. Also, order the el diablo for an awesome tequila based drink
NatalieAugust 4, 2017
Steak and guacamole are a must. Also, their margaritas are a staple drink.
KarstenOctober 26, 2014
Get the guac, short ribs, and corn appetizers. And duh the Don Juevo for dessert
EatMeDrinkMeNYCApril 19, 2014
Some steak tacos, some fish tacos, a pitcher of margarita and you will be smiling in no time!
Anna RAugust 16, 2014
Dimly lit. Great vibe. Amazing pork belly tocos! Try the tres leche cake!
Sleepy BrowneFebruary 29, 2016
About to try the Amish Chicken with Shrimp and Grits with Brussels Sprouts and appetizer the Oxtail Empanadas
🔹Maria L🔹August 3, 2014
Get the peking duck tacos, chilaquiles, ceviche shrimp, salmon al pastor and cocomel for dessert!
Titouan DemaretJuly 3, 2015
Margeritta's as are awesome as the bartenders ! Thanks guys!
JustineJanuary 11, 2015
Everything was delicious and the service was amazing!
Brett FeldmanMarch 5, 2014
Get the Don Juevo Desert and the Rib Appetizer. Guacamole was good too.
Michael HJanuary 22, 2019
Great margaritas and delicious desserts!
johanna marielMarch 27, 2017
Go for the tacos and that corn salad-amazing cocktails are the cherry on top.
Sofia Nuñez-MoralesDecember 6, 2018
Very expensive but great vibes and music. Perfect for cocktails and snacks
Nicky K.August 19, 2014
So good I went back a week later. Some things are hit or miss but the tacos are must.
EatMeDrinkMeNYCApril 19, 2014
Look for the chandelier made with 9872 pennies. Yes we did count them.
emily docktorApril 18, 2014
peking duck tacos, steak tartare flautas and seared tuna tortas thanks
Jamal JimohFebruary 11, 2014
the food, the music, the company. all A+. thank you @syllee!
Thysa ZevenbergenJuly 17, 2015
Great food, a bit too dark for my liking. I prefer to see the food I put in my mouth.
Bridget GaelFebruary 5, 2018
Their quesadillas are out of this world. Expensive but good margs.
Joshua BoggsMay 6, 2018
Hit the cafe area for a breezy open-air meal and cocktails.
Elizabeth BursteinOctober 2, 2017
Loved their lobster tacos, corn, and plantains
EatMeDrinkMeNYCApril 19, 2014
20 speakers pumping past top 40s (They could have gotten away with 8 speakers for the size of the space).
Jake Spencer HammelDecember 27, 2017
Check out loco Monday’s! It’s so fun.
J DAugust 31, 2014
The skirt steak was awesome. Service was perfect.
Angelina ZeppieriMarch 11, 2015
the Don Huevo dessert is a must!
Jose TaverasMarch 8, 2015
Everything on the menu is good.
Sharon VAugust 14, 2015
Perfect quesadilla & pico de gallo.
Barton SmithAugust 9, 2016
Overpriced but if that's not a problem then it's a good option. Pork belly was the best.
Erin TaylorAugust 29, 2014
Fish tacos are great. Service is less than stellar.
Kenny TJanuary 19, 2016
Loved the snapper ceviche
Donnie DrunkoMarch 24, 2016
Vibe food and crowds!
Angela WuApril 9, 2016
The pork torta is KILLER.
Ray EdwardsApril 28, 2014
Ask for London Vodka and Del Maguey Mezcal
Anastasia TAugust 28, 2015
Been here 10+ times
Fried plantains is to die for
Isa SierraOctober 29, 2017
The food isn’t specially fresh or good. In comparison with other Mexican places, food isn’t great. And the music is way too loud. Impossible to have a conversation.
Leah HammerschlagAugust 5, 2014
The chilaquiles are really awesome.
Michael MisiorskiAugust 22, 2016
The tacos were amazing
Guillaume FlandreNovember 17, 2014
Cool bar to hang out before heading to PHD
Chela NoldonMarch 5, 2015
Everything is amazing
Kaisa KarroJuly 10, 2019
Amazing guacamole!
Eduardo RamirezMarch 12, 2021
This is a wannabe fancy chili’s.

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Bodega Negra

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