Having studied abroad in Henan province, this place tastes like a return to Kaifeng. The big tray chicken (大盤雞), beef/lamb noodle soup, and dumplings are all to die for. Drink the 王老吉 from the fridge!
Dumplings, chicken parts, stews, hand pulled noodles. byob from a round the corner. Don't wear something you don't want sauce on. Wear something you do want sauce on.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. Read more
Definitely have to come back for the Big Tray Chicken, but I can say that the pork pancake is fantastic. Better than the pork burger at Xi'an. Crank it up to 11 with some of the chili oil on the side.
For soup dumplings, make a little side sauce by requesting an extra plate. Then mix vinegar & soy sauce 3:1 ratio, & add a good amount of spicy oil. Then let your dumplings sit in that mixture & eat!!
Look, there's lots of good things. The dry noodles with brisket is great, for example. But you CANNOT GO PAST the chicken tray, which is good for up to two people. Add potatonoodles, trust me.
The perfect spot to grab a bowl of noodles if you’re in China Town. We love how the menu is simple, but the attention to detail is extravagant. The flavors are great! We loved the tray of chicken.
The big tray of chicken with hand-pulled noodles is the obvious choice here but the lambhui mei is worth trying as well--it's probably the best this side of Flushing.
You must try the scallionbeefpancakebun, All dried hand-pulled noodles, and love the cucumbers in the spicy Szechuan peppercorns.Everyone has been talking about the chicken pot, it's worth the try.
They're obviously known for that amazing big bowl w/chicken sichuan style, but I always get the beef brisket and spicydumplings. I can eat there every day.
I don't know what my life would be like if I had never been introduced to this disguised haven. If I can eat here once a week I am a happy man! Must get the Big Tray of Chicken & Pancake with pork!
The OxTail & Beef Brisket were amazing. If you love Chicken; try their Spicy Big Tray, so much flavor you’ve never had anywhere else! But be warned, it’s not a big place & they don’t serve alcohol!
Kind of obsessed with this place. My faves: pork pancake, spicy beef briskethui mei, big tray of chicken (with noodles), baby bok choy & cold cucumbers. The owner is really nice & allows for BYOB!
Props for the big tray of chicken (大盘鸡) and pancake with pork (肉夹馍)Seriously the MOST authentic Chinese hole-in-the-wall gem. The dishes are similar to Xi'an, but only more spicy and well-flavored.
Show up a bit before closing and you won’t have to wait long. Pork Pancake is nice and crispy. Noodles are good and lighter than xi’an, but you can’t really compare the two - they are different.
For such an unassuming place, the noodles here are phenomenal and amazingly cheap. They specialize in "huimian" which is a style of braised noodle from Henan Province. Order the lamb huimian.
Pretty good dumplings. The big spicy tray chicken was amazing. Should get with two noodles. Pancake w beef was on point as well. BYOB but the servers will try to rush u out.
The grungier cousin to Xi'ans, they offer similar hand-pulled noodles. Try the beef brisketnoodle soup and start off with the soup dumplings. Limited seating, so come early.
Chinatown is already swimming in cheap, tasty meat—veggies are usually an afterthought. However, the $5 vegetablehui mei is delicious, satisfying, & expertly paired with a crisp bottle of suds (BYOB) Read more
Don't be fooled by the name, this place is not "spicy" however you'll get deliciously spiced, wonderfully priced authentic Chinese food here. Different than the typical American Chinese spot.
Spicy Village tells it like it is with their Spicy Big Tray Chicken: an enormous platter of chicken with mouth numbing Sichuan peppercorns (share it if you want to spare some taste buds).
Why you go: the da pan ji, or “spicy big tray chicken,” a manhole-size skillet loaded with chunks of bone-on bird in a sea of oily red sauce spiked with chiles, star anise, and Sichuan peppercorns.
Spicy big tray chicken with hand pulled noodles added and plenty of pancakes on the side (I liked the beefpancakes the best) for dipping into the delicious spicystew.
It's impossible to go wrong here. The atmosphere isn't great and the service is brusque, but none of that matters since the food is just fabulous. Pictured is dumpling soup with sour broth.
Don't bother with the paper menu. There are fifteen items on the wall and each is a solid, can't-miss specialty. Big Tray Chicken is a must if you brought friends.
I feel 'meh' towards the rest of the menu, but the big tray chicken + plain noodles (hui mian) = to die for. Take your leftovers to go and eat it with rice that's been soaked in the sauce.