Feast on this place's meaty dinner menu, which includes crowd-pleasers like burgers, beef tartare and bone marrow. Already been there? Belcampo now serves booze. Read more.
Owners Klaus and Albert Rainer lead service that's warm as goulash, and potentially clunky menu items like weiner shnitzel and strudel are nuanced and delicious. [Eater 38 Member]
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Read more.
It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Read more.
Lively, exciting, and flavorful, the nouveau dim sum-style dinner at State Bird is as high energy as it is delicious.
Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Read more.
Fish and Farm is so committed to buying locally that it gets most of its produce from Blue House Farms in Pescadero.
Tucked away on a hidden little back alley, this authentic cafe serves authentic Parisian cuisine. Don't miss the Escargot En Croute or Steak Tartare & read all about my visit on WinstonWanders below!! Read more.
This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
There's lots of bold, authentic Thai flavors to find at Kin Khao. Don't miss the Mushroom Hor Mak Terrine, Pretty Hot Wings, Brussels Sprouts, Pork Belly, or Curry. Read more on WinstonWanders below! Read more.
Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
Definitely get the tasting menu, the dishes are inventive, so unique and really tasty. The quality of the dishes make the very inexpensive prix fixe a steal & I look forward to checking them out again
This classy, minimalist Japanese focuses on the finer aspects of Japanese cuisine. Their silky, home-made tofu and sea urchin infused egg custard "chawanmushi" are popular favorites.
It's hard to deny its appealing meld of Cal-Greek fare, a wood-burning hearth, and urban vibe. The zucchini cakes, hearth-grilled lamb chops, and baklava ice cream are all perennials.[Eater 38 Member]
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
Set right on the edge of Dolores Park, Woods' taphouse with Argentinian small plates (empanadas anyone?) will show off varieties of yerba mate-infused beers that were only available in stores before Read more.
Everything on the menu has garlic. Very casual. It has a bistro feel. Food is really good. -Tracey Bloom, Top Chef
This is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar. Read more.
The cocktails here are expertly mixed and stand up against classic brasserie items like French onion soup and duck confit. Read more.
Go big for brunch and order the schnitzel (as big as your head) and a boot of beer. Read more.
This spot near Union Square is the brainchild of three gents from a small town in Florida who wanted to bring sophisticated Southeastern cuisine to Fog City. Read more.
Sugoi Sushi is serving up more types of tuna than we know existed, and although most sushi involves raw fish, the emphasis here is on fresh seafood rather than fancy rolls. Read more.
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
Find this seafood venue in the alley of Minna. 16 beers on draught, with over 100 more on the menu in bottle. $1 oysters during Happy Hour! Read more.
Pastas were the real standout, particularly the housemade trenette w/Sicilian pesto: long noodles generously coated in a sauce of equal parts basil & tomato & studded w/coarsely chopped almonds.
At this meat-centric restaurant named after a renowned butcher shop in Boston, chef Jennifer Puccio adds ground lamb to her beef mixture to give it a more earthy flavor.
April Bloomfield and Ken Friedman of The Spotted Pig in NYC revamped this classic North Beach bar and added a full restaurant menu.
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more.
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
Holy sh** the food at this place is amazing. I got the Potater (their spelling, not mine) tots to start and then the pork belly and bacon jam sandwich to finish. Add bacon to the sandwich. w/ the jam!
Probably one of the best sushi restaurants in all of SF. Amazing fish, and great service. Sit at the bar and have the chef choose for you if you're adventurous.
Get the ceviche, house sangria and the seafood potpie. Get there early as it's crowded by 7pm. Excellent food and service.
The food is great. Get two or more plates and they bring them out family style. It's soo worth it.
In addition to an array of creative rolls and small dishes (we liked the super dynamite roll and the buna beni), be sure to stop in on Monday or Tuesday to enjoy 50% off their wine and sake list
Simple seafood dishes executed to perfection. Absolutely do not miss the SF specialty seafood stew they call The “Best Damn Crab Cioppino” and read all about my visit on WinstonWanders below!! Read more.
For incredibly authentic & spicy Thai food, this is the place. Don't miss the Som Tom Poo, Thai Herb Sausage, Pad Kra Prow Moo Krob, or Kai Pad Prik King & read all about it on WinstonWanders below!! Read more.
This sexy new cocktail bar features the upscale, gourmet cuisine of Top Chef Casey Thompson. Don't miss the crazy smokey Smoked Wagyu Tartare & Shaved Pork Jowl. Read more on WinstonWanders below! Read more.
Go to Burger Bar and ask for the super secret table in the window... quiet space... amazing view of Union Square...
It's no surprise the oysters are coveted at Anchor, where they've been doing their thing for over "30 shucking years." The crab cakes, clam chowder, and garlic bread are also commendable. Read more.
The restaurant, with its menu of Americana comfort food and Italian favorites, just belongs in North Beach. Some of the furniture from the old location was salvaged and cleaned up for the new one. Read more.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
such great food & wonderful views, but such cheezy 90's vibes (ie the fish themed utinsels, weird glass plates, terrible music, and overall decor)--someone revamp this place!! the menu's awesome!
Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
Margherita with white anchovies (they add at end, so they stay "fresh"). Egg pizza also excellent. Plus they rotate in new toppings often. Great thin crust real Italian style pizza.
this is one of my favorite places to go when I'm in SF. I can sit outside for hours when I'm with my sister & friends.We talk,we laugh,great food(try the chicken mushroom orzo yum)pretty good serv Read more.
Stemming the tide with hearty bistro dishes, strong drinks & an outdoor terrace & rooftop bar to enjoy them on. Overlooking Market Street downtown, we have found the mountaintop. Read more.
Has a classy '70s style appearance, 2 bars - as well as menu items like the mushroom bisque, the cauliflower brule & the pork cheek terrineseal the deal. Read more.
Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Read more.
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Read more.
Get a Dosa (of course), they're delicious. But also try the chennai chicken, which is boneless, spicy, and impossibly tender. Dip it with yogurt sauce. Yum.
Pig and a Biscuit is awesome. Pot Pie is a must. And Barkeep's Whimsey is epic (you give them some direction, i.e. 'i like whiskey' and they make you a whatever drink tickles their fancy).
If you are a foodie who likes to cook sit at the counter and watch the cooks do their thing and learn a trick or two in the process.
Great service, amazing food an good atmosphere, that suits a well made whiskey cocktails. Try the Hamachi Shitake
Put your trust in the chef and order omakase all the way! Best sushi. Best value. Oh I miss it so much!
Try this Swedish chef's colorful, wide-ranging dishes like herring cured three ways (saffron-tomato, cilantro-lime, and smoked soy) and caraway-smoked salmon with lemon aioli: Read more.
Protip: take two spoonfuls of the lemon alioli and mix with the paella. it adds additional creaminess and a slight hint of lemon.
Look no further for your Lower Haight pizza fix because Ragazza's pies are super satisfying with toppings like crisp bacon, wild nettles, roasted potato, and sweet corn. Read more.
This bar is a gastropub, where food is the rule, not the exception, well, it's something to write home about. Read more.
SF is short on dine-in Mexican restaurants where you get something that fits the city ethos, complimented by a well-done margarita. Since nailing the latter, Nopalito fits the bill. [Eater 38 Member] Read more.
Annie Somerville's vegetarian dishes like mesquite-grilled tofu brochettes and potato griddle cakes will win over even the most die-hard carnivore. [Eater 38 Member] Read more.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Read more.
American and rustic. Make sure to go for the maverick burger and the Guinness float on the desert menu. Amazing stuff!!!!
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Read more.
The mixed ceviche is one of the best in the city, and the tuna tartar gives fancier, more expensive versions of the plate at upscale restaurants a run for their money. Read more.
Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
Luckily, you’ve stumbled across a North Beach classic that’s under the tourist radar. If only the Vatican had such a place, the Borgia family would have surely escaped papal stresses and prying eyes.
Get the gnocchi. They are great - get the side order of sausage for an extra special treat.
This spot boasts one of the most original food & drink lineups we’ve seen in a long time. The food options include goodies like bourbon ice cream, a pork belly grilled cheese & wagyu sliders on buns. Read more.
A favorite late night stop of many industry folk. [Eater 38 Member]
Craving Persian food? You're in luck! ANAR restaurant has just opened up in Soma. This family-run spot focuses on traditional preparations. Try the rice pudding for dessert after dinner tonight. Read more.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
Must-order the Koobideh, mint tea, mixed grill to share, extra grilled tomatoes, eggplant appetizer.
This is some seriously top notch Greek food way off the beaten path. Don't miss the extraordinary Octopus, Lamb Riblets, and Lamb Carpaccio and read all about my visit on WinstonWanders below!! Read more.
Really good food. I'd suggest the kaddo (baked baby pumpkin) appetizer followed by lawand (lamb) and theeka kebab (beef) entrees.
This place serves all the good stuff momma use to make. Nice date spot if you're in the area.
This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!! Read more.
This restaurant is all about the finer thing in life, the sense of classic oozes from every corner of the place.
Romantic non-touristy gem in Russian Hill. Request a table in the front windows and watch the cable cars go by!
The perfect date night restaurant: cheese plate, wine, roast chicken at this French restaurant where the accents are heavy and the cable car runs by. Night cap? Cafe Meuse is half a block north.
Best Lamb Sliders ever!!! My hubby is a chef and I feel like I'm cheating on him with this food.
Agreed. Incredible intimate French cuisine. You have to walk the hill, but SO worth it.
Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
I can't go more than a fortnight without the Meatballs. Also, if you haven't added the Friday night Pop-up dinners to your bucket list, well then you know what has to be done.
Best crabs are drunken and roasted, skip the fried ones, and top off with garlic noodles and crabby fried rice!
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
Chef Taylor Peterson is a master of seafood, meat, and pasta. Try the incredibly fresh oysters, the colossal tender mussels & chorizo in lime cream sauce, and the best spaghetti carbonara in the bay.
Complement bocce with 800+ bottles of wine and eats like eats like half-shelled oysters or a trio of sliders (crab, pork, steak). Read more.
This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.
Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Read more.
Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!! Read more.
Smokestack's got you covered with that beer & brisket cravings. They're one of the newest, hottest restaurants bringing to you amazing B.B.Q's and even amazing brews and cocktails. Read more.
Take a tropical vacation without leaving Cow Hollow at this bright & colorful successor to Nettie's Crab Shack, featuring cocktails and a menu of pan-Caribbean bites. Read more.
Great wine selection. Get sweetbreads, steak tartare, mussels, Arctic char and chicken wings.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Read more.
I am German; I was born and raised there. This is the best German food I have had in the US! The potato pancakes (Kartoffelpuffer) are better than the ones my mom used to make!
A chilled mussel-and- bread salad ($8), glistening in a red wine dressing, is a rustic example of the chef's ability to coax the maximum punch out of ingredients. Read more.
Delicious sushi!!! Godzilla roll is a must. Hello kitty $5 saketini is tasty. The staff was super friendly and welcoming. Overall, small place with good vibes and great music.
Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Read more.
Doug Washington and the Rosenthal Brothers have gone on to open Salt House and Anchor & Hope since Town Hall, but the original is still the crown jewel in their SoMa mini-empire. [Eater 38 Member] Read more.
Specialties: Shanghai Kurobuta pork dumplings; shrimp har gow; steamed pork buns; Peking duck; cabbage, walnut and honey salad; custard tarts. Read more.
All of the food was tasty and competently made, just a bit simple for me. If that's what you like get the chorizo & egg pizza or green pea fritters and read all about my visit on WinstonWanders below! Read more.
Huge, juicy, spit-roasted meat-filled pita sandwiches are what you'll find here. Don't miss the Lamb Leg Sandwich, Greek Fries, & Harissa-Spiked Yogurt and read all about it on WinstonWanders below!! Read more.
Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
Fantastic tofu, but also some great sushi. Go for the daily recommendations in the blackboard. We had top notch Ankimo, Sanma, Hirame, and a great eggplant dish. All Japanese staff btw.
Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!
Not cheap, but probably the best traditional sushi in SF. Super friendly Japanese proprietors. Go with the Omakase and order a glass of fantastic Esshu sake! You will have a great night out!
Good izakaya is hard to come by in SF - this place is way underrated. Get the hatake sarada
A16 is simple Italian foods that chef Nate Appleman lovingly prepares to an intimate dining room. Chocolate Sadino with sea salt and xu is the way to finish up. -Kevin Gillespie, Top Chef
Cafe Jacqueline is a tiny all-souffle restaurant made for a romantic night out. Your meal will be bookended with one savory and one sweet souffle.
try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! Read more.
This off-the-beaten-path Peruvian spot is totally legit. Don't miss the Sangria, Ceviche de Pescado, Anticuchos (Beef Heart), or Pescado Saltado and read all about it on WinstonWanders below!! Read more.
This new place from New York's Anthony Mangieri promises to be one of the best Naples-style pizza joints in the country when it opens next week. Read more.
I was a sustainable sushi skeptic, but this fish is ridiculously good. Don't miss the Tataki Deluxe feat. seared Albacore, Scallops, Arctic Char, & Skipjack and read about it on WinstonWanders below!! Read more.
We prefer Mandalay to the more famous and always an hour+ wait Burma Superstar. Great food without the wait.
Check out Doc Ricketts, which opened Wednesday, entrees include a pork chop with spaetzle, roasted chicken with chicken-liver toast, and sea bass with clams. Read more.
Its traditional sausages are second to none. Part of it is the presentation - no buns, just perfectly grilled sausages like bockwurst and kielbasa, served with mustard, sauerkraut and pickles. Read more.
Nojo is a meat on a stick mecca, with nearly every bit of of the chicken (including neck, liver and gizzard) on a skewer, plus half squad, pork jowel, bacon-wrapped mochi and more. Read more.
Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye. Read more.
Salt House is a really solid sexy date night spot in the Financial District. Don't miss the Barrel Runner cocktail or ridiculously good Poached Egg dish and read all about it on WinstonWanders below!! Read more.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
This Potrero Hill sushi bar is a great value. The quality of the fish is quite good and the prices are very reasonable. Don't miss the Salmon Nigiri or 49er and read about it on WinstonWanders below! Read more.
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
The menu at Maven pairs every single dish with a cocktail and beer/wine option, like the tremendous Global Warming (a gin/sake/lemon cocktail topped with a floating absinthe sorbet). Read more.
Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! Read more.
Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
Go to Akiko's for incredibly high-quality sushi, sashimi, & rolls. They even import fish from Tsukiji Fish Market in Japan. Don't miss the Rainbow Roll and read all about it on WinstonWanders below!! Read more.
Perfect for a quiet date night, this cozy restaurant sports an epic wine & beer list along with some incredible comfort food. Don't miss FA’s Chicken Pot Pie and read about it on WinstonWanders below! Read more.
This is the neighborhood joint you've been looking for. All the food is exciting & unique, but don't miss the Brussels Sprouts, Seared Monkfish, or Crispy Duck Bites. Read more on WinstonWanders below Read more.
Former Incanto chef, Chris Cosentino, runs this delicious establishment. He embraces reinvented San Francisco classics like celery Victor, as well as a medley of shellfish and seafood. Read more.
less pretentious and cheaper than the original slanted door. i highly recommend the spring rolls, papaya salad, and crab noodles.
One of the best deals in Pac Heights - fresh, delicious seafood at reasonable prices with a $5 glass of house white to wash it down with!
"Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
two hours in, I've learned this place has: 1) excellent cocktails, 2) excellent bathrooms, 3) excellent spicy peanuts. hip hip hooray, Hawker Fare
Make sure to either grab their burger, because it involves lamb, chorizo, and Gruyere, or the sliders, because they involve venison, ostrich, and alligator. Read more.
Tthere's a different six-layer flavor every day of the week. Wednesday's lasagna is a favorite, with wild mushroom and red wine sauce, cremini, and portobello mushroom sauce. Read more.
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] Read more.
This is by far the best Italian restaurant in the city. Not only the food is delicious, but the friendly staff makes you feel at home every time. No matter what your order you will not be disappointed
Have the feijoada (Brazilian black bean & sausage stew - delicious, rare in SF). Saturday nights only!
This elegant, minimalistic restaurant is a beautiful place to bring a date, but the flavors were all a bit too restrained for my taste. Read all about it on WinstonWanders.com
Ju-Ni another restaurant by way of a Sushi Ran alum, Kusakabe is the other! The ambience is very clean, yet has a more modern touch. One thing to admire is Geoffrey-san's diligent nature to his art.
If you make it till midnight, Champagne and oysters are half price until closing at 2 a.m. Read more.
Sit at bar, better experience- chefs friendly/hook-ups. Nigiri smaller than the usual, smaller rice:fish ratio too, like Jiro's! Fish fresh, faves that night: umimasu nigiri, hamachi shot, ika nigiri
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Inventive menu. Laminated brioche with jidori egg aioli was delicious. Stuffed chicken wings were good, especially the ones with gyoza filling. Dungeness crab donabe and tuna & cheeks were okay.
Save it for a very special night out becuase it's on the pricy side, but they have outstanding fish in a quiet elegant atmosphere. Don't miss the Sakura Masu (Cherry Salmon) Nigiri. WinstonWanders.com
Amazing cocktail list. My favorite was their JRD Tata sour and the Royal Bombay yacht club. Also their food organic. Loved their fish entree which so light and beautiful and loved their small plates.
Without a doubt, one of the best ramen joints in SF. The classic Iza Ramen has a rich, soothing tonkotsu broth, thick slab of tender char siu pork, and a perfectly soft-boiled egg. WinstonWanders.com
The Korean Pork Tacos are fusion cuisine done right. The tender,spiced hunks of pork and rich, spicy mayo sauce make for an absolutely delicious, albeit petite, taco experience. WinstonWanders.com
This Burmese hotspot serves all of the classics you know & love from sister restaurant Burma Superstar, but in a more elegant space. Don't miss the Tea Leaf Salad or Rainbow Salad. WinstonWanders.com
Small shop, just a few counter seats and tables. There's one guy doing all the sushi so expect to wait a little. But the food is really good! Not super classic sushi (is a bit fusion-y), but tasty!
Great vegetarian and meat options, honey wine, ambiance, super friendly owners. (i.e. One of them saw me struggling to carry my bike up the stairs after a long ride and carried it up for me!)
On Sunday nights, there's a Japanese pop-up. The Curry Ramen is delicious with chewy, al dente noodles, two big pieces of crispy fried chicken, and a thick, rich, brown curry broth. WinstonWanders.com
If you're looking for interesting preparations of super-fresh seafood with some ambiance, this is the place. Everything is delicious, but don't miss the namesake raw fish crudos. WinstonWanders.com
A "two minute quail egg" topped with brown butter hollandaise and snuggled into a nest of fried leeks starts things off, with subsequent dishes showing off California produce at every turn. Read more.
Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
4 courses tasting menu is $30 now, but still totally worth it. Go enjoy a very intimate and interesting experience.
Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
A killer date night spot with impressive beer & wine lists and an absurdly good cheeseburger. Also, don't miss small plate "Snacks" like Puffed Potato & Eggs. Read about it on WinstonWanders below! Read more.
The bao buns are quite good, but the Kim Chee Tater Tots are ridiculously delicious. A heaping portion of crispy tots come smothered in wasabi aioli, sriracha, and kimchi – epic. WinstonWanders.com
Safe to say, this is the best, most authentic Texas-style BBQ in SF. Love the level of moisture, smoke, & spicy bark in all the meats. Don't miss the Burnt Ends Baked Beans either. WinstonWanders.com
Fantas of beer and sake selection. Nose to tail Omakase is great. Skip the supplements as it's not worth the $50 extra. Service was very good. The staff told me regular reservation will begin soon
A great date night spot for before Civic Center entertainment. Cocktails are excellent as are the elevated bar food classics like Deviled Eggs & Cheeseburger. Don't miss the Sundae! WinstonWanders.com
This is a killer brunch spot. You must order the spicy Indian-inflected Madras Bloody Mary along with the now-famed Pop Tarts, Caramel Pecan Sticky Bun, & decadent Croque Madame. WinstonWanders.com
I'm happy to vouch for the deliciousness & authenticity of the Crispy Boudin Balls, Gumbo, & Chicken Confit with Dirty Rice. Just like you find in NOLA. Cocktails are excellent too. WinstonWanders.com
Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar. Read more.
try the chicken milanese. one of the top dishes in San fran. can feed 2. great cocktails, too.
Located in the front dining room (the "Library"), Spruce's fireplace is available for regular seating unless there's a private party. Just be sure to specify you'd like to sit near it. Read more.
Came here after being turned down at Spruce but house-made pastas and a serene patio = great consolation prize.
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
The pizza is unlike any other pizza, and it's great. Just get the marg, or add prosciutto and arugola even.. start with the basics. This place is great.
You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
Very creative and elevated takes on Chinese food classics. Interesting ingredients brings twists to the old stand-bys. Don't miss the Steak Fried Rice with Shaved Tuna Heart. WinstonWanders.com
This tiny & practically hidden sushi gem punches way above its weight class. Prices are extraordinarily reasonable for the super-fresh fish they're serving. Rice is just right too. WinstonWanders.com
