Tasting menu will not leave you hungry! Fab amuse bouches and starters, delicately spiced and then a wonderful thalli style main with a mix of seafood, meat and veg currys along with daal and naan.
Beers from the self-serve fridge will be $5, a chosen wine for $7, and a changing menu of bar bites with $1 gol gappas and more. Happy hour runs Monday-Wednesday from 5:30 p.m.- 7 p.m. Read more
The duck in the duck curry is DRY. The seafood curry is awesome. The kulfi is great. They seem it have a 4 song loop soundtrack. The bathrooms are not very private; stall doors are frosted glass.
Food is great. Unbuttered chicken and naan. Lentils are ok, cauliflower is good, but kind of expensive. Cocktails are good. The ambiance and service super friendly. Too much money though.
Jessi and Jennifer Singh, the team who created four highly acclaimed... restaurants, incl. Babu Ji in NYC’s Alphabet City, come full circle, bringing their signature creative and fun approach to Indian dining to San Francisco’s Mission District, where the duo originally met.(Show more)