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Jardinière

Jardinière

(Now Closed)
French Restaurant and Lounge$$$$
Civic Center, San Francisco
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  • Sezheart icon on user image
    SezFebruary 10, 2015
    Jardinière had an amazing atmosphere. We came for a private event and were in the wine room. The service was excellent and the food was delicious thanks to Chef TDS!
  • Tagel S.heart icon on user image
    Tagel Shaked ZingerOctober 29, 2016
    You MUST try the impossible burger, I couldn't tell the difference. Also the tomato salad was cute and the glass of the tempranillo was amazing.
  • Robert M.heart icon on user image
    Robert MartinAugust 27, 2014
    One of my SF faves. Gorgeous bar (with full menu). Come at 745 and the bar will clear out as patrons head to the opera and symphony. Best burger in town--if you can resist the rest of this fab menu.
  • Savoteur
    SavoteurMay 31, 2016
    Jardiniere’s grand, circular bar area is perfect for unwinding with a handcrafted cocktail and a couple of small bites. Read more
  • T Z.
    T ZAugust 5, 2017
    impossible burger 👌. local halibut crudo also good. don't get the short rib or maybe I'm just not big on short ribs...
  • Dania E.heart icon on user image
    Dania ElJuly 28, 2015
    Monday night tasting menu, the burger, the cocktails, the staff. It's just a classy place you can enjoy simply for the food but I go back for the experience.
  • Island Bruinheart icon on user image
    Island BruinOctober 20, 2015
    Monday night special theme dinners. Get a table overlooking the bar downstairs- much more interesting than the street life outside.
  • Ashley A.heart icon on user image
    Ashley AlvarezDecember 19, 2017
    Was here for a wedding reception- food was amazing and staff was v attentive
  • Frances J.
    Frances JamesJanuary 17, 2015
    Upscale, great burger. Solid cocktails. Good for pre- or post- opera or ballet bites
  • Lauren G.heart icon on user image
    Lauren GrimmDecember 21, 2018
    Only the pre-theater pre-fix is available before 7pm on Fridays. Waiter was a bit stuffy and unhelpful. Atmosphere upstairs is very nice.
  • Laurent D.
    Laurent DemaillySeptember 29, 2013
    wow the Barolo 5vines in the wine pairing to go with the ribeye in the tasting menu was to die for
  • Inman News
    Inman NewsMarch 6, 2012
    The Milky Way is the best! Chocolate and malted nougat arranged on a pad of marshmallow, served with caramel ice cream - delicious!
  • RBC O.heart icon on user image
    RBC OneJuly 27, 2015
    I would recommend the burger and the pork belly
  • Angie H.heart icon on user image
    Angie HSeptember 28, 2014
    A beautiful upstairs setting! It feels like dining underneath the stars :)
  • Ben R.
    Ben RussoDecember 19, 2011
    Been here 5+ times
    Sit at the bar for great drinks and a limited menu of fantastic food. One of the best burgers in town. Read more
  • Alexandra B.heart icon on user image
    Alexandra BacchusJuly 7, 2016
    The tasting menu was like a marathon... took us over 4 hours to get through the 10+ courses but worth every minute.
  • Jinnie L.
    Jinnie LMarch 30, 2015
    Food was good (little salty for my taste) service was good too ;) great atmosphere - so romantic♡
  • Liliana C.heart icon on user image
    Liliana CortésMarch 24, 2016
    Try the "bonne bouche" dessert! 😋
  • The Feast
    The FeastJune 13, 2011
    This is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar. Read more
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    Menu Highlights: warm bread salad, gnocchi with white truffles and goat butter, and the swordfish!
  • R N.
    R NDecember 30, 2014
    French, reserve "wine room", perfect cocktails, nice food!
  • Fernando G.heart icon on user image
    Fernando GomezJanuary 6, 2017
    This used to be one of my favorite restaurant in San Francisco, but now that I came back after 2 years it seems like their quality has gone down. The service is not as good as it used to be either.
  • Casa Dragones
    Casa DragonesMarch 6, 2013
    Enjoy some of San Francisco's finest French cuisine in this handsomely renovated former jazz club.
  • Kui A.
    Kui AndersonSeptember 20, 2011
    Been here 10+ times
    The ambiance here is just fabulous....the bar is quite impressive. One of my fave spots!
  • Atticus L.heart icon on user image
    Atticus LJuly 1, 2012
    Try the foie gras with raw sea urchin and celery over toasted Brioche - Orgasming, brb
  • Melissa D.
    Melissa DagdaganJune 5, 2012
    $49 prix fixe menu on Monday's, and it includes wine! Can't go wrong with that!
  • Ryan W.
    Ryan WaltonDecember 21, 2012
    Totes good cocktails. Gigantic velvet couch is the best seat in da house.
  • Jessica C.
    Jessica ChanDecember 1, 2013
    Amazing service. Delicious broccoli appetizer.
  • Sherry L.heart icon on user image
    Sherry LiApril 6, 2015
    Lovely decor and fantastic service!
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Warm bread, artichoke, and crescenza salad is on 7x7's Big Eat 2013.
  • Bravo
    BravoNovember 29, 2010
    Cool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef
  • Georg E.
    Georg EberleDecember 13, 2011
    The duck is excellent and the Gamay is the best on the nothern hemisphere.
  • Aunkur A.
    Aunkur AryaJune 13, 2012
    Best prepared foie grad I've ever had. And I've had a lot.
  • Sydney M.heart icon on user image
    Sydney MApril 16, 2017
    Impossible Burger 🍔
  • Seema A.heart icon on user image
    Seema AmbleFebruary 14, 2017
    try the impossible burger at the bar - make sure they don't overcook it though
  • Alex M.
    Alex MApril 8, 2016
    Uni toast is a must try!
  • no n.
    no nameJuly 26, 2011
    Monday night prix fix is always a treat, complete with wine pairings
  • regina h.heart icon on user image
    regina hJuly 30, 2016
    Starters were delicious
  • Milène D.
    Milène DarnisMay 16, 2012
    Prix fixe menu - $49 for 3 meals and wine - every Monday night
  • Super Z.
    Super ZuJanuary 15, 2012
    Orderr the Corpse Reviver! It has absinthe in it, strong yet light!
  • Lee R.
    Lee R.March 28, 2014
    The place to go before a show!
  • Cheryll D.
    Cheryll Del RosarioFebruary 29, 2012
    Definitely get one of the house cocktails!
  • Robert L.
    Robert LeeSeptember 6, 2011
    Must do the tasting menu - worth every penny!
  • ruben p.
    ruben pranataAugust 9, 2010
    The Liberty Farms duck and the panna cotta with bourbon sauce were excellent.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Elizabeth Binder eats here on her nights off. She loves the Warm bread salad. Read more
  • Jacques C.heart icon on user image
    Jacques ChiracNovember 17, 2015
    Jardinère is mediocre for its price. A salad, a chicken, a chocolate dessert and two half glasses of wine are not worth the hundred dollars charged.
  • Lauren T.heart icon on user image
    Lauren TownsendJune 23, 2017
    Do the wine pairing!!
  • Laurie F.
    Laurie FenterJanuary 21, 2011
    The Chilled Holiday Cider on the cocktail menu is quite delicious!
  • Andy R.
    Andy RobertsAugust 24, 2010
    Short rib is excellent, ask for it even if not on the menu.
  • Michelle B.
    Michelle BMarch 25, 2010
    Get the hen - seriously. The flavor profile is amazing and you will cry from happiness. Pure genious!
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