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Fog City
American Restaurant$$$$
Northern Waterfront, San Francisco
The experts at Eater and SFGate recommend this place
"deviled egg trend continues to grow at Fog City"(6 Tips)"frozen custard with egg yolk carmel sauce is the best custard in SF"(4 Tips)
"Smørrebrød!! Great combination of Danish and Californian flavors."(2 Tips)
"Try the milk punch, you won't regret it."(3 Tips)
60 Tips and reviewsFilter:
- deviled eggs
- french fries
- smørrebrød
- milk punch
- seafood
- (15 more)
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EaterJanuary 6, 2014Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
Craig VillamorFebruary 18, 2020Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
Benjy WeinbergerFebruary 22, 2017Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
Raj S.December 20, 2014Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
Shannon ClarkNovember 27, 2017Still a fantastic option along the Embarcadero with strong tasty drinks and food
- The Tastes that Make the CityJanuary 28, 2015The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
- Frances JamesDecember 1, 2014Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
Wilson Favre-DelerueSeptember 29, 2016Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
Derek KleinAugust 17, 2014First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
Dave WhelanMarch 24, 2014Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].- Benjy WeinbergerFebruary 22, 2017The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
Maggie WhiteMay 18, 2017$1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
Mette MaagensenApril 14, 2014The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
Linda KittlitzOctober 29, 2013The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
Charlene NaughtonDecember 9, 2014Deviled eggs and grilled local calamari. This is all you need to know.
Kathryn MullingsFebruary 6, 2014Love the fries & garlic aioli! The green chili apple pie was pretty good too.- Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
- Chris AbneyJanuary 1, 2015A little expensive for what you get. Definitely get the fries though, they are fantastic!
Courtney JamesOctober 31, 2013Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
Gayle MacciaNovember 30, 2015Really love the food. Service last time was really off. But worth trying again.
Dan DiiulioDecember 10, 2013Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
Todd XNovember 21, 2013Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
Hand-cut Furikake Fries with Garlic Aioli are ono!
Ellen C.March 8, 2015Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
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Closed until 11:30 AM tomorrow (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(415) 982-2000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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