By far the best meal I had in San Fran! Had the Andean locro it was delicious!! Had the panna cotta dessert so Delish as well. The quinoa tabuleh was good! And I very much enjoyed the sangria special
Best empanadas I’ve had outside Peru. Piscos Sours are off the richter too. Sadly our ceviche was “off” and we had to send it back, but would be down to try again. Seemed like an honest mistake.
Two plates of ceviche and tequeños (crab rangoon) and pescado a lo macho. The mojito 🌿was refreshing and definitely order helado de lucuma for dessert. 🍨
I had their “ Lomo Saltado “ it was great. Beef was tender, loved the onions, tomatoes, and cilantro as well. Another plus was the rice, which has an authentic South American flavor.
All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. Read more
The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Read more
The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
This is my favorite brunch spot in town. Great service, great food, and quality bottomless Mimosas! You can get an excellent meal under $25 w/ appetizers and mimosas, hard to beat.