Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
The pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering. Read more
The star of the menu is the Margherita Extra (VIP version of their regular Margherita) featuring tomato sauce, basil, Annabella Buffalo Mozzarella, Grana Padano, and De Padova extra virgin olive oil. Read more
Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! Read more
Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? Read more
Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. Read more
Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
Note to self - always be mindful of WHO is reviewing fried chicken. If you are not sure that they have a mama who can make it - beware of the perspective. Bottom line - say no to the chicken thighs!
Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu) Read more