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Stephanie Kuo: "Curated cheese plates -- and beer and wine, too -- are the signatures here, but whatever you do, don't pass up on the Truffled Egg Toast; eggy, pillowy, umami perfection!"
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Kamaria Vincent: "Weaver's Way Co-Op Chestnut Hill is a food market with a beauty/health store next door. Friendly atmosphere, safe environment, affordable membership, pricing, and great service!"
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
William Shriver: "Truly amazing Israeli food. The Tayim tasting menu is a great value, and a great way to try a bunch of different foods on the menu. The Turkish hummus and Brisket Kofte were both out of this world."