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- Nancy R.June 8, 2013Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
- Evangeline ChuaOctober 16, 2013The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
- Fredrik HolmSeptember 27, 2015Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
- Joey ParsonsSeptember 9, 2013So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
- This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
- Sugar Society SFJanuary 12, 2015I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
- Carly GuarcelloAugust 11, 2013The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
- Katherine ReyesApril 5, 2014Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
- Sugar Society SFJanuary 12, 2015Amazing and authentic! Closest you'll get to the south here in the city.
- Mathilde KarsentiJune 8, 2014Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
- Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
- SarahJuly 3, 2015The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
- Brad FriedmanJanuary 14, 2015Unbelievable! Delicious! Menu changes all the time. Everything is great!
- Thiago NoronhaJanuary 4, 2014Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
- Larissa VazJune 21, 2014Reservation is the best call for a friday night. Wine, burger and bread pudding.
- Winson WongOctober 11, 2015This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
- Barry KellyFebruary 23, 2015This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
- tablehopperAugust 3, 2014Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
- Jane FriedmanFebruary 27, 2016I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
- Danielle ComerSeptember 21, 2013Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
- Deanna DongAugust 8, 2013good string beans with kim chi and cracked pepper. burger and fried chicken were decent
- Danielle EbsteinFebruary 26, 2016Awesome food. Slow service. Expect a wait even if you have a reservation.
- Tim GolfballSeptember 12, 2013The poached chicken salad was the best of the three things we ordered.
- Steffi TracyJune 11, 2014The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
- Ramsey HomsanySeptember 8, 2013Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
- Lisa ChenJanuary 20, 2015Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.