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Mason Pacific

(Now Closed)

American Restaurant$$$$

Nob Hill, San Francisco

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Mason Pacific

45 Tips and reviews

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Nancy R.June 8, 2013
Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
Evangeline ChuaOctober 16, 2013
The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
Fredrik HolmSeptember 27, 2015
Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
ReserveMarch 17, 2016
Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. Read more
Joey ParsonsSeptember 9, 2013
So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
Paul de HalléOctober 21, 2015
Been here 5+ times
This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
Sugar Society SFJanuary 12, 2015
I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
Carly GuarcelloAugust 11, 2013
The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
EmmaMay 12, 2017
We had a cheese plate and then octopus to share. It was very good.
Katherine ReyesApril 5, 2014
Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
Sugar Society SFJanuary 12, 2015
Amazing and authentic! Closest you'll get to the south here in the city.
Mathilde KarsentiJune 8, 2014
Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
Peter BergJune 10, 2013
Been here 10+ times
Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
Alicia ChaAugust 27, 2014
Rillette was amazing, octopus and grilled broccoli below (DELICIOUS).
SarahJuly 3, 2015
The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
Brad FriedmanJanuary 14, 2015
Unbelievable! Delicious! Menu changes all the time. Everything is great!
Thiago NoronhaJanuary 4, 2014
Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
Larissa VazJune 21, 2014
Reservation is the best call for a friday night. Wine, burger and bread pudding.
Winson WongOctober 11, 2015
This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
Barry KellyFebruary 23, 2015
This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
Brad FriedmanJanuary 14, 2015
Fried chicken app is a must and the Papardelle was unbelievable!
Kevin WuSeptember 7, 2016
Happy hour everyday after 9pm at the bar on bottles of wine!
tablehopperAugust 3, 2014
Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
Jane FriedmanFebruary 27, 2016
I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
Joanna FlammOctober 10, 2016
Fresh, American fare right along the cable car line
Shay H.October 19, 2013
1. House wine is amaze balls 2. The kimchi green beans are epic
Danielle ComerSeptember 21, 2013
Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
Paul de HalléDecember 19, 2015
Been here 5+ times
Chef Sean is a genius and the Ribeye is amazing
tablehopperAugust 3, 2014
The poached chicken salad is the perfect dinner-for-one salad.
ShannaJanuary 31, 2017
Go for happy hour! Half price bottles of wine.
Deanna DongAugust 8, 2013
good string beans with kim chi and cracked pepper. burger and fried chicken were decent
Katie MuiSeptember 7, 2016
There are two rooms – the one with the bar is better for people watching.
Sara KuwabaraJuly 29, 2013
Been here 5+ times
Great ambiance and service. Must get the fried chicken!
Danielle EbsteinFebruary 26, 2016
Awesome food. Slow service. Expect a wait even if you have a reservation.
Tim GolfballSeptember 12, 2013
The poached chicken salad was the best of the three things we ordered.
Steffi TracyJune 11, 2014
The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
Sugar Society SFJanuary 12, 2015
Ribeye for 2
Meghana DharMay 10, 2014
Get the kimchi beans.
Sugar Society SFJanuary 12, 2015
Lobster bisque!
Jeremy HOctober 28, 2013
The potato skins are really potato chips, you have been warned.
Ramsey HomsanySeptember 8, 2013
Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
Anton ShusterFebruary 26, 2014
Get the Mason Pacific Burger.
Lisa ChenJanuary 20, 2015
Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
Flavia StefaniAugust 22, 2013
Rude host.
Governor WattsJune 17, 2010
Been here 10+ times
Stand in the street to catch the bus.

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