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State Bird Provisions

State Bird Provisions

New American Restaurant, Asian Restaurant, and Dim Sum Restaurant$$$$
Fillmore District, San Francisco
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8.6/10
1,198
ratings
  • Stars
  • Stars
    The folks at Eater and Bon Appetit Magazine like this place. Would you agree?
    • Eater
    • Bon Appetit Magazine
  • Tips
    Wilson F.
    "modern American food dim sum style"(12 Tips)
    Bommy
    "Almond biscuits with duck liver mousse"(8 Tips)
    Jose P.
    "Try the CA state bird with provisions"(5 Tips)
    Adi B.
    "garlic bread with burrata"(13 Tips)
Tips and Reviews icon217 Tips and reviews
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  • pork belly
  • lively
  • burrata cheese
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  • Omer Z.heart icon on user image
    Omer ZachJanuary 9, 2015
    Been here 10+ times
    Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations: come by at 5 or 5:15 on a weeknight and you're set.
  • Wilson F.heart icon on user image
    There is a lovely pleasure in eating modern American food dim sum style: say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.
  • Noah W.heart icon on user image
    Noah WeissSeptember 11, 2017
    Been here 5+ times
    Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
  • Jo M.heart icon on user image
    Jo MassieMay 13, 2016
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • AFAR Media
    AFAR MediaAugust 12, 2014
    Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes. Each night, diners can choose from 12 to 15 seasonally inspired dishes. Read more
  • Mike W.heart icon on user image
    Mike WinstonJune 30, 2016
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on WinstonWanders.com
  • Vivian W.heart icon on user image
    Vivian WangJuly 5, 2015
    😍😍 if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.
  • Bommyheart icon on user image
    BommyMay 30, 2016
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Kylie
    KylieJune 28, 2014
    Wise Andrew recommended all the pancakes, and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.
  • tablehopper
    tablehopperAugust 3, 2014
    Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip). Read more
  • H K.heart icon on user image
    H KJanuary 19, 2016
    Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail) with provisions, garlic bread
  • joahnnaheart icon on user image
    joahnnaOctober 6, 2018
    Been here 5+ times
    Statebird is still a fave... Love the variations of their signature mochi... Recent fave is the choco hazelnut profiterole...
  • Jon B.heart icon on user image
    Jon B.September 3, 2017
    The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
  • SFGate
    SFGateAugust 2, 2014
    The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast. It's a brilliant combination. Read more
  • Noah W.heart icon on user image
    Noah WeissOctober 7, 2019
    Been here 5+ times
    Still fantastic. Garlic noodles with squid, garlic knot with burrata, poppy seed pancake with beef tongue, and Negroni fugazi all great.
  • Vicky O.heart icon on user image
    Vicky OApril 2, 2018
    So delicious loved this restaurant! Half their menu is like yum cha they come around with trolleys. The other half is order from the menu. The octopus and braised ribs are delish!
  • Katherine M.heart icon on user image
    Katherine M.July 16, 2014
    Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."
  • steenheart icon on user image
    steenFebruary 11, 2019
    It’s dim sum style- come around with dishes that you can pick and choose. They add up so keep that in mind. I’d come here for their desserts alone though. The ice cream sandwich is out of this world!
  • Simon T.heart icon on user image
    Simon TanApril 2, 2018
    Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
  • Eater
    EaterApril 12, 2016
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more
  • Cody H.heart icon on user image
    Cody HardMay 29, 2017
    A+ overall. I loved the pork belly & ice cream sandwich. Girlfriend loved the state bird & smoked avocado. Both of us were big fans of the cheese/squash toast, sauerkraut pancakes & peanut milk shot.
  • Paul F.heart icon on user image
    Paul FarrellJuly 8, 2015
    Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice
  • Amy Y.
    Amy YFebruary 28, 2015
    Dim sum style concept with food from all around the world. Almost impossible to get a reservation, but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45
  • Susan H.heart icon on user image
    Susan HobbsDecember 24, 2014
    Been here 25+ times
    Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.
  • Meah B.heart icon on user image
    Meah BNovember 26, 2015
    Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly.
  • Elyse E.heart icon on user image
    Elyse EstradaJuly 26, 2014
    Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!
  • Eater
    EaterApril 11, 2017
    With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. Read more
  • Elizabeth B.
    You can book a reservation in advance to avoid waiting in line (minimum 8 people) and get the prix fix menu: you will be served with more than a dozen of delicious small dishes... absolutely worth it!
  • Anthony P.heart icon on user image
    Anthony PopeoNovember 18, 2014
    Tables are bookable 60 days ahead of time (that's the best time to make a reservation). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.
  • joahnnaheart icon on user image
    joahnnaDecember 5, 2015
    Been here 5+ times
    Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
  • olivier P.
    olivier PEYREOctober 13, 2017
    BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.
  • Kim O.heart icon on user image
    Kim OswellApril 10, 2016
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Danielle C.heart icon on user image
    Danielle ComerNovember 7, 2013
    Been here 5+ times
    It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!
  • Mike D.heart icon on user image
    Mike DJune 7, 2016
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Jonathan W.heart icon on user image
    Jonathan WMay 13, 2014
    Most everything is a hit (esp. Glazed Pork Ribs and Nori cracker w/hamachi/avocado) but here are some misses (things to pass on): Choc. Cake w/Brown Butter, Caesar Asparagus, & pastrami beef tongue.
  • Tyler S.heart icon on user image
    Tyler SzaboSeptember 25, 2015
    Western dim sum. Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly.
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    “Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza Read more
  • Jacob G.heart icon on user image
    Jacob GyllenstiernaFebruary 20, 2014
    Get: guinea hen dumpling, hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi, brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich.
  • Jiafang J.heart icon on user image
    Jiafang JiangMarch 16, 2017
    Recomend: Uni pancake, ricotta pancake, ice cream sandwich. Garlic bread is AMAZING. Good: duck liver, trout and avocado dips, rose mousse, pork belly, sausage. So-so: all vegetables. Oyster is meh.
  • Jim P.
    Jim PrattMarch 25, 2016
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • Emily K.heart icon on user image
    Emily KaneJanuary 5, 2016
    Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts.
  • PureWow
    PureWowAugust 16, 2016
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Read more
  • Mark M.heart icon on user image
    Mark MunroJune 6, 2016
    Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
  • Agatha Y.heart icon on user image
    Agatha YuAugust 4, 2013
    Been here 10+ times
    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
  • Laurent D.heart icon on user image
    Laurent DecosseMay 20, 2015
    The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations.
  • Exclusive Resorts
    Exclusive ResortsSeptember 5, 2012
    "The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
  • Hannah G.heart icon on user image
    Hannah GMJanuary 14, 2016
    Grab whatever looks good as it comes around (trout croquettes, clams and quinoa, pork belly, etc) and be sure to order some pancakes and state bird from the commandables!
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingOctober 23, 2016
    At this dim sum style restaurant, everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.
  • _heart icon on user image
    _July 12, 2015
    Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.
  • Bill D.
    Bill DDecember 8, 2017
    Food was innovative and tasty. Some items were pretty rich. The wine pours small and pricey ($15 was the least expensive). Corkage fee is $30 each for the first two bottles. Service was Great!
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