- seafood
- risotto
- heated patio
- good for dates
- foie gras
- (15 more)
- Popular
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- Natalie MJune 1, 2015the absolute best meal I have ever had. Who would have thought I'd experience that in the marina! The risotto, scallops and veal sweetbreads I highly recommend!
- Beth JuberaJanuary 29, 2013Scallops, yellowfin, goat cheese and the semifreddo were amazing! And the muscle sauce. And the truffle risotto.crab we could have done without.
- Corrie DavidsonOctober 1, 2013Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
- Elizabeth FogartyMarch 26, 2012Yum! There were 3 of us, we shared everything and were so impressed. Order: tartare, scallops, crab salad, goat cheese, sea bass and flat iron steak....You'll be happy you did.
- Brittany SübersAugust 13, 2017Happy hour pricing is solid. All appetizers have some sort of meat so order without if you have restrictions. Grilled cheese is a must.
- Kristin ClarkOctober 11, 2013Literally one of the best meals I've ever had...everything is amazing [risotto, crab salad, lamb chops, the list goes on and on]
- Damian BayonaJune 18, 2017The weekly prix fixe dinner is a steal. Super tasty and large portions. All the seafood is 👌🏻
- Margo MaryJanuary 6, 2018The duck blew me away. Amazing. We also loved the muscles and scallops. Watch out, they don't have hard alcohol.
- Paul LomaxSeptember 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
- Nada ChanDecember 3, 2013amazing staff, amazing food. Truffle mushroom risotto is to die for. Scallops are amazing. Even the spaghetti here tastes better!
- JonesFebruary 18, 2018Lamb good, scallops good, creme brulee good, risotto not good, foie gras ok, crab salad good
- Andrew ShuttleworthAugust 27, 2016Relatively mild and delicate tastes. Very friendly and helpful staff.
- Tim GolfballMarch 20, 2014Ahi tuna app is amazing. Been here a bunch Food very solid. Calamari. Chicken. Yes
- HARADAWINSApril 26, 2012Gooood food. Waiter Domingo is the best. Everything he says is awesome. Sweetbread and sea bass were excellent.
- Melanie B.April 17, 2011The manager was super nice and was able to squeeze 17 of my friends who came out to celebrate my 32nd b-day! The food was delicious and great service!
- The Daily SipMarch 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
- AnnamarieJune 30, 2011fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
- Joe RomanelliOctober 17, 2011Fantastic evening. Ask for Jonathan to be your server. His excellent service matches the amazing food. Read more
- juan-juanJune 2, 2011Pass on the steak- tough, chewy, and tiny! The free range chicken is a must. The mashed potatoes is to die for.
- Rich WongOctober 25, 2009Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
- :)March 19, 2011French beer suckssssssss - smelly and ungrateful. Never had a beer slap me in the face after I was done with it.
- Caitlin WelchJanuary 17, 2011Download the matchpin app during - Dine About Town and get a FREE glass of champagne!!