Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.
Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great valuebar bites & happy hour specials.
HH: Mon-Sat, 5-7pm; Select $4 beer/$5 wines by the glass/$6 well drinks, and tasty bar bites, like Bavarian-style soft pretzels with Cheddarfondue, pork belly sliders, and rabbittacos for $4 to $6.
The beignetdonuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
Go wild at the temporary Game of Thrones pop up in the downstairslounge with insane immersive experiential Thrones, dragons, flames, and cuisine from the books. Four stars
Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
Love the shrimp dish, the burata and caviarappetizers, dark and stormycocktail. Chicken is overrated and somewhat dry. Wine selection mediocre, great vibe. Awesome brunch
Great place to hangout with colleagues after work or meet friends for drinks, cocktails and bar food. Recommend the secluded seating area behind the bar.
The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Read more
There's free wifi here and the owner is co-work friendly so feel free to enjoy the gorgeous ambiance, delicious food and yummy cocktails and don't feel shy about opening that laptop.
Look to your left, see that guy? With the skinny jeans and thick black framed glasses. He's the founder of some "mobile startup". Ask him to buy you a drink with his VC cash. Go for the scotch.
Manager was nice and brought out free snacks from the chef, and upon just overhearing that I was vegetarian, brought out a separate, vegetariansnack. Super nice of him.
Ambience aside, the menu is overly ambitious and execution falling way short. Gnocchi dull. Scallops should be sold as sashimi, octopus was overwhelmed by tempura batter, prawns overwhelmed by bacon
Chef Matthew Dolan's homemadecinnamondoughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Read more
Not normally a cocktail drinker but they do them right at 25 Lusk. Try the Peaches and Herb for a drink that is subtly sweet, refreshing and will remind you of summer