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Park Tavern
(Now Closed)New American Restaurant$$$$
North Beach, San Francisco
Has a stamp of approval from Travel + Leisure and SFGate
201 Tips and reviews
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Sam BrownDecember 30, 2015Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
Andres NovoaApril 9, 2016The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
Winson WongMarch 6, 2016Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
Mandy ✨💫April 15, 2016The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
GrantAugust 9, 2015The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
Cassandra LeveyAugust 27, 2017When I tell you that I have dreams about this avocado toast I mean, I crave it constantly!!! Their bloody Mary's are amazing. Jeff the bartender is awesome!
Vivian RamirezJanuary 21, 2020Probably one of the top 5 brunch experiences of my life. Classic yet creative takes on the brunch favorites. Perfect coffee and eye openers.
Travel + LeisureNovember 30, 2012The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
Ben CoffeeAugust 18, 2014My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
BommySeptember 5, 2014Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
Benjy WeinbergerMarch 5, 2013Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
tablehopperAugust 3, 2014A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. Read more
Amelia ManiMay 4, 2016Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
Essa SharafMarch 13, 2014The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
Jennifer KrinkeMarch 19, 2017Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
Max WennekerJune 28, 2017Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
Mikael WagnerMay 20, 2013This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
alexis brittMay 9, 2013Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
Emmiliese ClemmJanuary 6, 2019Great spot for brunch. Sat at the bar and everything@we ate was excellent: shrimp and grits, polenta cakes, blueberry fritters, and deviled eggs.
JaredOctober 27, 2014Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
Tyler GalpinFebruary 5, 2017Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.- Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
Silvia AkiApril 21, 2017I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
Lauren BlochJune 1, 2013Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
Ting SDecember 4, 2015Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
Benni PrinzJanuary 4, 2016Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
Shruthi GowdaApril 3, 2017Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
Pavan KulkarniApril 2, 2017Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
Jeff ThorntonJuly 19, 2014What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
H HJanuary 2, 2015The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
J.R. ReedFebruary 14, 2020Top notch trout and Brussels chips — burger supposed to be solid, too. Pass on the bucatini. Sure the drinks are good.
Tanya NahoumSeptember 11, 2017Love this place! Food is awesome and perfect ambiance for late dinner and drinks with friends, dates, etc.
The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
Paula CamposSeptember 30, 2012Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.- tablehopperAugust 3, 2014If you had a rough night, the boozy smoothie ($10) will get you back in action, a healing combination of Bulleit bourbon, banana, and espresso. Read more
I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
Brian StraussMay 4, 2015Excellent New American cuisine. Gastropub style. Brussel sprout chips and the burger were divine.
Linda DunlapApril 15, 2012Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
Christy KamilariJuly 7, 2016One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
645 Photos
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Permanently closed (Show more)
- Mon–Wed
- 5:30 PM–10:00 PM
- Thu
- 5:00 PM–12:30 AM
- Fri
- 11:30 AM–12:30 AM
- Sat
- 10:00 AM–12:30 AM
- Sun
- 10:00 AM–10:00 PM
(415) 989-7300
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar
See More
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