SFGate

"The Butcher's Son is one of SF's hottest vegan spots. With mozzarella made from cashews, meatballs from seitan and shiitakes, and no animal product in sight, it's vegan heaven."

"With commercial success in the Spanish city of Barcelona, Teleferic is now open in Walnut Creek bringing Spanish spices to the Bay Area."

"Are the lack of food options in your area Jamaican you crazy? Stop by the Scotch Bonnet food truck for a delicious curried goat burrito. Burritos usually sell out in less than an hour so be early."

"Next time you hunger for paella, think of La Marcha in Berkeley. This brick-and-mortar restaurant serves half a dozen different types of paella curing all cravings and leaving hunger satisfied."

"Recently opened from the makers of the critical success, Omakase, comes this new sushi and izakaya joint. This restaurant will also be serving up some delicious grilled eats and other famous plates."

"The grilled cheese’s secret is a bread Suas invented for the occasion: a half-inch-thick pan de mie, buttery with a tangible crumb, which is folded over in a half moon and griddled like a quesadilla."