Bring a cute date here for a late dinner in the back garden. Make eyes at them over the liptauer cheese and hamachi shared plates. Wait for the inevitable romance.
South African restaurant and wine bar with surprisingly affordable food from the many ethnicities that influenced the country's cuisine.
One of the most romantic restaurants in the city. A great place to go for an anniversary. Try the beef Wellington as part of the Prix Fix menu for $78.
The bar's happy hour special (5 p.m.-7 p.m. or midnight-2 a.m.) includes a half-dozen oysters and a 20-ounce pint of stout or a glass of cava ($15).
Come early, it can get busy here. Definitely get the Devils on Horseback which consists of dates stuffed with cheese and wrapped in bacon, then broiled until crispy. Need we say more?
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more.
Opened as the Queen’s Head Tavern by Samuel Fraunces, it was the site of Washington’s farewell to his officers in 1783. It's one of the few notable 18th c. buildings in Manhattan. Landmarked 1965. Read more.
Located inside a carriage house, this place serves Latin-inspired dishes like Peruvian-style rotisserie chicken and chupe, a Peruvian shrimp chowder. Read more.
My home away from home. Order the chili rock shrimp, edamame dumplings, black cod, short rib and feast..dont miss the crying chocolate and FATE cocktail. Still heaven after 4 yrs
Looking for a cheap & delectable brunch deal? For $14.50 prix-fixe, choose from 9 entrees w/ drink included. Try the Nutella French Toast. Read more.
Fresh and clean atmosphere and a must try even if you aren't vegetarian. Try the New England roll, spinach and soy cheese wontons, or the mini veggie burgers.
On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more.
Beautiful, fun and delicious Mediterranean restaurant. Try the Mediterranean Tasting and the Jamon Iberico. The Sangria and the Jus De Grenade are so refreshing.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Read more.
They've currently got a deal running where you can get a three course dinner (app, entre, dessert) for 19 bucks Sunday through Thursday.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
For foodies looking to expand their Eastern horizons beyond the realm of sushi, Zenkichi is a modern Japanese brasserie offering the chance to experience traditional Tokyo with exotic small plates.
Amazing Korean food- my favorite in Brooklyn. Don't miss the pork buns- they're beyond words. The chocolate-chili ice cream is perfectly spicy, too.
The grilled cheese with Maine lobster, white cheddar and red chili flakes is a delicious, more affordable alternative to the lobster sliders.
The grilled cheese with brisket is deadly. Could eat it everyday. $12 special for a sandwich and a draft beer. Can't beat that.
Great food and atmosphere, tasty food, authentic, fresh a definite must go if you want a taste of England...
I love this place. Really reminds me of Hawaii/LA...delicious food. Lilikoi juice, loco moco and mac salad, mmmm.
We hope you’re hungry bc you HAVE to order the Papaya Pok Pok, Ike’s Wings, Yam Samun Phrai, Laap Muu Khua Phrae, Kaend Hang Leh, Sii Khrong Muu Yaang, and Coconut Rice. {Don't hate us in the morning}
"Patate alla carbonara" or potato pizza, yessir! Rabbit meatball appetizer as well...but the best: suppli alla terrazza (green risotto/mozz)...a must!!
"Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
Cheers to taking a break from all your worries. Order the burger ($17). Comes with white cheddar, a thick slice of pickled red onion & a "special" sauce. Lastly a sweet bun holds it all together. Read more.
Upscale Italian with Asian flourishes in a comfortable room that encourages conversation. Don't skip the smoked uni bucatini or the kampachi crudo.
The Lancaster Okonomiyaki, the scrapple waffle, is a weird mixture of flavors and textures that ends up being really enjoyable
Great Peking duck. The dinner packages come with way more food than you'd expect, so come hungry!
This vegetarian-friendly prix fixe menu is excellent for romantic dates or special occasions. All other bread must bow before their Einkorn-Buckwheat bread.
The duck carnitas and the corn husk merengue are musts. The tostadas and the sepia spaghetti were a perfect way to start
Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Read more.
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
The team behind Ganso Ramen recently opened a second spot specializing in Japanese street food. Think grilled trout on a cedar plank, miso-cured black cod and a savory cabbage-and-pork-belly pancake. Read more.
If you didn't make a reservation at least 2 months in advance & don't want to wait that long to eat here, every day around 5 pm they tweet last-minute same-day cancellations.
Awesome vegetarian spot! Hush puppies were crispy & flavorful w/maple butter. Mushroom appetizer tantalized my taste buds. Bread, carrot & squash entrees were delicious. Loved the carrot dessert!!
New neighborhood gem. Fried chicken is delicious but Chicken Nanman is better!!! Also the tamago, addictive cabbage and the cold tofu
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. Read more.
Feels like the Wayland but is more central. Great old fashioned cocktail and space. Come for a great drink and fun crowd.
Recommended: Pig’s trotter roulade; pickled eggs; polenta with baked eggs; corned beef hash; kale salad with cheddar, squash and almonds; mushroom sandwich; pear-and-frangipane tart; apple pie. Read more.
Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
This causal restaurant at the northern tip of Manhattan puts a twist on comfort-food classics. Enjoy the lobster macaroni & cheese ($16) on tables from Nuovo Vesuvio, a restaurant on "The Sopranos." Read more.
Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
Get the Halva ice cream. Not too sweet, and the perfect way to balance your palate after having fish.
Those who wish to dine in true luxury will be entirely satisfied at this temple to French-Asian fusion, located in the opulent Trump Tower, opposite Central Park.
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Go to Westville and get the smoked mac and cheese with bacon. S'mac, eat your heart out.
There may be better steaks in NY, but no steakhouse can equal this 1885 Herald Square stalwart. The bar mixes up one of the city's best Manhattans. Read more.
Chef Michael Lomonaco offers what must be the most luxurious prime rib in the history of prime rib. For $155 per person, diners get the prime rib plus salads, sides, and dessert for the table. Read more.
We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
$55 Prix Fixe buys you all the potatoes (+meat) you can eat. $300 buys you a bottle of Vodka in ice. So, just bring like $101 and you'll be fine. Also, try the Hora. It's fun.
Prime Sirloin is their specialty. Also- they tend to cook their meats a tad bit less than the requested temperature, so "Medium Rare" is really somewhere between that and "Rare."
Don't miss the lamb belly, the Harissa-honey drumsticks, or the halloumi cheese special, if it's being served.
The duck l'orange is one of the best aged duck I've had in NYC. Two large pieces of breast meat, aged for 30 days then cooked in a 850 degree oven for 20 mins, perfectly tender and full of flavor.
Their popular Frozémonade is served all year long. As the name might suggest, this is a rosé-based offering, combined with lemonade and whipped into a frothy, frozen treat. Read more.
$15 dinner combo: chicken sandwich, wedge fries, and tecate. Piece of chicken is huge and very filling. Wedge fries are thick and so good dipped in ssam sauce. You will eat standing up. No bathroom.
Pro order: Bozu salad, shrimp kataifi, pork Betty, party sushi bomb special, mackerel sushi & yuzu tart. 👌
The $25 prixe fix on Wednesdays is a great deal- perfect portions, varied offerings per course to satiate meat & veg eaters alike and good overall value for your money.
Chefs Shane McBride and Daniel Parilla took a bold step in offering prime rib as the main beef item on the menu. It's a masterful rendition of the dish. Read more.
Go there for what on it's name The prime rib is excellent and the recommended sides go perfectly with the food
Old name classics in New York for steaks. Make reservation and get the prime ribs
