Good quality and large pizzas with an interesting and varied selection of toppings beyond the standard choice at most places. Nice touch to have the brick oven in open view of the restaurant.
Farm to table. When you dine at a place like this, you remember that you don't have to do much to ingredients to have a great meal when you have in-season food that was harvested organically.
I tried taking a pic of the Apple and Quinoa salad but after the first bite there was no way I could put it down! It's seasonal so get it fast! Also butternut squash and vodka and flatbreads r GREAT
Vermont-based chain comes to New York with affordable, toppings-heavy thin crust pies. The more complicated pizzas veer to the sweet side; stick with the basics for best results.
The crust on Mopsy's Kalua Pork seems more afterthought than cornerstone, but risk-takers inclined toward punchy, in-your-face flavors may find it right up their alley.
If you have a longer break in between classes check out their great organic and freshly prepared food. Expect to wait a little longer until your pizza gets ready in the brick oven.