Another one of Manhattan's fine steakhouses. Atmosphere, food, wine, service are all impeccable! A must go if you're visiting NYC! After all, this place was included in The Devil Wears Prada! ;)
Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
They have one of the best steaks in NYC! My personal favorite is their Cajun rib eye steak! A fair share of warning, if you are a small eater, share the steak as it is HUGE! Crab cakes is a must!!
Great location with great steaks. You need to order everything separately. Service is great, staff is very professional. Expensive, reservation is always needed. Very busy at the weekends.
Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
A cornucopia of meats and chicken. The S & W burger was cooked to perfection and was great off the bun with traditional creamed spinach on the side. Excellent!
The fillet mignon was amazing.! It deserves more better rate than it is now for sure.! And no doubt on the dessertcoconut cake. I always love the sauce coming with the cake.!:)
A most try if you are visiting NYC for the first time. Better if you have a reservation. Great atmosphere, amazing steak. Side dishes are good for sharing. Highly recommended 👍
A classic yet touristysteakhouse in NYC. Standard menu and generally satisfying. I typically go for a porterhouse at spots like this, but I would recommend the Cajun Ribeye instead.
This is your place if you already consider yourself a steak lover or want to check whether you have a thing for filet mignon. Remember to share the side dishes- they come in huge!
Pass on the asparagus... I couldn't even have made it that boring!! Now, on the positive... The filet was awesome, the 4-lb lobster kicked my husband's butt & the coconut cake.... To DIE for!!!
Anne Burrell craves the Coconut Layer Cakedessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more
For a business-type dinner I enjoy Smith and Wollensky mostly because you can get in, order and get out in decent time but still feel like you have had a proper dining experience. Really good! Nice wi
Good filet mignon. Pinot noir was quite delicious. Ordered the coconut cake and the pecan pie. I was hoping for more layers within each one to keep tasting great flavor but were a bit ordinary.
Smith & Wollensky is very consistent and very good for steak and food. I have never had a bad or steak or anything else here. The service is very up and down. This trip the service was less than super
The worst steakhouse I've been to in the city. The best part of the meal was my Caesar salad. Go to Strip House, Keens, Peter Lugers, Old Homestead, 4 Charles, or Porterhouse. Don't go here.
Steak was ok but not that good. We had cajun rib eye, colorado something steak, porterhouse, king salmon, choc mousse and coconut layered cake for dessert. Our only complaint was the waiter!
The steak was excellent and the hash browns are awesome. Very vintage look inside of the restaurant. Waiters were good had better. The reisling and the filet mignon were meant to be together
Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise...