Temple of steak, with many offerings for one and two persons. We got the t-bone for two and it was perfectly cooked. The foie gras starter was rich and delicious, but the octopus was not my favorite
The melt-in-your-mouth delectableness of the Bone-In filet and the NY Strip steaks will have you thinking you're eating butter. Top-notch wine list and great decor as well. A must for meaties.
Great service and sleek interior. Don't miss the tartare or zucchinisalad. Definitely try the duck lasagna and share the cote deboeuf. Cru 29 is the wine you want to drink - their sommelier is 👍.
Good meat. It's on the pricy side but you get want you paid for. We got the 100 dry aged and it was super tender and flavorful. We also got lots of compliment dishes from the chef.
By far the best meal experience I've had in a while. Ask for Joshua. Get the duck lasagna, cauliflower steak, PBJdessert (actually get anything) and you will not be disappointed. Top notch all around
Great service with a stunning presentation of steaks, everything was delicious. Got the porterhouse, whipped ricottaappetizer, shishito peppers, loaded baked potato and carrot cake (10/10)
I came here for the Super Bowl and the food/service was great! We ordered primarily from the Super Bowl menu but ended it with this amazing, decadent smores Sunday dessert!!
The ribeye was 🔥🔥 awesome. Totally not traditional since its marinated beforehand. Nice sear and great flavor. Can't wait to go back for the share dishes.
Broiled oysters and burrata are both excellent starters and the gratis rice balls. They tout the Bowery Steak but I didn't love the texture of the rolled steak. Donuts and coffee are a nice dessert.
The Bowery steak is great, as is the ravioli. The ribeye and asparagus are pretty much perfect. I usually don't do desert, but they had this cast iron brownie with ice cream that was amazing!
Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon. Read more
Fantastic experience on all levels : service, ambiance and food. Start with cauliflower steak and wagyumeatballs, duck lasagna and a burger after and you will love happy and waiting to return.
Bone marrow & oxtailarancini balls were tasty. But very pushy staff, want to get you in and out quickly. When you're paying this much, let your clients take their time and enjoy the damn food!
Ask to see the meat board even if you're not ordering steak. It's worth it. Kumamoto oysters were fresh and flavorful. The steak and lobster were cooked to perfection.
The cheeseburger is one of the best in NY. Definitely start with the foie gras and oysters, but feel free to skip the pork belly. The desserts are all fantastic as well.
The Short Rib Ravioli, Charred Hanger Steak, and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and OnionHash Brown is one for the books!
Not your typical NY steakhouse! Skip the scallop appetizer, but definitely get the Bowery steak and PB&J dessert. And those pestoarancini balls they give you to start...👌
Cheeseburger, $22 this might be the only 30-day dry-aged seven-ounce LaFrieda patty that gets swiped with mustard, In-N-Out-style, before it’s seared on the plancha.
Wanted it to be better. Service was good if directional. For the price, I’ve had more delicious steak at Hawksmoore in London. Vibe was good though, old school…
A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON.
Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more...