Bricolage
Vietnamese Restaurant$$$$
North Slope, Brooklyn
The experts at The Wall Street Journal and Eater recommend this place
"Great casual Vietnamese restaurant in Brooklyn."(2 Tips)
"imperial rolls, wings, Vietnamese crepes all perfection."(8 Tips)
"The unshaking beef, one of my fav steaks in all nyc"(2 Tips)
"The cocktails, craft beer selection, and every dish we had."(2 Tips)
59 Tips and reviewsFilter:
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- casual
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the summer roll and Vietnamese chicken salad make a great snack while strolling along 5th Ave
marcy stoneJune 10, 2017We had a sea of apps. The ribs, crepe and chicken wings are delicious but you can forgo the pigs ears. The garden is so pretty and serene you'll forget you're in the city.
Kev SkinnyJuly 17, 2015Top new restaurant in Brooklyn. Everything cooked to perfection. Sauce game on fleek.Your order: wings,ban xio,summer rolls,unshaken beef, if your not satisfied you do not have respectable taste buds.
Kevork KazanjianJuly 18, 2016The duck prosciutto is amazing, if it's on the menu def get it. The unshaken beef was also really good. The bartenders know their stuff, they made a mean old fashioned. Overall you will not go wrong.- new Vietnamese gastro pub brought to Park Slope by former Slanted Door SF chefs. imperial rolls, wings, Vietnamese crepes all perfection. good beer list to boot.
Argelys OriachSeptember 21, 2016Vermicelli and summer rolls were both exceedingly delicious! We also loved their rendition of the banh mi.
Chelsea RenaudMay 9, 2016One of the better options for slightly elevated food and cocktails, in a nice-but-not-too-nice environment. Best for date night or girls' night, take advantage of the incredible back patio.
Andrew KnoxOctober 3, 2020We had a variety of brunch items: the coconut milk french toast and breakfast banh mi were exceptional, as we're the cocktails. The wait staff was also extremely accommodating and friendly.
The backyard space is beautiful and doesn't require reservations. I recommend the veg summer rolls with addictive peanut sauce and the shrimp clay pot. Large enough portions to share!
Steve MarcheseMay 21, 2016Incredible service, quality beverages and delicious food. Unshaking steak and shrimp hot pot killed it. Bah Xeo and Duck Prosciutto salad were on point. Recommended for sure.
Bruna FontevecchiaSeptember 3, 2015The salads looked incredible but the portions are huge. Id share two starters or get one for myself. They tell you that the starters are small but really they arent. Friendly staff, sit outside!
Taiowa WanerNovember 9, 2020Amazing spot for brunch. Get the fried chicken and waffles and the pork belly hash, and a Vietnamese coffee. You will be good to go.
Craig AustinSeptember 3, 2016Had a great time here. Cocktails were all tasty and well made- as were summer rolls. Staff was really efficient and friendly.- Matthew HamiltonSeptember 5, 2017Everything is good! The cocktails, craft beer selection, and every dish we had. Their backyard garden is super quiet and 💯
Odile RoujolNovember 11, 2023Brunch on Saturday with the cool Brooklyn vibes . Else try the rouleau de printemps
Alinutza VDecember 8, 2015Was disappointed in the pho. Got used to the amazing Vietnamese flavors for this soup and this restaurant serves something completely different. Other than the pho everything else was great.
Sam GilJuly 31, 2018Chicken wings and summer roll peanut sauce my favs. Pig ear solid, imperial roll yum, crepe was bit bland, tomato salad basic. Careful of mosquitos outside.- VixKJuly 5, 2016Great casual Vietnamese restaurant in Brooklyn. The food is current and tasty and service is friendly.
Excellent food and service. Now one of my favorite place in Park Slope.
Maybe not the most authentic, but great flavors and very satisfying.
Steve MaloneJuly 16, 2015Great new restaurant in Park Slope. The shaken beef is a awesome and good local beer selection.- Valentin GuerinSeptember 17, 2016Must try: Beef La Lot and Imperial Roll, and you will order aThai basil gimlet to drink.
Chloe NguyenAugust 24, 2015Obnoxiously priced for Vietnamese food, but I must admit that the crispy imperial rolls and banh xeo are worth the $$$.
Mikahla VicinoJune 23, 2021The duck with butternut squash puree blew my mind. Best thing I've eaten in years.
James KuangDecember 5, 2015They have outdoor seating in the back, we went in December and it was still open with heat lamps and blankets.
Michael MarranziniAugust 24, 2018Thr pork rib and the wings Re to die for! And the cocktails are tops!
Geoffroy BablonApril 3, 2015Check out the bathroom, where you can witness the distant creation of the universe while you wash up.
Tin KadoicMarch 19, 2015A mellow Vietnamese restaurant with an artistic bent, one of the most anticipated openings of 2015. Read more
Sadly this place has run its course. Owners bicker about the business in the open. Pho Bo takes twenty minutes to come out and when it does the broth is tepid and the beef is still cold. Sucks.
LukeOctober 3, 2015Tries to balance fried and fresh. It doesn't always work, but the flavors are outstanding
Henry BridgeMay 28, 2015You'll be tempted by the shaken beef, but don't pass up the pork chop -- it's even better!
- Valentin GuerinJanuary 13, 2017We loved our first visit to Bricolage and were disappointed after our second. Menu has changed, food is just ok, fish wasn't fresh... not sure we will try again
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Vietnamese Gastropub
Closed until Noon (Show more)
- Mon–Thu
- Noon–3:30 PM
- 5:30 PM–9:45 PM
- Fri
- Noon–3:30 PM
- 5:30 PM–10:30 PM
- Sat
- 11:00 AM–3:30 PM
- 5:00 PM–10:30 PM
- Sun
- 11:00 AM–3:30 PM
- 5:00 PM–9:30 PM
(718) 230-1835
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Bar Service
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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