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Piora

Piora

(Now Closed)
New American Restaurant, American Restaurant, and Cocktail Bar$$$$
West Village, New York
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  • Stars
    The folks at The New Yorker and Eater like this place. Would you agree?
    • The New Yorker
    • Eater
Tips and Reviews icon64 Tips and reviews
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  • Melissa R.heart icon on user image
    Melissa RosenthalSeptember 23, 2014
    One of the most memorable meals I've had in a while. Every course is a work of art! Be sure to try the black garlic bucatini if it's available. Share it with a friend and save room for dessert!
  • Reserve
    ReserveJanuary 28, 2016
    Piora’s intimate, romantic dining room-featuring leather tables and unpolished marble-overlooks a serene private garden while creative and delicately presented dishes pair with a 300-label wine list. Read more
  • Nick A.heart icon on user image
    Nick AndlingerFebruary 10, 2016
    Make sure to order the Côte de boeuf. Highlight of the already fantastic meal. Also liked the black bucatini with Dungeness crab.
  • The Corcoran Group
    The Corcoran GroupOctober 9, 2013
    In a neighborhood packed with amazing restaurants, this new spot really stands out. Aside from some delicious cocktails, the food is outstanding, especially the monkey bread, bucatini, and the duck.
  • Tomheart icon on user image
    TomNovember 1, 2015
    Came here for the chef's tasting and it's instantly one of my favorites. The deconstruction and with play with ingredients is interesting and delicious. Must try!
  • Eater
    EaterNovember 7, 2013
    The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
  • Sammy G.
    Sammy GoldfienNovember 14, 2013
    Monkey bread is a winner. Also the Rohan duck was some of the best I've ever had: cooked on the rarer side, meaty and flavorful, with lovely crispy skin. If you like duck it is one you should try.
  • Epicurious
    EpicuriousAugust 3, 2014
    Start with an order of the monkey bread that's served with both whipped rosemary lardo and seaweed butter. Then order at least one of Cipollone's superlative pastas. Read more
  • Thrillist
    ThrillistSeptember 6, 2013
    That timeless work of beef art is the cote de boeuf from Piora in NYC. It's meant for two, but you really shouldn't let that happen. Now watch the video to see how the monster is made. Read more
  • Tasting Table
    Tasting TableNovember 6, 2014
    Grab after dinner drinks at Piora. Try the infused digestifs, like Calvados laced with Honey Crisp apples ($12), or order off-the-menu cognac infused with raisins ($18). Read more
  • Reserve
    ReserveFebruary 10, 2016
    The Market Vegetables is a rotating selection of seasonal, beautifully presented produce to complement whatever rich and meaty entree suits your fancy. Read more
  • Henry B.
    Henry BodmerSeptember 17, 2013
    Great spot!!! From the drink at the bar to the desert all works... The Asian influence gives the food an interesting twist. The octopus and the duck are highlights next to the cote de boeuf!
  • Serious Eats
    Serious EatsOctober 29, 2013
    Elegant West Village restaurant where the creative salads and starters truly shine. We enjoy the front bar area for a less formal atmosphere.
  • Jasmine M.
    Jasmine MoyAugust 26, 2014
    Been here 10+ times
    Favorite restaurant in the city. Perfect service. Ask handsome Kyle to pick out a wine. Market salad, any pasta. Entrees change regularly, you can't go wrong.
  • S. F.
    S. FanMarch 1, 2014
    Been here 5+ times
    Second course of the tasting menu, amberjack crudo with rangpur lime and radish sitting on top of avocado slice. Looks good and tastes even better.
  • S. F.
    S. FanMarch 1, 2014
    Been here 5+ times
    Def check out the winter citrus menu! The beet agnolotti with citrus poppy seed sauce top with beet crumbs is outstanding!
  • CITY GRIT
    CITY GRITAugust 5, 2014
    We live for Chef Chris Cipollone’s food. If you can’t eat the entire menu (shame on you!), then make sure you get the Monkey Bread, Carrots, Octopus, Tortellini, and the Duck.
  • Anissaheart icon on user image
    AnissaMay 22, 2015
    Monkey bread is ridiculously addicting, pastas are on point, and I had the best pork chop of my life here!
  • emily c.
    emily chenMay 14, 2014
    must get the P&T for smokey whiskey lovers. Pair with the monkey bread, market veggie apps. Get two of the desserts because they are tiny. #imfat #sogood
  • Laura M.heart icon on user image
    Laura MMay 27, 2015
    Piora was wonderful! Everything from the cocktails to the amuse-bouche to the dessert was delicious and beautifully presented. Will return!
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Restaurateur Simon Kim and Chef Chris Cipollone have a winner with Piora. Find Italian and Korean-inspired dishes, such as the Scallops with Sweet Corn and Rigatoni with Duck.
  • Gareth T.
    Gareth TootellJuly 24, 2013
    The cocktails here are awesome. For food, the monkey bread with seaweed butter & lardo was addictive, & the pork belly with perfectly crisp skin was pretty sensational.
  • The New Yorker
    The New YorkerDecember 13, 2013
    “Technique serves deliciousness, rather than distracting from it, in the suckling-pig entrée, which is presented like a meat bonbon.” Read more
  • Andres Z.
    Andres ZirlingerJuly 8, 2017
    Very good food and drinks! Overall it was excellent but the desserts were a bit lacking. Nice place. Service was good but could be slightly better for a 1 Michelin star restaurant
  • jake f.
    jake furstFebruary 6, 2015
    lovely restaurant with good food and great service, but definitely do not be tempted by the cote de boeuf. it's under seasoned and crazy expensive.
  • ZenFoodsterheart icon on user image
    ZenFoodsterDecember 21, 2017
    So sad this has closed..Piora had the most creative & refined dishes..was IMO 1 of the best Michelin's I’ve been to in 2017
  • Lindsheart icon on user image
    LindsNovember 22, 2013
    After having about half the menu (including all of the pastas), my biggest take away is that the carrots are a must-order -- even the guy that hated carrots at our table liked them!
  • Melissa R.heart icon on user image
    Melissa RosenthalMarch 23, 2015
    Second time at Piora and it's still one of my favorites in the city. That star was well earned!
  • James H.heart icon on user image
    James HApril 15, 2016
    Bucatini. black garlic, dungeness crab, maitake, & chili goodness
  • Mark G.
    Mark GAugust 9, 2013
    Have a drink at the bar first with the exceptional bartenders and elixirs worth it just to watch him chop the ice
  • suneelheart icon on user image
    suneelAugust 10, 2014
    market vegetables, BBQ octopus, bucatini, outstanding service
  • Valentin G.heart icon on user image
    Valentin GuerinFebruary 15, 2016
    Excellent cocktails and food. A Well-deserved Michelin star!
  • naveen
    naveenOctober 10, 2014
    the bar, so you can watch. the egg with chicken. the rigatoni. the rohan duck.
  • Gene L.heart icon on user image
    Gene LewisAugust 7, 2014
    Been here 5+ times
    Spectacular food. Intimate and amazing atmosphere. Fabulous cocktails.
  • S. F.
    S. FanAugust 9, 2014
    Been here 5+ times
    The new summer tasting menu is amazing!
  • Jeremy B.heart icon on user image
    Jeremy BurnsMarch 14, 2015
    Been here several times, amazing food and service. They absolutely earned that Michelin star.
  • Francine L.heart icon on user image
    Francine LiMarch 5, 2015
    The tasting menu is always on point.. One of my best meals this year
  • Renaud #.heart icon on user image
    Renaud #November 19, 2016
    Fancy a sip of the house-made 'banana rum'?
  • Lisetteheart icon on user image
    LisetteMay 31, 2016
    Inventive Italian with Asian influences. Pastas especially outstanding!
  • Aileen T.heart icon on user image
    Aileen TseMay 22, 2016
    an innovative fusion place. get the tasting menu
  • Erica C.
    Erica ChoiDecember 15, 2013
    Musts - Monkey Bread, Scallops, Bucatini, Homemade Ice Cream, Leaves Falling Cocktail
  • Brad P.
    Brad ParkJanuary 7, 2014
    The perfect destination for the next Special Occasion meal in your life
  • Jenn P.
    Jenn ParkOctober 13, 2013
    ❤️s for the scallop and tortellini! (Even more spectacular with white truffles)
  • Matt S.
    Matt SzenicsSeptember 20, 2014
    Stop monkeying around and get the monkey bread...and veggies..
  • Dee Dee D.heart icon on user image
    Dee Dee DougAugust 19, 2014
    Amazing!!!!! It's an experience and your palate will be dancing
  • Iris X.
    Iris XuMay 9, 2014
    Excellent food but portions are small for the price. The market vegetables are a surprise hit.
  • CCnycheart icon on user image
    CCnycMarch 25, 2017
    the Egg appetizer and Cabbage entree are 💯
  • Jessica S.
    Jessica ShimJanuary 8, 2014
    Zagat says to try the Black garlic bucatini and monkey bread
  • Premshree P.
    Premshree PillaiNovember 19, 2014
    The food can be quite good, service is excellent, but the loud dining room is offputting.
  • Craig A.heart icon on user image
    Craig AustinDecember 12, 2014
    Good Egg, Vegetables, Banana Rum, and Fallen Leaves.
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