Korean Cuisine. Chef-owner Saeri Uyoo Park. Dishes - Tricolor Asian vegetables; stir-fry kimchi with pork and tofu; kimchi dumpling; steak tartare; crab with kelp noodles and pickled squash Read more
Great food. always order the soon do bu and the bibimbap. Service is great when it's not too busy, but when it's crowded service is slow, food comes late and orders and customers forgotten.