From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyuramen just as much as with that garlicmazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Read more
Finally tried the famous ivan ramen... Unlike other places they use rye noodles. I tried the spiciest.one they had on the menu. Delicious. Can't wait to come back and try some more.
The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, porkchashu, & roast tomato.
Try the breakfastramen if you're looking for something new, only available for brunch on the weekends. It's a heavier ramen in a cheddar sauce with bacon and egg slices.
Wonderful! I had the triple pork triple garlic mazemenramen with an added egg yesterday, and I'm still thinking about it. Will be back often to try everything else!!!
I know the main attraction is the ramen, but get a 1000 year deviled egg; it's fantastic (and cheap!). and for vegetarians, the veggieramen is delicious. also, can't go wrong with the dry bizen sake.
We had the Shio ramen with the roasted tomato & the spicy one. The shio broth was so delicious and the spicy one, you felt the kick as soon as you sipped it. Would definitely go again &try the rest.
Tofu Coney Island is a dish inspired by the sloppy chili-dogs of Coney Island fame. It's basically cubes of freshly fried tofu topped with a misomushroomchili, yellow mustard, onions and scallions. Read more
Delicious ramen and apps. The Tofu Coney Island is great. JFK is just ok even for offal seekers. The spicy ramen is a must for heat seekers and works with the Ivan Palmer.
Great atmosphere and super friendly management and servers. Went for a beer tap takeover event and had a great time. Food was even better with the best pork bun I’ve had so far. Can’t wait to go back.
The Spicy Red Chili ramen has a great spice level and unique flavors. I’d say in top 10 NYC ramen🍜 and bonus points for the restaurant itself being super cute ✨
Grab a seat on the patio outside. Japanese fried chicken with ranch dressing is untraditional but a must. The chicken paitan is hands down my favourite ramen dish.
At Ivan Ramen, Orkin's hottest selection is the spicyred chileramen. The crimson-hued broth is flavored with dashi and chicken broth, then filled with minced pork, rye noodles, and a smashed egg.
Exceptional ramen. I love a spicy ramen and this place brings the best I have had outside of Japan. Cool patio in the back.Lots of other yummy sides. The Herbies International sandwich is great too.
Best ramen spot in the city if you ask me. Check availability via OpenTable. Spicychiliramen will clean you out and you'll enjoy every minute of it. Super fast service but super cool, chill vibes.
Tokyo's Ivan Orkin's 2nd NYC ramen joint. PickledDaikon was good w/ its XO sauce topping. Triple GarlicMazemen, Kewpie Mayo, & AnkimoFried Rice were okay. I recommend sitting in the back courtyard.
Their pork belly add on topping is huge. Not to mention grilled to perfection. A must for any ramen dish you order. Roasted tomato add on topping is also a new flavor to try out.
SpicyChiliRamen. Brilliant. Drank all the broth. The rye noodles are a unique twist. We were also served their take on Chili Cheese fries, fried soft tofu with bean chili.
I don't want to compare Ivan Ramen w/ others (diehard Ippudo fan here) bc it tastes different. In a good way. The spicy red chili ramen w/ added roasted tomato was tasty. Great chew to the noodles.
Everything is a surprise and delight; clearly obsessed over. Coney Islandtofu is a standout starter and chickenconfitramen is basically the best chicken noodle soup you'll ever have.
Chef Ivan Orkin has a fastidious, if highly personal, approach to ramen. You can taste the obsession in the bowl’s thin rye noodles and perfectly cooked egg. Read more
Ivan and his team, are a master at their craft. They take their ramen seriously, and so should you. So when they tell you to soak the mushrooms, you do it.
This place is definilty worth a visit. Great traditional ramen AND interesting "American" ramen dishes. The fried chicken is bonkers good. Funky, hip decorations too.
Tasting Table: "Ivan Orkin, who perfected his noodle and broth game in Japan, finally opens a ramen-ya on the Lower East Side. There are dry and soupy styles, along with plenty of small plates."
Spicy red chili ramen was good but the soup was too viscous/salty at the end. I'd have preferred normal ramennoodles over the rye noodles. Chicken paitan was good. Add the roasted tomato topping!
Shoyu is ver delicious but so is the spicy ramen. I first tried Ivan at Gotham West Market, and it has become one of my favorites ever since. The egg is a must.
They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicychilli, ramens are great. Solid broth and noodles in all of them.
Pickleddaikon and pork meatballs were great starters for two people. The spicy red chili ramen is delicious - not too hot either. Pleasant and knowledgable service.
Creative ramen creations in an eclectic space. Even the VegetarianRamen is -- if not the city's best bargain -- bold, rich and memorable. Start with the Chinese Broccoli & Garlic.
Ramen and then deep-fried chicken livers and hearts, a Caesar riff with tofudressing and anchovy-Parmesan fricos, fried tofu with a veggie-chili-dog topping, and the Lancaster okonomiyaki.
I've never had dandan mien at a ramen joint before, but it was really good! The noodles are really what set this place off, right about bounce and chewiness. Friendly staff too!