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Colicchio & Sons

(Now Closed)

New American Restaurant and Steakhouse$$$$

Chelsea, New York

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Colicchio & Sons

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183 Tips and reviews

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Johana TalbotAugust 28, 2015
I came for my wedding anniversary, the food was amazing and the service was great. The little details like having a anniversary card for us and our names on the menu made this experience unforgettable
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Jenya SJune 19, 2016
Tasting menu with wine paring is a great option to sample chef's specials. Service is amazing. They even agreed to change my desert for a savory course even though I went with a fixed tasting menu👌
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Emilie FuttermanOctober 23, 2014
The Colonial cocktail is incredible. Savory, not too aromatic, absolutely delicious. Menu changes daily so won't recommend specific dishes - you can't go wrong. Good for drinks or cozy dinner.
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Adam TSeptember 24, 2014
The seven course tasting menu was a really good choice in which simple classic dishes won out (scallops; a saddle of rabbit stood out). The cocktail list deserves more praise. Staff are superlative.
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Andrea DerbyFebruary 10, 2013
Been here 5+ times
New expectation set for brunch. Everything was amazing. Try the bloody verde, the "shrimp and grits" and the bacon waffles with dick confit. Great service as always.
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Marianne JenningsDecember 9, 2013
Great atmosphere and delicious food. The service was the best. Great attention to detail. The high line is an added plus for a walk afterwards.
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Christopher TaiMarch 4, 2013
Colicchio says it all. The tap room has wine on tap and offers a less formal dining experience. If you dine in the taproom, order the pork belly or the coffee rubbed brisket, both are delish!
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Jim CDecember 28, 2011
Crab and sea urchin fondue (made with roe butter) may be the best tasting dish on the menu (has lived >20 years, originally served in the Gramercy Tavern). Oh yeah, and the service was excellent.
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Casey RyanJuly 11, 2015
For bunch I split blueberry doughnuts with my friend and I had the steak tartare for entré. The doughnuts were chewy, hot pillows of dough covered in a rich lavender-hued blueberry glaze.
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jiresellNovember 18, 2014
Been here 5+ times
Our favorite NYC restaurant. Try one of the seats at the grill in the Tap room. Watch the chef's work! Great beer selection at the bar!
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Bev HopeAugust 25, 2016
Scallops entree for appetizer if you still crave something else as main course! Halibut is perfect for light dinner option to follow.
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Amy CSeptember 30, 2012
The dining room is very modern and elegant. The service was excellent. Very attentive staff. Food was very good, not to mention the best freshly baked butterly bread I ever had.
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John WJuly 24, 2011
Nothing beats a drink & a bite at the tap room bar. Scott, the great young bartender, will treat you right. Try the PHLT (pig head/lettuce/tomato): meaty, savory, satisfying. And ice cream sandwiches!
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Karen FrankMarch 31, 2014
The pork belly dish for brunch was delicious, as is the pain perdu, and beef tartare. Ambience is great and the wait staff are friendly.
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MariannaJuly 1, 2011
sweetbreads worth a try -- they are soaked and then fried to make tender and delicate. Excellent flavor on hawaiian prawns. rabbit is outstanding! And greatest gift of all: reasonably priced wine!
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Victor GonzalezOctober 30, 2015
Don't miss warm burrata and Brussels sprouts , spaghetti squash with coconut curry and the squids stuffed with chorizo
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Daniel BarnettOctober 21, 2014
Great food but but felt rushed by over-zealous staff cleaning the table around my plate. Can a movement start where restaurants clear everyone's plate together? Its a business, I get it.
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Sarah NelsonFebruary 16, 2013
The Tap Room is a less pricey option, but still has great menu and atmosphere. The burger is outstanding. Sub Brussels for chips for a better meal.
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Zack PackerAugust 13, 2014
One of my favorite restaurants in NYC. Gorgeous decor, amazing food, impeccable service. They just make you feel special.
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HitomiOctober 2, 2013
All the different layers of flavor in each bite is amazing! Definitely an eye-opening dining experience.
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Ashley RoseJune 26, 2015
The space is very cool/ bathrooms were under maintained. The watermelon salad was just the right amount of spicy and chicken was crispy.
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Derek FlanzraichJanuary 24, 2015
Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!
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Monica CullenFebruary 28, 2015
Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.
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Open Air PublishingApril 16, 2012
The Bacon, Rosemary, and Parmesan Scones are yummy! If you agree, check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci http://bit.ly/foursq_bacon
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Keith MarranJune 8, 2013
Been here 5+ times
Absolutely everything we had was memorable. The service was some of the best I've had in NYC. Save room for dessert.
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Arah ChoOctober 3, 2013
Came here for brunch. Beautifully decorated and spacious. This place gets an A for ambience and great attentive service but the steak
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Lillian CheungMay 10, 2015
Love the decor and very spacious dining room. Portions are appetizer size so they recommend 3 per person.
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Justin BartonJuly 22, 2016
The Tap Room menu isn't large, but it is good. The ambiance is great and the service was enjoyable.
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Jeanie JangNovember 5, 2014
Romantic. Great dinner date spot. Their duck dish was great
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Nathalie De ClercqNovember 19, 2014
Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites
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LindsayJuly 21, 2011
Service is outstanding as is the food. The beef tartar, pork shoulder bone marrow and peanut butter carmel crunch are so good! Will be coming back!
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AmateurConciergeDecember 2, 2015
For tourists and big groups with expense accounts. The campanelle is amazing. Octopus was oh so tender. Skip the beef tartare.
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Joao Veloso JrAugust 16, 2015
It could be Craft, Craft Steak or Colicchio & Sons... I never had any bad or unpleasing experience when at a Colicchio restaurant.
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Rosemary Raposo JordaFebruary 17, 2013
Get the chefs seven course tasting menu. It's worth every minute of it!!
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Food NetworkAugust 5, 2011
Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
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Open Air PublishingApril 24, 2012
Try the bacon, rosemary, and parmesan scones. Check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci.http://oapub.co/9a4d0f5d
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The Wall Street JournalJuly 26, 2010
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more
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DailyCandyFebruary 4, 2013
The more casual, front Tap Room serves meats and vegetables roasted in a wood-burning oven. Read more
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Chelsea AndersonNovember 30, 2012
Been here 5+ times
Amazing food and some of the best service I've ever had. Been here 5 times and this place never disappoints!!!
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ThomasSeptember 11, 2014
What a fantastic restaurant. Nice interiour, great food and even better service! 5/5!
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NearSay NYCJuly 26, 2011
N-Sider favorite:Guests can enjoy special dishes cooked from the wood-burning oven in the Tap Room. C&S also has a broad collection of artisan beers, as well as a distinct wine list.
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BrianOctober 25, 2014
The duck confit is delicious. The piece de resistance is the zeppole dessert. Amazing!
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Serious EatsMarch 5, 2013
We prefer the less formal tap room up front, where the prices are gentler but the food is just as good.
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Ana AlanisOctober 24, 2011
Risotto and halibut. Don't forget dessert: Banana cake. It's a great gourmet version of a peanut butter and jelly sandwich.
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Madhu MJuly 20, 2015
Service is great. Also, everything we ordered was great too. Did I mention the service?
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Steve KNovember 20, 2013
Bring your appetite! Food and service was second to none. Best meal we had in NYC to date
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Catherine C.October 26, 2013
Favorite fall/winter brunch spot! Order the tomato pizza or BLT with the bloody verde!
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nymagDecember 26, 2010
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more
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Mister SmooreNovember 13, 2012
From hostess to managers world class service, food, and hospitality. We'll be back.
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Cristina CarlettoNovember 29, 2014
This was a great experience with the food ambiance and service. Can't wait to come back
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