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Quality Meats

Steakhouse and American Restaurant$$$$

Midtown East, New York

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Quality Meats

9.0^/10

1,378

ratings

Ranked #2 for steakhouses in New York
Has a stamp of approval from The Corcoran Group and Village Voice
"Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)
"The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
"Love their steak tartare too."(8 Tips)
"Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)

295 Tips and reviews

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steak
good for dates
trendy
bone marrow
filet mignon
good for groups
corn
ribs
ice cream
bar
cake
toffee pudding
potatoes
great value
bacon
salads
spinach
dinner
bouquets
lemonade
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MariaOctober 10, 2015
Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Erik CintronFebruary 1, 2016
This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
Village VoiceAugust 15, 2014
The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Read more
Lee HoffmanOctober 16, 2014
Been here 5+ times
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Jinnie LApril 13, 2015
Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
James CJanuary 5, 2014
This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Taher AlmuslemaniSeptember 25, 2015
I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
Ale TowerJuly 10, 2016
Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
Zero JeonDecember 1, 2015
Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
Mike SingletonMarch 18, 2015
Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Michael CFebruary 24, 2019
Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Katerina AthanasiouMarch 3, 2016
One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Julie BiAugust 11, 2014
Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Brett FrommeOctober 30, 2016
Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Sarah ChoApril 9, 2013
Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
The Corcoran GroupNovember 1, 2011
We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Vicky OApril 4, 2018
Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Elizabeth BursteinJuly 13, 2021
Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Deena GhubashAugust 17, 2016
The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
Aileen TseJanuary 5, 2013
the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
Michael MuseSeptember 10, 2014
Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
ReserveFebruary 10, 2016
This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Read more
Stella SarAugust 9, 2016
Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Carolyna ZNovember 7, 2014
Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
Nikos BNovember 6, 2015
Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee
Renin BiriJanuary 18, 2015
Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
Jai LeeJanuary 7, 2012
Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
C BJuly 31, 2017
The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
Robert O'RourkeMarch 28, 2016
Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Raphael LangenscheidtOctober 13, 2015
Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
Lee SimpsonMay 2, 2017
The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Krista HoffmanFebruary 4, 2014
Been here 5+ times
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
David SchwartzAugust 8, 2018
Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Hans ChoApril 4, 2016
Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
Ricky SherrillMarch 29, 2015
Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Sin-Young ParkJune 20, 2015
Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
Tara KApril 18, 2015
Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
Nabil BazzariAugust 30, 2019
Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
Abdullatif ANovember 8, 2014
Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
DFebruary 21, 2015
Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
Erskine ErskineApril 24, 2012
The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
Katherine TsayDecember 30, 2012
My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
Stephanie DiFedeleOctober 3, 2010
Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
Kartik SathappanJuly 27, 2014
Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
Joseph LeSeptember 20, 2016
The bone marrow was delicious and the porterhouse for 2 was HUGE!
jhossy SavaSeptember 13, 2014
The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
Meaghan HApril 18, 2017
Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
David 🎉 LasterMay 18, 2012
Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Read more
Dayana OliverosSeptember 2, 2013
Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
HklingFebruary 9, 2019
Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on

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