The best cocktails in Brooklyn. Amazing vibe for a date. $1 oyster happy hour. Get the absinthe colada or the Maison Jungle Bird with blackstrap rum. Or, just do a bartender's choice -- always great.
Amazing cocktails and great food with a warm + cozy atmosphere. To top off dinner, the fig ice cream atop a warm brownie was heavenly
Perfect date spot, romantic, small plates, great wine selection and really good service. Small garden outside and such great character inside.
What a treat on a cold winters night. Such a rich, warm, sumptuous space and the food, omg the food - oh and the cocktails, wine pairing, and impeccable service. Utterly memorable. Worth every cent.
Dark mahogany. Red velvet curtains. Hell, red velvet everything. If you’ve ever fantasized about dining in a castle a la Beauty and the Beast, this upscale spot inside the NoMad Hotel won’t disappoint Read more.
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. Read more.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Read more.
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. Read more.
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Read more.
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Read more.
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Read more.
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Read more.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Read more.
Fu Run excels at cumin-encrusted lamb ribs, fat juicy dumplings, pork stews with sauerkraut, green bean sheet jelly, and anything made with bean-curd skin. [Robert Sietsema] Read more.
The specials are the dishes to order at Diner (and yes, the servers still write them down on the table), but you can always get the excellent burger and a serious steak, too. Read more.
