The UWS location is roomier than the original, and there's a bigger menu with a Carbone-esque linguine and clams and that made-to-order mozz. All of the original sandwiches are still on the menu. Read more
The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts.
Reservations can be made for up to 14 guests. For lunch and dinner, diners can pick from options like rigatoni fra diavolo, pork milanese, baked ziti, and baked clams for dinner, plus heroes at lunch.
The food is delicious. It's impossible to walk past Parm and not stop in for a third dinner or a snack. Most waitstaff here simply do not care to be friendly, hospitable, or interested in their jobs.
Excellent ingredients; well prepared. Especially nice on Sundays when Columbus Avenue Open Streets. A bit pricey. Lunch for three with one drink age was $200 including tip.
The meat ballparm was very tasty. I asked for the platter off the sandwich side of the menu expecting a hero with a side salad but no bread. The salad was very flavorful. All and all very generic
If you're getting wine, look no further than the Montepulciano; it's the best wine on the menu. The spumoni cake is good, but L&B (its inspiration) still has the best in NYC.
The food was good. It's fairlyloud and lively. There is a plethora of waitstaff but they all feel like this is their first restaurant gig. They are overly casual and not appropriately polite.
It's called Parm: obviously go with one of those options - chicken, meatball or eggplant (in that order). Skip the turkey. It's a big portion, but can be dry.