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Ristorante Morini

Ristorante Morini

(Now Closed)
Italian Restaurant$$$$
Upper East Side, New York
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  • Stars
    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
Tips and Reviews icon41 Tips and reviews
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  • Rachel P.
    Rachel PortFebruary 19, 2017
    The pasta here is to die for. We started with the foie gras (OMG), then we split the cavatelli & tortelloni, bombolini & choc dome dessert. It was probably the best meal I've had in all of America.
  • MSC
    MSCApril 13, 2015
    Beautiful restaurant. Attentive staff. Great for brunch. Definitely try the Bombolini : vanilla sugar donuts with blackberry jam & honey ricotta - out of this world!
  • Eater
    EaterJanuary 6, 2014
    The menu features regional specialties from all over Italy, including crudo, caviar, homemade pastas, lobster-filled calamari, Marsala-braised snails, and a pan-roasted veal chop.
  • Michael F.
    Michael Fox-RabinovitzOctober 25, 2014
    Downstairs is better, cool bar and lounge feel upstairs feels like a museum or cemetery or both. Superb food, although no agnolotti, great seafood appetizers.
  • Elaine H.
    Elaine HuiSeptember 6, 2015
    Sunday Brunch here was great. Got the spaghetti with clam in white sauce as well as the garganelli bolognese.
  • Alexa Jane B.heart icon on user image
    Alexa Jane BrooksMarch 5, 2015
    Authentic Italian food. European proportions. Wonderful pasta plates. Try the burratta salad!
  • The Corcoran Group
    The Corcoran GroupJanuary 17, 2014
    This dressed up version of Osteria Morini offers the same top-quality Italian food that you'd expect from Michael White, Standout items on the menu: tuna crudo, risotto, agnolotti & the duck.
  • New York Post
    New York PostAugust 18, 2014
    A first-class, modern-Italian restaurant for grown-ups. From lemon-lilted sardine crudo to shellfish spaghetti in shellfish broth, the dishes are one ooh- and ahh after another. Read more
  • Andrew C.heart icon on user image
    Andrew CSeptember 1, 2016
    Stumbled upon this restaurant when we saw $19.99 brunch special - those options were limiting... BUT on the normal menu, duck confetti hash over eggs and veggie egg-white frittata both were phenomenal
  • Mark C.heart icon on user image
    Mark CohenOctober 14, 2014
    A refreshing find in this usually sedate neighborhood. Had a perfect Garganelli Bolognese accompanied by a glass of red wine recommended by our knowledgeable waiter. Nice clean, modern decor.
  • Omer Z.heart icon on user image
    Omer ZachNovember 14, 2015
    Truly amazing pasta and dessert but it has an awkwardly fancy feeling. I preferred Marea (though it's a bit more expensive).
  • Melissa R.
    Melissa RogersDecember 29, 2013
    Panzarotti, wild mushroom soup, lasagnette, veal chop and out-of-this-world gelato.
  • Dan T.heart icon on user image
    Dan TorresNovember 5, 2017
    $12 pastas Monday - Thursday can’t be beat
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkJanuary 27, 2015
    Nothing phenomenal or special menus. Just easy to come by without reservation and have a glass of wine.
  • Victoria G.heart icon on user image
    Victoria GoulartJanuary 2, 2018
    Great place for Italian food, the pasta is really amazing. Go for the ravioli with lobster.
  • Susan J C.heart icon on user image
    Susan J CampbellOctober 22, 2015
    Tuna appetizer and scallop main course were both delicious! The bread is definitely worth eating
  • Harumi U.
    Harumi UJuly 30, 2014
    Michael White food always strikes gold and staff, regardless of which venue you go, are always wonderful which doubles the cuisine experience
  • Sonia S.heart icon on user image
    Sonia SApril 19, 2015
    Foie gras terrine with figs and poached pears
  • Mark C.heart icon on user image
    Mark CohenNovember 23, 2014
    Excellent pastas. Had a fantastic Garganeli and also Tagiatelle Bolognese.
  • Susan J C.heart icon on user image
    Susan J CampbellNovember 16, 2015
    Great place; delicious food generally, but I didn't much like the lobster ravioli
  • Renee F. T.
    Great drinks! Try the passion arrabiata
  • Don B.heart icon on user image
    Don BAugust 13, 2014
    Great Restaurant Week Menu. Excellent preparation and presentation.
  • Serious Eats
    Serious EatsJanuary 20, 2014
    The uptown, upscale-casual branch of Michael White's restaurant empire.
  • Mercy E.heart icon on user image
    Mercy EggletonMay 19, 2016
    The pasta Is great, and the burrata amazing.
  • Agustin Maria R.heart icon on user image
    Exquisite!!! From another world! 😍😍😍
  • Tellie C.
    Tellie ChaffJanuary 4, 2014
    Check out the server Robert ! He did at great job at accommodating my family !
  • Amit G.heart icon on user image
    Amit GSeptember 23, 2017
    Take the Bombolonis for dessert
  • Sparkie
    SparkieFebruary 14, 2014
    The gnocchi with black truffle is a little piece of heaven.
  • Jessica S.
    Jessica ShimJanuary 8, 2014
    Zagat says Beef shank agnolotti is to die for
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkJuly 23, 2015
    Late night Pasta special just $10 from 8pm.
  • Rebecca W.heart icon on user image
    Rebecca WAugust 31, 2015
    Great drinks specials.
  • Jojo
    JojoDecember 15, 2013
    The food is superb...
  • Stacy S.heart icon on user image
    Stacy ShannonFebruary 21, 2015
    Go before restaurant week is over!
  • Alison W.heart icon on user image
    Alison WonderlandJanuary 8, 2017
    Donuts were highlight of the meal. Pasta was decent but nothing special. Staff was v confused and inconsistent.
  • DUDUheart icon on user image
    DUDUMarch 6, 2016
    I didn't like the staff.
  • Ru L.
    Ru LuMarch 3, 2015
    The veal is very tender. Excellent service. Note: they only have restaurant week menu for lunch, not dinner.
  • Being Fattyheart icon on user image
    Being FattyApril 2, 2015
    Expense but good quality
  • Marcia B.heart icon on user image
    Marcia BMay 2, 2017
    Dica valiosa: deixe para ir após as 20,30, os preços das pastas passa para 12 dolares de terça a sexta.
  • Nana T.heart icon on user image
    Nana TchilianMarch 5, 2017
    Recomendo! Clássico italiano! Boas entradas e massas excelentes! Pedi spaghetti ao vongoli, delicioso!
  • Andrea J.heart icon on user image
    Andrea JimenezFebruary 13, 2017
    Recomendadisimo el risotto!!! Y el pan mmmm😋
  • Clement C.heart icon on user image
    Clement CohenOctober 26, 2018
    La pasta es excelente
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