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- Rachel PortFebruary 19, 2017The pasta here is to die for. We started with the foie gras (OMG), then we split the cavatelli & tortelloni, bombolini & choc dome dessert. It was probably the best meal I've had in all of America.
- MSCApril 13, 2015Beautiful restaurant. Attentive staff. Great for brunch. Definitely try the Bombolini : vanilla sugar donuts with blackberry jam & honey ricotta - out of this world!
- EaterJanuary 6, 2014The menu features regional specialties from all over Italy, including crudo, caviar, homemade pastas, lobster-filled calamari, Marsala-braised snails, and a pan-roasted veal chop.
- Michael Fox-RabinovitzOctober 25, 2014Downstairs is better, cool bar and lounge feel upstairs feels like a museum or cemetery or both. Superb food, although no agnolotti, great seafood appetizers.
- Elaine HuiSeptember 6, 2015Sunday Brunch here was great. Got the spaghetti with clam in white sauce as well as the garganelli bolognese.
- Alexa Jane BrooksMarch 5, 2015Authentic Italian food. European proportions. Wonderful pasta plates. Try the burratta salad!
- The Corcoran GroupJanuary 17, 2014This dressed up version of Osteria Morini offers the same top-quality Italian food that you'd expect from Michael White, Standout items on the menu: tuna crudo, risotto, agnolotti & the duck.
- New York PostAugust 18, 2014A first-class, modern-Italian restaurant for grown-ups. From lemon-lilted sardine crudo to shellfish spaghetti in shellfish broth, the dishes are one ooh- and ahh after another. Read more
- Andrew CSeptember 1, 2016Stumbled upon this restaurant when we saw $19.99 brunch special - those options were limiting... BUT on the normal menu, duck confetti hash over eggs and veggie egg-white frittata both were phenomenal
- Mark CohenOctober 14, 2014A refreshing find in this usually sedate neighborhood. Had a perfect Garganelli Bolognese accompanied by a glass of red wine recommended by our knowledgeable waiter. Nice clean, modern decor.
- Omer ZachNovember 14, 2015Truly amazing pasta and dessert but it has an awkwardly fancy feeling. I preferred Marea (though it's a bit more expensive).
- Melissa RogersDecember 29, 2013Panzarotti, wild mushroom soup, lasagnette, veal chop and out-of-this-world gelato.
- dawn.in.newyorkJanuary 27, 2015Nothing phenomenal or special menus. Just easy to come by without reservation and have a glass of wine.
- Victoria GoulartJanuary 2, 2018Great place for Italian food, the pasta is really amazing. Go for the ravioli with lobster.
- Susan J CampbellOctober 22, 2015Tuna appetizer and scallop main course were both delicious! The bread is definitely worth eating
- Harumi UJuly 30, 2014Michael White food always strikes gold and staff, regardless of which venue you go, are always wonderful which doubles the cuisine experience
- Mark CohenNovember 23, 2014Excellent pastas. Had a fantastic Garganeli and also Tagiatelle Bolognese.
- Susan J CampbellNovember 16, 2015Great place; delicious food generally, but I didn't much like the lobster ravioli
- Tellie ChaffJanuary 4, 2014Check out the server Robert ! He did at great job at accommodating my family !
- Alison WonderlandJanuary 8, 2017Donuts were highlight of the meal. Pasta was decent but nothing special. Staff was v confused and inconsistent.
- Ru LuMarch 3, 2015The veal is very tender. Excellent service. Note: they only have restaurant week menu for lunch, not dinner.
- Marcia BMay 2, 2017Dica valiosa: deixe para ir após as 20,30, os preços das pastas passa para 12 dolares de terça a sexta.
- Nana TchilianMarch 5, 2017Recomendo! Clássico italiano! Boas entradas e massas excelentes! Pedi spaghetti ao vongoli, delicioso!