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Yuji Ramen

(Now Closed)

Ramen Restaurant and Noodle Restaurant

East Williamsburg, Brooklyn

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Yuji Ramen

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25 Tips and reviews

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Rubén GarcíaSeptember 11, 2017
I normally prefer pork or chicken broth, but I have to say the tunakatsu was delicious; rich tasty broth and charred tuna belly ftw! Get extra noodles because the bowl isn't all that large or filling
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Bin YangOctober 18, 2016
Gratuity included! The ramen broth here is great and heavily seafood based. You can get some really interesting flavors and ingredients. I had monkfish liver in my rich broth and it was super tasty!
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Blake OlmsteadJanuary 25, 2016
More fish- and seafood-centric than many other ramen shops; portions are pricy but small, make sure to slurp your noodles quickly and order the kaedama (side of noodles) to really fill up.
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Elevine BergeMarch 14, 2015
Immaculate meny and great service. Ramen with oysters in creamy almond milk broth was something really rather special. Sashimi and sake also spot on.
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Jeffrey KaoOctober 17, 2015
They specialize in fish based ramen which makes for light soup bases that won't make your eyes glaze over when you down it. Great flavors and friendly staff.
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Gregory FisherFebruary 20, 2015
The bacon and egg is so good I literally ordered another one right after the first...get it!
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Dan MoneyJanuary 6, 2019
Excellent. The ramen is great but the mazemen is phenomenal, ask waiter for rec of the day and obey unequivocally. Worth the wait, get a drink nearby at Bushwick Country Club.
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MarcNovember 13, 2015
TimeOut #3 Ramen: "Bowls include calling-card bacon-and-egg mazemen or daily-changing shoyu, or sit at the four-stool counter overlooking the open kitchen for a reservations-only ramen tasting menu."
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Julia MillotMarch 2, 2018
Tunakotsu was delicious! One of the tastiest ramen broths I’ve ever had. Also the staff is so friendly!
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Village VoiceApril 14, 2015
The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
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Pio Rasch-HalvorsenJune 22, 2018
Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
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Julius TarngJune 12, 2015
Mazemen is their specialty. Ramen is all seafood based. Bacon and egg mazemen is dope - portions are a bit small. Grab an Orion
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Chase BrandonApril 18, 2018
literally 12 seats. ramen is pretty seafood based fishy and the broth-less ramen is fugeo. probably better ramen is this lit city but the spot is one of a kind
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JanaMarch 12, 2019
They specialize in seafood ramen. The ramen is so interesting and flavorful.
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Irene FeleoJuly 13, 2016
Had the tuna shoyu ramen. Was simple, delicious and refined - I really loved this place!
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Danny NathanSeptember 5, 2016
Awesome ramen. Some of the best I've had in the hood.
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George MillerNovember 25, 2015
Been here 5+ times
The sashimi specials and, in particular, the monkfish ramen are an absolute badass.
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JoMarch 6, 2023
Fish-broth ramen
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Amy CoatesOctober 3, 2015
Best Japanese/Ramen in New York. Very authentic.
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Deep GujralJuly 4, 2018
Ask for the pork broth!
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NathanMay 19, 2017
Bacon and egg mazemen topped with uni – get it.
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Justin CanettiSeptember 9, 2015
Salmon mazeman is bomb
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Peter GerardDecember 21, 2017
Best ramen in town
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Jaye De LaneyJune 18, 2022
Spicy tuna mazemen
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Luis ShimabukuroDecember 2, 2016
Experimentei o Ankimo Miso Ramen que vem com pedaços de polvo e o caldo meio apimentado, não espere os ramens tradicionais neste restaurante, mas se quiser comer um ramen diferente aqui é o lugar!
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Yuji Ramen

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