Go Ramyun: Amazing bowls that feature garlicky brisket in a veal broth, while another is tart and slightly sweet, with a broth something like a chigae and thick slabs of pork belly. Read more
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. Read more
Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicydip, and umami salt. Read more
One of the best meals in town. A menu so consistently good it’s hard not to order, be completely delighted, yet still pine as other delicious things pass by. The fried chicken or ribs are a can’t miss
Ramen is good, korean styled. The pork buns were tasty, had a diff taste than typical pork buns. Didn't love all the lettuce in the ramen. Friendly staff, kinda pricey vs.other japanese ramen spots
Food was fantastic, very innovative, great combination of taste, texture, art. Nicely designed space with a professional staffs. Either you are resident or visitor, you must visit 'Jeju Noodle Bar'.
I loved the chicken wings and tomatotuna apps. I got the family ramyum which was delicate and tasty and my bf got the gochu which was spicier, I liked both!
Really enjoyed this place, to start with the attendance, everybody is so friendly... the food was fantastic. Order Ssam Buns as appetizer and then So-Ramyun.
Had the fish coop. It's a good light bowl of soup. Not filling if you're hungry though. The space is nice too. The edamame is worth trying. Chicken wings are meh.
The ribsappetizer are yum but the noodles were just okay. Not worth the price. Tried the original and the wagyu ramyum. Service like any other restaurant. Good but not worth the Michelin star