I'm so glad I walked by here. The "Dry" Curry is amazing! Never tasted anything like that in my life. The Berkshire Pork Katsu Curry is one of the best Katsus I've had. I wish I lived closer.
this is some of the best japanese curry i've had in nyc. i like the tiny, luncheonette layout of the place. more of a pricier, slow-cooking, vaguely french approach to japanese curry than is typical.
For the baked curry dish, the sauce is poured over a bed of rice and topped with an organic egg and cheddar cheese, merging multiple comfort food stars for a profoundly satisfying meal. Read more
This is be the best Japanese curry restaurant in New York. As always, the food is very good and consistent. Service is quick and they have good lunch specials.
Among the nine curry options, we like the one with a crisp-fried Berkshire-pork cutlet best; the hamburger curry is also terrific, if not as easy on the eyes.
The seaweed salad is great. The classic Japanese seafood curry was excellent but the shrimp and scallops were a bit tough. If you REALLY like spicy, Go for hot.
I always get the Berkshire Porkchops. The little unexpected things I love here are the weighty curry ladles, the al denterice, and the tiny pickled onions.
A variety of curries you can choose from but the best part? You can get it baked. Topped off with an egg and cheese, this is one savory, delicious, goodness.
"The beef dried curry — spicyground beef over rice — came with four discs of hard-boiled egg, with threads of crispyfried onion atop... It was a wonderfully artful composition for $10." Read more
Love J-curry and one one does it as good as Curry-ya -- reminds me of Tokyo but lush. Sweet marblebar and I like how they serve curry in little cauldrons. Recommend the pork but everything's good. Read more