Fried chicken comes in different iterations: one is brined for 24 hours in Southeast Asian spices before being breaded and fried in the Southern style; another is eaten in a Vietnamese-style bánh mì. Read more
Oh man this place was awesome! The wings were super spicy, crunchy, and flavourful. The fries were served with a delicious sesameaioli. Def a must try, I’ll be back!
This off-the-radar fried-chicken specialist dispenses its goods from a Park Slope takeout window flanked by a few outdoor benches and a narrow standing ledge. Straight or banh-mi style
$14 for a sandwich from a takeout stand. Pretty audacious, and unfortunately totally not worth it. The chicken was good but the sandwich was literally 50% shredded carrot, could hardly taste chicken.